25 Dump and Go Slow Cooker Recipes


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Easy Dump and go recipes are my favorite way to make a quick slow cooker recipe and be out the door in a hurry.

Dump and Go Slow Cooker Recipes to get you out the door quicker in the morning! These easy recipes require no browning of the meat, so no extra dirty pot in the morning!

raw pot roast with carrots, potatoes and onion on the top.
Slow Cooker Easy Pot Roast
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Should I brown the meat before adding it to the slow cooker?

What’s great about dump and go slow cooker recipes is you don’t need to brown the meat. I don’t like to dirty an extra pan when I’m in a hurry.

It’s perfectly fine not to brown your meat in the slow cooker though you can if you have time and prefer to do it.

Some say it adds extra flavor to brown the meat first but I can’t taste a real difference. I make dinner almost every night of the week and it’s nice to have a few recipes that are more hands-off.

a scoop of chicken tetrazzini on a spoon coming from a slow cooker.
Slow Cooker Chicken Tetrazzini

Here are my favorite 25 Dump and Go Slow Cooker Recipes:

If you have no extra time in the morning to be chopping vegetables, I often chop the vegetables the night before and put in them a ziplock bag. If you want to cut potatoes ahead of time, I suggest putting them in the ziplock bag with water to cover so they won’t brown. Drain the water off in the morning.

plated pepper steak on steamed rice
Slow Cooker Pepper Steak

When I’m headed out the door in the morning I just dump all the ingredients in the slow cooker, set the time and go! I think you will find a few recipes that will become favorites.

cooked pot roast in gravy with vegetables in a slow cooker.
Slow Cooker Easy Pot Roast
enchilada casserole in slow cooker with cheese and olives on top.
Slow Cooker Chicken Enchilada Casserole
corn chowder in a slow cooker with wooden spoon in it.
Slow Cooker Maine Corn Chowder

Sides to serve with dump slow cooker recipes:

These recipes certainly are easy but some do need sides with them, here are my suggested side dishes:

  • steamed white rice (use a rice cooker!)
  • dinner rolls and butter
  • salad mix and dressing
  • corn chips for the Mexican and chili recipes
  • steam in the bag veggies
  • cornbread (use a mix such as Krusteaz)

First Published 02/13/2016

Updated 06/02/2019

More Collections of slow cooker recipes here on the magical slow cooker:

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43 Comments

  1. Marilyn says:

    I signed up to this site recently … but I would like to unsubscribe and I cannot see how to do it. Would someone please kindly point me in the right direction … thank you in advance.

    Just so you know … reason for wanting to unsubscribe is that I am a veggie and there are no (well not that I have seen) veggie recipies … its all very meat based. Which is fine … but not for me.

    1. Ang says:

      Hi. If you go to the top of the page to the search box and type in vegetarian you will find vegetarian recipes. If you feel these are still not for you and want to unsubscribe you will probably have to do that through the emails she sends you.

  2. Cindy says:

    Always cook extra in the crock pot….leftovers for breakfast or lunch…. tastes better the next day…. If it drys out, add some chicken or beef stock while reheating…Luv Sarah’s recipes!

    1. Larry says:

      I was going to subscribe to your Slow cooker which i’d like…. But if you can’t unsubscribe by pushing a button then I won’t try it…..
      Disappointed….

      1. Sarah Olson says:

        There is an unsubscribe button on every email.

  3. Fred Hammer says:

    Seafood lovers are at a disadvantage when it comes to slow cooker recipes, but I think I can solve one dilemma. This weekend, I’m going to make the “Slow Cooker Bang Bang Chicken” recipe WITHOUT THE CHICKEN! My only problem will be to figure out when I should add the shrimp! Any ideas out there?

    1. Anonymous says:

      Add the shrimp 15 minutes before you serve it. You don’t want to over cook the shrimp. If you really want to control how cooked the shrimp is, sauté them in a frying pan and add just before serving.

  4. Anne Henderson says:

    Great recipes

    1. Joseph says:

      Use seafood stock or cream of shrimp soup. Add the shrimp after to put the slow cooker to off. At 45 seconds they are done. After 60 seconds, they begin to get rubbery

  5. Carol says:

    Hard copy book ,
    hope you decide to Publish one. I would buy it.

  6. Shannan N Reid says:

    Thank you so much.