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Slow Cooker Pot Roast Dinner

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Slow Cooker Pot Roast Dinner

I can’t have a slow cooker blog without a Slow Cooker Pot Roast Dinner recipe? Right?

A whole meal is ready when you get home! The gravy thickens while the roasts and veggies cook, if desired strain the gravy to make it smooth.

This Slow Cooker Pot Roast dinner will please your family and guests, if you happen to own a bread maker (I just got one for Valentine’s)  Start a loaf of Basic White Bread to go with this dinner, your family will thank you!

slow cooker pot roast

Veggies are ready!

slow cooker pot roast

slow cooker pot roast

 

Slow Cooker Pot Roast
 
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Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 3-4 pound beef Roast (I used a top round roast)
  • 10¾ ounce can cream of mushroom soup (don't add water)
  • 10¾ ounce can french onion soup (don't add water)
  • ¼ cup cornstarch
  • 1.5 to 2 pounds red potatoes kept whole
  • 5 carrots peeled, and cut into 3 sections
  • 1 large white onion, cut into 8 pieces
  • salt and pepper to taste
Instructions
  1. Place the roast into the slow cooker.
  2. Whisk together soups, and cornstarch in a medium bowl, and pour over roast.
  3. Add potatoes kept whole, carrots, and onions.
  4. Place the lid on the slow cooker, and set to LOW for 8 to 9 hours. Do not open during cooking time.
  5. When Cooking time is done, put the veggies and roast on a large oven proof platter, this is the time you slice the potatoes. Cover in foil, and place into a warm oven. If desired pour the gravy through a metal strainer to make it smooth, add salt and pepper to taste.
  6. Serve and enjoy!
Notes
Slow Cooker Size: 6 quart or larger

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