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Slow Cooker Pot Roast Dinner

February 17, 2014 by Sarah Olson 7 Comments

Slow Cooker Pot Roast Dinner

I can’t have a slow cooker blog without a Slow Cooker Pot Roast Dinner recipe? Right?

A whole meal is ready when you get home! The gravy thickens while the roasts and veggies cook, if desired strain the gravy to make it smooth.

This Slow Cooker Pot Roast dinner will please your family and guests, if you happen to own a bread maker (I just got one for Valentine’s)  Start a loaf of Basic White Bread to go with this dinner, your family will thank you!

slow cooker pot roast

Veggies are ready!

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slow cooker pot roast

slow cooker pot roast

 

Slow Cooker Pot Roast
 
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Prep time
30 mins
Cook time
8 hours
Total time
8 hours 30 mins
 
Serves: 8
Ingredients
  • 3-4 pound beef Roast (I used a top round roast)
  • 10¾ ounce can cream of mushroom soup (don't add water)
  • 10¾ ounce can french onion soup (don't add water)
  • ¼ cup cornstarch
  • 1.5 to 2 pounds red potatoes kept whole
  • 5 carrots peeled, and cut into 3 sections
  • 1 large white onion, cut into 8 pieces
  • salt and pepper to taste
Instructions
  1. Place the roast into the slow cooker.
  2. Whisk together soups, and cornstarch in a medium bowl, and pour over roast.
  3. Add potatoes kept whole, carrots, and onions.
  4. Place the lid on the slow cooker, and set to LOW for 8 to 9 hours. Do not open during cooking time.
  5. When Cooking time is done, put the veggies and roast on a large oven proof platter, this is the time you slice the potatoes. Cover in foil, and place into a warm oven. If desired pour the gravy through a metal strainer to make it smooth, add salt and pepper to taste.
  6. Serve and enjoy!
Notes
Slow Cooker Size: 6 quart or larger
3.5.3226

Linked up at these wonderful parties:  Jam Hands- (Recipe Sharing Monday), Nibbles by Nic- (Munching Mondays), Yesterfood (Treasure Box Tuesday), The Gunny Sack (Time to Sparkle), Mandy’s Recipe Box (Totally Tasty Tuesdays), Lady Behind the Curtain- (Wednesday Cast Party), Mom’s Test Kitchen- (Wonderfully Creative Wednesdays), Miz Helen’s Country Cottage: (Full Plate Thursday), Kitchen Dreaming- (Friday Link Party), Crock Pot Ladies- (Slow Cooker Saturdays),  The Pin Junkie- (Friday Link Party) Six Sister Stuff (Strut yourself Saturday) Anyonita Nibbles- (Get him fed)

Filed Under: Beef, Dinner Tagged With: beef, Crock pot, pot roast, slow cooker

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Reader Interactions

Comments

  1. Nibbles By Nic says

    February 17, 2014 at 3:36 pm

    This looks AMAZING!!!! Thanks so much for stopping by MUNCHING MONDAYS with this lovely all in-one supper 🙂 Warmest, Nic

    Reply
  2. Cindy @ Hun What's for Dinner? says

    February 18, 2014 at 9:35 am

    Love Pot Roast! Thanks for sharing at Simple Supper Tuesday.

    Reply
  3. Joy @ Yesterfood says

    February 19, 2014 at 10:20 am

    Oh, I know this smells and tastes delicious! Thank you for sharing it at Treasure Box Tuesday- I’ve posted on Google+! 🙂

    Reply
  4. Julia | JuliasAlbum.com says

    February 20, 2014 at 11:08 pm

    Wow, this roast looks so delicious! Love hearty meaty dishes like that – especially when made in a slow cooker!

    Reply
  5. Heather {Woods of Bell Trees} says

    February 21, 2014 at 5:10 am

    This looks so delightful, I have to stop looking at food recipes!!! Mmmm

    Reply
  6. Debbie says

    March 3, 2014 at 12:56 pm

    This is just like I make it, only I use golden mushroom soup and it thickens the gravy perfectly

    Reply
  7. Chris Carter says

    May 14, 2014 at 3:57 pm

    YUM!! I am SO glad i found you! I love slow cooker meals and need new inspiration! 🙂

    Reply

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