Slow Cooker White Chicken Chili
99 Comments Mar 11, 2024
Updated Jun 21, 2025
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Change up your chili game with this creamy and flavorful Slow Cooker White Chicken Chili recipe. Made from scratch with plenty of spiciness and decadence, this will be the best chicken chili you will ever make!
Main Ingredients
Here’s a quick breakdown of the ingredients that make this white chicken chili so hearty and flavorful:
- Chicken & Beans – Boneless skinless chicken breasts and creamy cannellini beans make up the hearty base.
- Corn & Chiles – Whole kernel corn and fire-roasted green chiles add sweetness and a touch of smoky heat.
- Broth & Onion – Chicken broth and diced sweet onion create a flavorful foundation.
- Spices – A bold blend of chili powder, cumin, oregano, garlic powder, salt, and pepper.
- Finishing Touches – Sour cream and fresh cilantro stirred in at the end for creaminess and brightness.
The first time I had crockpot white chicken chili was at a soup and chili party. A friend brought it, and it was the only pot that disappeared down to the last spoonful! I had to recreate it—and after testing and tweaking, this version is one you’re going to love.
How to Make Crockpot White Chicken Chili
- Add the chicken, beans, corn, broth, green chiles, onion, and seasonings to the slow cooker.
- Cover and cook until the chicken is fully cooked and tender.
- Shred the chicken right in the slow cooker.
- Stir in the sour cream and cilantro before serving.
Tips & Variations
Some ideas to change the recipe up!
Meat Swap: Try turkey breast, ground turkey, or rotisserie chicken for a tasty alternative.
For more spice: In place of the fire-roasted chiles, use a diced jalapeno or a poblano pepper.
Sour cream swap: For a creamier chili, stir in a block of cream cheese at the end or add a can of cream of chicken soup at the start.
To thicken: add 2 tablespoons of cornstarch to 2 tablespoons of water. Add to the cooked chili and cook for 10 minutes longer.
How to Serve
Here are the toppings and sides we love on our crockpot white chicken chili:
- Enjoy with shredded Jack cheese, lime wedges, sour cream, cilantro, and diced avocado on top.
- For texture, top with Fritos or crushed-up tortilla chips.
- Great sides are warmed flour tortillas, or cornbread with butter and honey (we love the Krusteaz brand).
- To make the recipe stretch into more servings consider serving over white rice!
Featured Comment
This is a keeper! Best white chili I ever had. Thank you very much.
– marty
Slow Cooker White Chicken Chili Recipe
How to Video
Ingredients
- 1.5 lbs. chicken breasts, (chicken thighs work great in this recipe too)
- 30 oz. Cannellini Beans, (two 15-oz. cans) drained (can use great northern beans)
- 8.75 oz. can whole kernel corn, (drained well) or two cups of frozen corn
- 30 oz. chicken broth OR chicken stock, (two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes
- 4 oz. can fire roasted green chiles, or 1 diced poblano pepper
- 1 cup sweet yellow onion, diced
- 1 tsp. salt
- ¼ tsp. pepper
- 1 tsp. chili powder
- 1 tsp. cumin
- ½ tsp. oregano
- ½ tsp. garlic powder
- 1 cup sour cream, (ADD AT THE END OF THE COOKING TIME)
- ⅛ cup minced cilantro, (ADD AT THE END OF THE COOKING TIME)
Instructions
- Add the chicken, beans, corn, chicken broth, green chiles, onion, chili powder, cumin, oregano, garlic powder, salt and pepper to the slow cooker. WAIT TO ADD THE SOUR CREAM AND CILANTRO. Stir.
- Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
- When the cooking time is done, shred the chicken with two forks.
- Add the sour cream and cilantro. Stir.
- Serve and enjoy!
Sarah’s Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More crockpot chili recipes:
Skip the takeout and try Crockpot Wendy’s Chili, loaded with ground beef, beans, and veggies for that classic flavor at home.
Make fall dinner extra cozy with Slow Cooker Pumpkin Chili or go bold with Slow Cooker Venison Chili, a lean, hearty twist.
For crowd-pleasing flavor, serve up The Best Crockpot Chili or use leftovers in Prime Rib Chili—both slow-cooked to perfection.
Definitely a do over!! Followed recipe exactly except for fire roasted green chilies. Only had regular green chilies. Mine needed the cornstarch slurry, it was too soupy. We like a thicker chili. I added the slurry about 30 mins before serving. And put out xtra green chilies for those that wanted more spice. Yum!
My wife loves the smell of this chili!
I do too!
Loved it even my 3 yr old grandson liked it
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