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The Magical Slow Cooker » Recipes » Beef » Slow Cooker Chili Cheese Casserole

Slow Cooker Chili Cheese Casserole

by Sarah Olson on June 1, 2019 | Updated November 29, 2021 81 Comments

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collage of chili cheese casserole photos with text ovelay that says: Slow Cooker Chili Cheese Casserole

Slow Cooker Chili Cheese Casserole is everything comfort food should be! Chili, sour cream, cheese and Fritos come together to make an amazing casserole.

chili cheese casserole in a slow cooker with metal spoon in it.

This is one of those throw it together comfort meals that is great for game day or even a quick dinner. Fritos and chili are a match made in heaven. I didn’t know how the Fritos would do on the bottom of this, I was hoping for the best. I found that Fritos soaked up some of the chili and even browned some along the bottom edges.

cans of chili, sour cream, fritos, cheese, and onion in front of a slow cooker.

My inspiration for this recipe came from an old cookbook I got from a woman off a Facebook group, the woman I met had inherited all of her aunt’s things and her aunt had collected hundreds of cookbooks. I bought about 10 vintage cookbooks from her, she had some very unique books!

The cookbook I found this recipe in is called Foreign Foods Recipes from Home Economic teachers. It took me a while to realize all the recipes weren’t authentic, they are more on the easy side, which is fine!

chili, sour cream, cheese, onion and fritos done cooking in a slow cooker.

How to make this:

It doesn’t take many ingredients to make this chili cheese casserole. 

You will need these ingredients: 

  • Frito Chips
  • Canned chili – I use Nalley original
  • Shredded cheddar cheese
  • Diced white onion
  • Sour cream

These ingredients are layered in the slow cooker. Add the lid and cook for 2 hours on high.

close up of chili cheese casserole with spoon in it.

This recipe is perfect for game day or even a lazy Sunday dinner. Growing up we only ate canned chili and I love this meal that transforms canned chili into a fun meal!

bowl with portion of chili cheese casserole.

When I reheated this recipe up the next day it was thicker but still great. I like to add more Fritos on top of each serving. I hope you have a great week!

Other chili recipes here on The Magical Slow Cooker:

  • Slow Cooker Chili Queso
  • Slow Cooker Chuck Wagon Chili
  • Slow Cooker Texas No Bean Chili
  • Slow Cooker Beef Enchilada Chili
  • Slow Cooker Wendy’s Copycat Chili

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

chili cheese casserole with fritos on top in a slow cooker.

Slow Cooker Chili Cheese Casserole

4.88 from 39 votes
A layered casserole with chili, cheese, sour cream, fritos and onions.
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 453kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 9.25 oz. bag fritos
  • 30 oz. Nalley Original Chili
  • 3 cups shredded sharp cheddar cheese
  • 16 oz. sour cream
  • 1/2 cup diced white onion
US Customary – Metric

Instructions:

  • Spray slow cooker with non-stick spray. Sprinkle 1.5 cups of fritos to the bottom of the slow cooker. Then spoon over the chili. Then sprinkle over half the onions. Sprinkle over half of the cheese. Spread over all the sour cream. Top with the rest of the cheese and onions.
  • Cover and cook on high for 2 hours.
  • Serve with the additional fritos on top. Enjoy!
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Recipe Notes:

Nutritional values are approximate. The value below is for 1/8 of the recipe. Please use your own calculations if you require a special diet.
Values below are for 1/8 of the recipe.

Nutrition Information:

Calories: 453kcal | Carbohydrates: 23g | Protein: 13g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 74mg | Sodium: 488mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 1mg | Calcium: 423mg | Iron: 0.8mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    337028 shares
    • 11436

    Filed Under: Beef, Chili, Dinner

    Comments

    1. Debbie says

      April 6, 2022 at 11:33 am

      5 stars
      Love this and its a hit at gatherings. Can the recipe be doubled?

      Reply
      • Sarah Olson says

        April 6, 2022 at 11:37 am

        Yes! It can be doubled with no problems.

        Reply
    2. sandy says

      July 26, 2021 at 7:06 pm

      sooo what to use if Nalley Original Chili is not available

      Reply
      • Chad says

        August 23, 2021 at 8:57 am

        I use Hormel with no beans

        Reply
    3. Marjorie Murray says

      July 26, 2021 at 10:07 am

      A crockpot liner suggestion for your consideration: I can’t tell you how many times the ingredients are already IN my crockpot before I remember to insert the liner! I learned the hard way and now put the box of liners in the washed crockpot before putting it away. That way, I’ll never forget to use one the next time I cook something!

      Reply
      • Sarah Olson says

        July 26, 2021 at 10:51 am

        Such a great tip! I will do that in my RV. I ALWAYS forget.

        Reply
      • Dana says

        January 31, 2022 at 2:40 pm

        I do this too! Great tip!

        Reply
    4. Angelique says

      June 19, 2021 at 8:34 pm

      5 stars
      Hi! My family loved this recipe. I substituted undiluted cheddar cheese soup for the sour cream (since none of us care for it). Everything else else I put in as directed. The recipe was so good! Please keep them coming!

      Reply
    5. avril stead says

      April 26, 2021 at 4:11 pm

      can you freeze this recipe ?

      Reply
      • Sarah Olson says

        April 26, 2021 at 4:27 pm

        I don’t think sour cream freezes too well. I wouldn’t myself.

        Reply
    6. Sweet says

      March 14, 2021 at 11:10 am

      If I wanted to throw in some frozen shredded hashbrowns, do you have any suggestions, in your experience, on how I should adjust the cooking time? In addition, if I should put it in after the chili or before to ensure they are cooked properly?

      Thank you so much! I came across your website recently and have loved the easy recipes. Its been a lifesaver in this house!

      Reply
      • Sarah Olson says

        March 14, 2021 at 2:11 pm

        Hi! It’s hard to say without trying. I apologize.

        Reply
    7. Ashley Lamal says

      February 5, 2021 at 12:53 pm

      Do you eat this as is? Or with chips or crackers?

      Reply
      • Sarah Olson says

        February 5, 2021 at 1:02 pm

        Eat as is. Can top with more Fritos.

        Reply
    8. Lora says

      January 17, 2021 at 6:57 pm

      For those saying they don’t like sour cream I wonder if cubed cream cheese might be a good substitute. Or blend cream cheese with some ranch seasoning or cumin, then spread over like the sour cream layer in the recipe.

      Reply
      • Jennifer says

        June 9, 2021 at 1:18 pm

        Did you try this with cream cheese instead of the sour cream? Just wondering if it’s any good that way.

        Reply
      • Julie says

        July 27, 2021 at 3:23 am

        I have used plain Greek yogurt as a substitute for sour cream.

        Reply
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