↑

The Magical Slow Cooker

Slow Cooker Recipes

  • 🎄Christmas Recipes
  • Recipe Box
  • Buy My Digital Cookbook
  • About me
  • Contact Me
  • Free Newsletter
    • Visit us on Pinterest
    • Visit us on Instagram
    • Visit us on Youtube
    • Visit us on Facebook
    • Visit us on Twitter

The Magical Slow Cooker » Recipes » Chicken » Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo

by Sarah Olson on November 11, 2023 4 Comments

703 shares
  • 138
Jump to Recipe Print Recipe
Images of chicken alfredo with text of what the ingredients are.
2 images of chicken alfredo with text overlay.
chicken alfredo on a metal spoon coming from a slow cooker.
images of chicken alfredo for pinterest.

This Slow Cooker Chicken Alfredo recipe calls for just a few ingredients like boneless skinless chicken breasts, heavy cream, grated parmesan cheese, and classic Italian seasoning. Oh, and don’t forget the penne pasta! Get ready to make an easy pasta dish that is sure to become a family favorite.

There are so many crock pot chicken variations you can do with penne pasta, like my Slow Cooker Buffalo Chicken Pasta and Slow Cooker Chicken Parmesan Pasta.

chicken alfredo in a crockpot.

Why this crock pot chicken alfredo recipe works

Cooking a recipe like this from scratch can be a little tricky, which is why having this crockpot chicken alfredo recipe on hand is a must. It takes the guesswork out of choosing the right ingredients to get the best taste and instead helps you put dinner on the table effortlessly. If you want a spicy version, try my Slow Cooker Cajun Chicken Alfredo Recipe.

I especially enjoy the quick prep time and cooking time. Once the alfredo sauce ingredients are mixed together, all there is left to do is pour it over the chicken breasts and slow cook. Toward the end of the cooking time, you’ll cook the pasta separately until al dente, and that’s it! If you love chicken alfredo, this is truly a chicken alfredo crockpot recipe to add to your next meal plan!

Recipe Ingredients

Ingredinets for chicken alfredo on a table.
  • Chicken: I prefer to use boneless skinless chicken breasts; however you can also use chicken tenders or boneless skinless chicken thighs. Do not use frozen chicken.
  • Homemade Alfredo Sauce: Heavy Cream, grated parmesan cheese (not shredded parmesan cheese), minced fresh garlic, dried Italian seasoning, kosher salt, and black pepper.
  • Pasta: This recipe can be made with any pasta of your choice, as fettuccine noodles are the normal choice. Though, I love how it turns out with penne pasta. The uncooked pasta is boiled on the stovetop, not added to the slow cooker dry. We also use penne pasta in my cheesy chicken penne recipe.
  • Garnish: Fresh parsley tastes delicious on top of this finished pasta dish.

Step-by-Step Directions

Four images showing how to start chicken alfredo in a slow cooker.

Step One – Add heavy cream, parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper to a large mixing bowl.

Step Two – Whisk the alfredo sauce ingredients together until well combined.

Step Three – Add the chicken breast to the crockpot.

Step Four – Pour the alfredo sauce mixture over the chicken in the slow cooker, making sure they are well-coated.

Four images showing how to shred chicken, and add noodles to slow cooker.

Step Five – Cover the slow cooker and cook on LOW for 6-8 hours until the chicken is cooked through and tender. (I don’t recommend cooking this recipe on high as the cheese will burn in the sauce).

Step Six – Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.

Step Seven – Stir the chicken into the alfredo sauce. Add in the cooked penne pasta.

Step Eight – Stir the pasta together with the pasta sauce. Serve the slow cooker chicken alfredo and garnish with fresh chopped parsley. Enjoy!

chicken alfredo with noodles in a slow cooker.

How to serve

  • You can’t go wrong by serving this as-is on a small plate or bowl.
  • It also tastes great topped with chopped bacon, chopped green onion, a dash of red pepper, freshly cracked black pepper, extra parmesan cheese, or any topping of your choice.
  • Consider serving the best crockpot chicken alfredo alongside a small green salad and slices of Italian bread or breadsticks. Fresh steamed broccoli or slow cooker brussels sprouts are always a great choice too.
chicken alfredo on a plate.

Recipe FAQs

What are some ways I can customize this creamy dish?

You can customize this recipe by adding your favorite vegetables or other additions such as cooked bacon, add broccoli florets, sauteed mushrooms, spinach, or sun-dried tomatoes. You can also add cubed butter.

What do I do if the sauce is too thick?

If the alfredo sauce is too thick, you can thin it out by adding a little chicken broth, chicken stock, or pasta water.

Is there a way to adjust the seasoning?

Adjust the seasoning according to your taste preferences. Feel free to add more salt, pepper, or Italian seasoning as desired. You can also add onion powder, garlic powder, or a little spice.

Why shouldn’t I cook this on high heat?

This recipe is specifically designed for cooking on low heat in the slow cooker. Cooking on high heat may cause the cheese to burn. Crockpot meals like this do not need high heat.

How do I store leftover chicken alfredo?

Leftover slow cooker chicken alfredo can be stored in an airtight container in the refrigerator for up to 3-4 days. I don’t recommend freezing chicken alfredo because of the milk content.

How do I reheat this crock pot chicken alfredo recipe?

To reheat, you can use the microwave or heat it gently on the stovetop, adding a splash of cream to restore the creamy consistency.

Can I use jarred alfredo sauce?

Sure! It will not taste the same. Jarred alfredo has a distinct taste that is not the same as homemade.

close up of chicken alfredo on a plate.

More Slow Cooker Pasta Recipes:

  • Slow Cooker Boursin Cheese Chicken Pasta
  • Slow Cooker Chicken Enchilada Pasta
  • Slow Cooker Olive Garden Chicken Pasta
  • Slow Cooker Chicken and Noodles
  • Slow Cooker Beef and Noodles
  • Slow Cooker Beef Stroganoff

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Tik Tok, and YouTube.

chicken alfredo with noodles in a slow cooker.

Slow Cooker Chicken Alfredo

5 from 3 votes
With just a few kitchen and pantry staples, you're one click away from making some the of best (and easiest) chicken alfredo.
Print Pin Rate Share by Text
Author: Sarah Olson

Ingredients:

  • 1.5 lbs. boneless skinless chicken breasts
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 4 cloves garlic minced
  • 1 tsp. dried Italian seasoning
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 8 oz. penne pasta or your preferred pasta cooked according to package instructions.
  • fresh parsley chopped (for garnish)

Instructions:

  • In a mixing bowl, whisk together the heavy cream, parmesan cheese, minced garlic, italian seasoning, salt, and black pepper.
  • Place the chicken breasts in the slow cooker.
  • Pour the alfredo sauce mixture over the chicken in the slow cooker, making sure they are well-coated.
  • Cover the slow cooker and cook on LOW for 6-8 hours until the chicken is cooked through and tender. (I don’t recommend cooking this recipe on high as the cheese will burn in the sauce).
  • Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir it into the alfredo sauce. Stir in the cooked penne pasta.
  • Serve the slow cooker chicken alfredo and garnish with fresh chopped parsley. Enjoy!
Prevent your screen from going dark

Sarah’s Notes:

  • You can customize this recipe by adding your favorite vegetables or other additions such as cooked bacon, broccoli, sauteed mushrooms, spinach, or sun-dried tomatoes.
  • If the alfredo sauce is too thick, you can thin it out by adding a little chicken broth or pasta water.
  • Adjust the seasoning according to your taste preferences. Feel free to add more salt, pepper, or Italian seasoning as desired.
  • This recipe is specifically designed for cooking on low heat in the slow cooker. Cooking on high heat may cause the cheese to burn.
  • Leftover slow cooker chicken alfredo can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat, you can use the microwave or heat it gently on the stovetop, adding a splash of cream to restore the creamy consistency.

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

FREE EMAIL SERIESSLOW COOKER SECRETS

Get Sarah's tricks to delicious and hands-free cooking!
    703 shares
    • 138

    Filed Under: Chicken, Dinner

    Comments

    1. Nancy Solum says

      November 15, 2023 at 12:04 pm

      I have a 6 quart slow cooker. Can I double recipe for 7 people? Do I need to increase cooking time on Low. Thank you!

      Reply
      • Sarah Olson says

        November 16, 2023 at 6:08 am

        You can double this, and yes you will most likely want to cook another hour.

        Reply
    2. Suzie says

      November 11, 2023 at 2:44 pm

      Okay I’m a dummy, but is the parm the kind in the green can?

      Reply
      • Sarah Olson says

        November 11, 2023 at 4:42 pm

        Yes! Or you can find similar next to the shredded parmesan in the refrigerator section.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Photo of Sarah Olson holding a slow cooker

    Hello! I'm Sarah

    Welcome to The Magical Slow Cooker. Let me help you find recipes for your slow cooker that you'll enjoy!
    • Visit us on Pinterest
    • Visit us on Instagram
    • Visit us on Youtube
    • Visit us on Facebook
    • Visit us on Twitter

    Slow Cooker Christmas Recipes

    Nutella hot chocolate in a slow cooker and in a metal ladle.

    Slow Cooker Nutella Hot Chocolate

    sliced cooked yams in a rich sauce in the slow cooker.

    Slow Cooker Candied Yams

    cooked pork loin with cranberries in a white slow cooker.

    Slow Cooker Cranberry Pork Loin

    close up of pineapple casseroel on a spoon.

    Slow Cooker Pineapple Casserole

    chrismtas punch in a slow cooker with apples shaped as stars and cranberries.

    Warm Christmas Punch {Crockpot}

    cooked stuffing in a white slow cooker.

    Slow Cooker Stuffing

    Most Popular Recipes

    Cooked cube steak in a crockpot.

    Slow Cooker Cube Steak

    peanut butter cake with spoon in it.

    Reese’s Peanut Butter Cup Chocolate Cake {Crockpot}

    Close up of cajun chicken fettuccine in slow cooker.

    Slow Cooker Cajun Chicken Fettuccine Alfredo

    close up of baked spaghetti in slow cooker

    Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}

    close up of enchilada casserole

    Slow Cooker Chicken Enchilada Casserole

    close up photo of chicken, potatoes and green beans in slow cooker

    Seasoned Chicken, Potatoes and Green beans

    Featured on:

    Featured in BuzzFeed, The Kitchen, Popsugar, 12 Tomatoes, yummly, Today, and Country Living
    smaller magical slow cooker logo

    FREE EMAIL SERIESSLOW COOKER SECRETS

      Privacy Policy  Nutritional Disclosure

      The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com
      Copyright ©2023, The Magical Slow Cooker. All Rights Reserved.
      Design by Pixel Me Designs