Slow Cooker Brussels Sprouts
5 Comments Oct 09, 2023
Updated Mar 10, 2025
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Fresh Brussels sprouts, fresh cranberries, feta cheese, and just a few other ingredients come together to make the best-tasting Slow Cooker Brussels Sprouts recipe. This is one you’ll definitely want to try for your next Thanksgiving meal, potluck, or general family gathering.
If you’re looking for other easy crowd-pleasing side dish ideas, try my Slow Cooker Cheesy Jalapeno Corn, Slow Cooker Pineapple Casserole and Slow Cooker Cheesy Mashed Potatoes.
Table of Contents
If you love Brussels sprouts, this slow cooker recipe will help you create a delicious and hearty side dish that pairs perfectly with any meat and an additional side of your choice. Grab your crock pot, the ingredients below, and get ready to make some yummy veggies. The prep time is minimal and the cooking time is short, making this a low-maintenance side dish to try.
Key Ingredients
- Brussels Sprouts: You’ll need about 2 pounds of fresh Brussels sprouts trimmed and halved.
- Maple Syrup: This adds a slightly sweet flavor without being overbearing.
- Honey: Using honey provides another slightly sweet taste and is a good replacement instead of using sugar.
- Fresh cranberries: Adding cranberries will add contrast and sweetness to the recipe.
- Cheese: Feta cheese can be added to any of your favorite vegetables, including these delicious Brussels sprouts.
Variations
- Adjust the sweetness by adding more or less maple syrup and honey according to your taste. Some people like to use brown sugar as well.
- Dried cranberries can be used instead of fresh, use a 1/4 cup.
- If you’re not a fan of feta cheese, you can try crumbled goat cheese, shredded Parmesan, or even blue cheese.
- You can leave the Brussels sprouts whole if desired, but the cooking time may take longer.
How to make Slow Cooker Brussels Sprouts
Step One – In a slow cooker, pour in the Brussel sprouts and cranberries.
Step Two – Add in the maple syrup, honey, olive oil, salt, and pepper. Mix well to coat the Brussels sprouts. Cover and slow cook Brussels sprouts on LOW heat for 4-5 hours or HIGH heat for 2-3 hours or until they are tender.
Step Three – Stir in half of the feta cheese.
Step Four – Cover and cook for an additional 10-15 minutes. Serve immediately to ensure the crockpot Brussels sprouts are hot, and garnish with the remaining feta cheese. Enjoy!
What to serve with Brussels Sprouts
- Similar to roasted brussels sprouts, these can be served alongside your favorite main course meat such as a Whole Chicken with Mayo or garlic butter Slow Cooker Steak Bites.
- They can also be served with other sides like honey garlic carrots, parmesan cheese topped potatoes, or slow cooker green beans with bacon.
- When it comes to toppings, try a drizzle of Dijon mustard, a sprinkle of parmesan cheese, a dash of balsamic vinegar, soy sauce, or bacon. If you know how to make a balsamic glaze, that would pair wonderfully as well.
- Feel to sprinkle some chopped pine nuts such as pecan or walnuts for added crunch and flavor.
Recipe FAQs and Variations
Yes, you can use frozen brussel sprouts, but make sure to thaw them before adding them to the slow cooker. Frozen sprouts will take longer to cook and may not turn out the same during the slow cooking process.
Similar to other roasted veggies, allow them to cool completely. Transfer them to an airtight container and refrigerate within two hours of cooking. They can be stored in the refrigerator for up to 3-4 days. When reheating, you can either microwave them or reheat them in a skillet with a little bit of oil or butter until heated through.
This slow cooker makes enough to feed a crowd; however, you can easily double the recipe, especially if you (and your family) love Brussels sprouts.
Slow Cooker Brussels Sprouts
How to Video
Equipment
Ingredients
- 2 lbs. fresh Brussels sprouts, trimmed and halved
- ⅓ cup pure maple syrup
- 2 Tbsp. honey
- ¼ cup olive oil
- 1 tsp. salt
- ½ tsp. black pepper
- 1 cup fresh cranberries, (or a half cup dried)
- 1 cup feta cheese, divided
Instructions
- In a slow cooker, combine the brussels sprouts, maple syrup, honey, olive oil, salt, pepper, and fresh cranberries. Mix well to coat the brussel sprouts.
- Cover the slow cooker and cook on LOW heat for 4 hours or HIGH heat for 3 hours or until the brussels sprouts are tender.
- Stir in half of the feta cheese, Cover and cook for an additional 10-15 minutes.
- Serve the slow cooker brussels sprouts hot, garnished with the remaining feta cheese. Enjoy!
Sarah’s Notes
- Trim the brussels sprouts and cut them in half to ensure even cooking.
- Adjust the sweetness by adding more or less maple syrup and honey according to your taste.
- You can substitute dried cranberries for the fresh cranberries.
- Feel free to sprinkle some chopped nuts, such as pecan or walnuts, for added crunch and flavor.
- Yes, if you prefer a dairy-free or vegan option, you can omit the feta cheese or substitute it with a plant-based alternative.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Typed recipe states high for 3 hours. Turned to mush. Video states 2 hrs on high. Maybe change it.
Can I put a piece of seasoning meat in this recipe? Like u would use in green beans
Yes, that sounds like a great plan.
Can I substitute Cane Syrup for Maple Syrup?
I think that is a great substitution.