The Magical Slow Cooker

Slow Cooker Recipes

Slow Cooker Garlic Parmesan Potatoes

by 45 Comments

Slow Cooker Garlic Parmesan Potatoes are perfectly seasoned and creamy on the inside!

Slow Cooker Garlic Parmesan Potatoes

Hi all! I’ve been in the kitchen all week making everything from soups to desserts, I had to share this recipe with you as soon as possible. I took red potatoes and coated them with olive oil, garlic, seasoning and parmesan cheese. It only takes a few hours for these to cook up nice and tender in the slow cooker. They are perfectly seasoned, and the potatoes are creamy on the insides.

Below is the homemade herb, garlic and herb mixture I made.

Garlic Parmesan Potatoes-7553

I add parmesan cheese, then cover and cook for 3 hours.

Slow Cooker Garlic Parmesan Potatoes

Here is what the potatoes look like after being cooked. Perfectly tender. These are a great side for just about anything!

Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

I will be back early next week with another new recipe for you. And don’t  forget about Friday, stay tuned for the Freezer Slow Cooker Recipe of the Month. Have a great weekend!

Slow Cooker Garlic Parmesan Potatoes
 
Save Print
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 3 lbs. small red potatoes (about 8 cups after being cut)
  • ¼ cup olive oil
  • 3 garlic cloves, minced
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • ¼ cup parmesan
  • more parmesan for serving
Slow Cooker Size:
  • 4-quart or larger
Instructions
  1. Wash and cut the potatoes into wedges. Add to the slow cooker. In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano. Pour this over the potatoes and stir. Sprinkle over the parmesan cheese.
  2. Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
  3. Sprinkle with additional cheese for serving if desired.

I used my 6-quart oval Crock-Pot Brand Slow Cooker for this recipe.

Sarah

You may also like: Slow Cooker Louisiana Style Ribs (Cajun Style)

Slow Cooker Louisiana Ribs {Cajun-Style}

Sharing is caring!

Reader Interactions

Comments

  4. Leigha D says

    July 31, 2016 at 10:40 pm

    Delish! Potatoes are a staple in my house. Love having new recipes to change things up. Love even more that I don’t have to use my oven to cook them. Jersey summers are not always oven friendly…LoL!

    Reply

    • Sarah Olson says

      December 18, 2016 at 7:59 am

      Hi Anne, if the potatoes get a little bit of oil around each one, I think it would be fine. Otherwise I think the potatoes would brown. Some people worry about putting a cold crock into the insert and it cracking when the it gets hot, but I do it all the time and never had a problem with it cracking.

      Reply

  16. Regina Napolitano says

    April 17, 2017 at 7:40 am

    I made these for Easter and they turned out well. I was surprised to get browning on the potatoes! I sliced the potatoes into thin wedges to ensure they cooked through and used a tea towel to absorb the moisture.

    Reply

  18. Christina Gray says

    June 11, 2017 at 11:40 pm

    What a great recipe. So easy and absolutely delicious and I’m pleased to say my end product was exactly like the picture.

    Reply

  19. Mandy says

    June 14, 2017 at 1:42 pm

    Making these for my first time. As read above some people used the tea towel now method, you mentioned it’s not necessary. Have you tried it both ways?

    Reply

  22. Laura says

    August 26, 2018 at 11:30 am

    I have made this several times now and it is always a hit, especially at potlucks. Even doubled this will cook in 3 hours in my crockpot. When I ran out of thyme, I used basil and I think we liked it even better. I have never used a tea towel and my potatoes are always just firm enough and not mushy if I use red potatoes. I prefer fresh shredded parmesan, but it is good with any type from the grated to fresh.

    Reply

Leave a Comment

shares