↑

The Magical Slow Cooker

Slow Cooker Recipes

  • Recipe Box
  • Buy my Digital Cookbook
  • About me
  • Contact Me
  • Free Slow Cooker Newsletter

Home » Side Dishes » Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

by Sarah Olson on January 20, 2020 | Updated September 15, 2020 64 Comments

54536shares
  • 19089
  • 35431
  • 16
Jump to Recipe Print Recipe
parmesan potato wedges in slow cooker
collage of garlic parmesan photos for pinterest

Slow Cooker Garlic Parmesan Potatoes are perfectly seasoned potato wedges that turn out creamy on the inside!

We love making these potatoes long with horseradish pot roast and freshly steamed vegetables.

Slow Cooker Garlic Parmesan Potatoes

There are a few things I don’t cook in the slow cooker (raw pasta and raw rice) but when I think of that limitation I always think how many ways potatoes can be made in the slow cooker instead!

These Crockpot Garlic Parmesan Potatoes only take a few minutes to prepare and then four hours to cook in the slow cooker. When they are done cooking you won’t believe how creamy the potatoes are. They make a great side dish.

How to make Slow Cooker Garlic Parmesan Potatoes:

  • Red Potatoes: Cut into wedges
  • Olive oil: Extra virgin works best. Use melted butter if you don’t have olive oil.
  • Garlic: Fresh minced or jarred
  • Seasonings: salt, pepper, thyme and oregano
  • Parmesan cheese: I use Kraft cheese in a shaker bottle but I have also used shredded parmesan and that works great too.
Pouring oil and herbs over red potatoes.

How long do I cook?

  • Place the lid on the slow cooker.
  • Cook on HIGH for 4 hours or until tender.
red potatoes with sauce and parmesan in slow cooker before cooking.

Can I use a different type of potato?

Yes! You can use Yukon gold, or Russet with the same results.

What should I serve with these?

  • Grilled burgers or steaks
  • Sloppy Joes
  • Slow Cooker Horseradish Pot Roast
  • Slow Cooker French Dip Sandwiches
  • Slow Cooker Pulled Pork Sandwiches
cooked parmesan garlic potatoes

Here are more potato recipes to make in the slow cooker:

  • Slow Cooker Campfire Potatoes
  • Slow Cooker Cajun Potatoes
  • Slow Cooker Lipton Onion Potatoes
  • Slow Cooker Scalloped Potatoes
  • Slow Cooker Baked Potato Casserole

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

4.99 from 55 votes
These savory herbed potatoes are a delicious side dish to steak or any entree you whip up.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Garlic Parmesan Potatoes
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6
Calories: 260kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker Size: 4 quart or larger

Ingredients:

  • 3 lbs. red potatoes about 8 cups after being cut
  • 1/4 cup extra virgin olive oil
  • 3 tsp. minced garlic can use fresh garlic or jarred
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1/4 cup parmesan cheese plus more for garnish (I use Kraft grated parmesan but shredded works great too!)
US Customary – Metric

Instructions:

  • Wash and cut the potatoes into wedges and place in the slow cooker
  • In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano.
  • Pour the blend over the potatoes and stir.
  • Sprinkle the parmesan cheese over the top.
  • Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
  • Sprinkle with additional cheese for serving, if desired.

Recipe Notes:

Can I use a different kind of potato?
Yes! You can use Yukon gold, or Russet with the same results.
Can I use butter instead of olive oil?
Yes, use melted butter instead of olive oil, will work great.

Nutrition:

Calories: 260kcal | Carbohydrates: 37g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 202mg | Potassium: 1032mg | Fiber: 4g | Sugar: 3g | Vitamin A: 52IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 2mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
54536shares
  • 19089
  • 35431
  • 16

FREE EMAIL SERIESSLOW COOKER SECRETS

Get Sarah's tricks to delicious and hands-free cooking!

    Filed Under: Side Dishes Tagged With: Crock pot, crockpot, garlic, potato, potatoes, sides, slow cooker

    Comments

    1. Mary Wangen says

      December 12, 2020 at 11:57 am

      We don’t like Parmesan cheese what can I use instead

      Reply
      • Sarah Olson says

        December 12, 2020 at 4:21 pm

        You could try cheddar?

        Reply
    2. Vintage says

      October 17, 2020 at 10:54 am

      5 stars
      Made these tonight with approximate quantities and fresh Parmesan all stirred in. Did not utilise the tea towel method. Did not add additional Parmesan. They were absolutely delicious, served with pan fried sea bass and a simple salad. Highly recommend.

      Reply
      • Sarah says

        November 4, 2020 at 7:33 am

        What is tea towel method?

        Reply
        • Sarah Olson says

          November 4, 2020 at 12:55 pm

          Drape a towel over the top then put the lid on. 🙂

          Reply
    3. Shedican says

      September 26, 2020 at 5:05 pm

      Anyone have success doubling the recipe? Would it just need to cook longer or is it best to stick to the amount indicated? Thanks!

      Reply
    4. Trish says

      September 22, 2020 at 2:52 pm

      4 stars
      Super simple and tastes delicious!

      Reply
    5. Judy Reeves says

      September 22, 2020 at 1:08 pm

      I am going to try this recipe this weekend can you freeze this recipe, baking half of the potatoes and freezing the other half

      Reply
    6. mary says

      September 14, 2020 at 11:58 am

      5 stars
      My family loved these.
      I followed the recipe exactly as written.

      Reply
    7. Nicole says

      August 29, 2020 at 1:29 pm

      Can you do sweet potatoes and parsnips the same?

      Reply
      • Sarah Olson says

        August 29, 2020 at 4:00 pm

        I think they should do fine

        Reply
    8. Sharon says

      August 15, 2020 at 11:46 am

      5 stars
      I tried this in my slow cooker . very tasty delicious I will definitely have this again love it thank you I am always looking for new slow cooker recipes.

      Reply
    9. Ashley says

      July 29, 2020 at 4:42 pm

      5 stars
      This recipe is amazing. It is just me and my husband, and this side will last us all week.

      Reply
    10. Betty says

      July 29, 2020 at 1:09 pm

      5 stars
      Love this recipe and will make it often. Especially when I’m having several people over for dinner. Very easy ! Hubby loved the flavors.

      Reply
    11. Shou yen says

      July 28, 2020 at 5:48 am

      Is there anyway I could cook a half batch & throw a pork tenderloin in at the same time?

      Reply
      • Sarah Olson says

        July 28, 2020 at 6:56 am

        I don’t see why not. I think it will take about 8 hours on low, maybe longer.

        Reply
    12. Kris says

      May 10, 2020 at 4:37 am

      5 stars
      Super! I tried these yesterday as written. Mine didn’t take long, maybe two hours but I used far less potatoes than called for. A real keeper and so easy! Thanks so much for sharing this great recipe!

      Reply
    13. Deborah says

      April 23, 2020 at 9:13 am

      5 stars
      I have made these potatoes twice and they are truly yummy! It is just my husband and myself so I cut the recipe in half. My potatoes were perfect after 3 hours on high. I cook a lot in the slow cooker and I don’t always have success with some recipes, but these were perfect – thank you for the never fail recipe!

      Reply
    14. Julie says

      March 9, 2020 at 3:11 pm

      They were good I will try. Adding onions next time

      Reply
    15. David says

      February 5, 2020 at 10:09 pm

      5 stars
      Will be trying this out at the weekend!

      Reply
    16. Natalie says

      May 27, 2019 at 8:31 am

      5 stars
      I prepped this up the night before, super easy! Added all my ingredients, made sure to coat potatoes with olive oil thoroughly. I also added onions as I love both potatoes and onions! Both being one of my favorite foods, I salted and put in a bowl and let them sit in the fridge soaking up all the flavors overnight. Salt draws out water so I did have some juices at the bottom of my bowl when pouring into my crockpot. They are currently cooking and I’m eager to see the results! They smell absolutely phenomenal! Will post update and rate once done! Happy cooking everyone! 🙂

      Reply
      • Anonymous says

        December 14, 2019 at 5:52 am

        How did these turn out prepping them the night before?

        Reply
    17. Rebecca Hackney says

      December 19, 2018 at 1:52 pm

      How many wedges do you cut each potato into?

      Reply
      • Sarah Olson says

        December 19, 2018 at 3:47 pm

        depends on the size of the potato. I usually do 6-8.

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published.

    Recipe Rating




    Photo of Sarah Olson holding a slow cooker

    Hello! I'm Sarah

    Welcome to The Magical Slow Cooker. Let me help you find recipes for your slow cooker that you'll enjoy!

    Best Chili Recipes

    vegetarian chili in slow cooker uncooked with wooden spoon in it.

    Slow Cooker Vegetarian Chili

    close up of prime rib chili in slow cooker

    Slow Cooker Prime Rib Chili

    Slow Cooker Hot Chili

    close up of white chicken chili in slow cooker with wooden spoon in it. Fritos on side.

    Slow Cooker White Chicken Chili

    beef chili in slow cooker with cornbread and oyster crackers on the side.

    Chuck Wagon Chili

    pumpkin chili with meat and beans. Cornbread, cheese and onions on the side.

    Slow Cooker Pumpkin Chili

    Magical Cooker logo

    FREE EMAIL SERIESSLOW COOKER SECRETS

    Get Sarah's tricks to delicious and hands-free cooking!

      Most Popular Recipes

      close up of enchilada casserole

      Slow Cooker Chicken Enchilada Casserole

      close up photo of chicken, potatoes and green beans in slow cooker

      Seasoned Chicken, Potatoes and Green beans

      shredded creamy chicken with bacon and cheese on top.

      Slow Cooker Crack Chicken

      close up of pasta, chicken and cheese in slow cooker

      Slow Cooker Olive Garden Chicken Pasta

      cooked salisbury steaks in gravy in slow cooker

      Slow Cooker Salisbury Steak

      Close up of chicken and gravy in a slow cooker.

      Slow Cooker Chicken and Gravy

      Featured on:

      Featured in BuzzFeed, The Kitchen, Popsugar, 12 Tomatoes, yummly, Today, and Country Living

      FREE EMAIL SERIESSLOW COOKER SECRETS

        Privacy Policy  Nutritional Disclosure

        The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com
        Copyright ©2021, The Magical Slow Cooker. All Rights Reserved.
        Design by Pixel Me Designs