Slow Cooker Garlic Parmesan Potatoes
These savory slow cooker garlic parmesan potatoes are a delicious side dish to steak or any entree you whip up.
Servings: 6
Equipment
Ingredients
- 3 lbs. red potatoes about 8 cups after being cut
- ¼ cup extra virgin olive oil
- 3 tsp. minced garlic can use fresh garlic or jarred
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- ¼ cup parmesan cheese plus more for garnish (I use shredded parmesan but Kraft grated cheese works just as well!).
Instructions
- Wash and cut the potatoes into wedges and place in the slow cooker
- In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano.
- Pour the blend over the potatoes and stir.
- Sprinkle the parmesan cheese over the top.
- Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
- Sprinkle with additional cheese for serving, if desired.
Video
Nutrition
Calories: 260kcal | Carbohydrates: 37g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 202mg | Potassium: 1032mg | Fiber: 4g | Sugar: 3g | Vitamin A: 52IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
