Slow Cooker Fiesta Chicken
73 Comments Aug 27, 2020
Updated Oct 17, 2024
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This Slow Cooker Fiesta Chicken recipe is sure to be a new family favorite, it features chicken, beans, corn, Rotel, and spicy ranch mix. Its dump-and-go prep and quick cooking time make it ideal for busy weeknights and weekends.
If you love a creamy chicken meal like this one, try my Slow Cooker Artichoke Mushroom Chicken, Slow Cooker Creamy Chicken Spaghetti, Slow Cooker Jalapeno Popper Chicken, or Queso Chicken recipes.
Table of Contents
Why You Should Try This Fiesta Chicken Recipe
First of all, you will love this meal! We have had this once a week since I first tried it, and I have to share the recipe with you. Forget making slow cooker salsa chicken, and try this amped-up recipe!
If you have tried “crack chicken,” then this is a meal you will love. It’s like a Mexican version of crack chicken. It’s packed with Tex-Mex flavors thanks to the diced tomatoes and green chilies, black beans, onion, and the flavors from the ranch seasoning packet. Trust me when I say you’ll want to make fiesta chicken a regular weekly meal too!
Recipe Ingredients
- Chicken – Boneless skinless chicken breasts, these shred up the best.
- Hidden Valley Ranch Seasoning Mix – Spicy or Fiesta ranch mix.
- Rotel – Canned Rotel tomatoes & green chiles are similar to salsa but are in the canned section of the store and very convenient to have on hand.
- Black Beans – One can of drained black beans. Surprisingly, these do not overcook in the slow cooker, for they aren’t very tender straight out of the can.
- Corn – One can of whole kernel corn, you can use fire-roasted if desired.
- Cream Cheese – This makes the dish creamy, add this at the beginning of the cooking time so it has time to melt.
- Onion – One white onion will flavor the dish nicely.
- {The full recipe is in the recipe card below the images}
Variations
Chicken thighs or cooked ground chicken or turkey can be used. You can even use leftover rotisserie chicken (cook for less time).
Other beans that work well in this recipe are canned pinto beans or red beans.
If you can’t find spicy (it can be hard to find!), a regular ranch packet will work.
Step-by-Step Directions
- Add the chicken breasts to the slow cooker.
- Sprinkle over the ranch seasoning mix.
- Pour over the drained corn and beans. Add the diced white onion and cream cheese. Cook on HIGH for 4 hours or on LOW for 6-8.
- Shred the cooked chicken with two forks right in the slow cooker. Stir the cream cheese into the chicken and other ingredients. Serve this tasty dish with the suggestions below, and enjoy!
How to Serve
- Serve the shredded chicken on tortillas (these tortilla land tortillas are our favorite) with white rice. Top with cheese
- Serve as a burrito bowl by adding the creamy mixture on top of rice. Add cheese, shredded lettuce, and onions. Serve tortilla chips on the side.
- It can also be served in warmed crunchy taco shells topped with cheese.
- In addition to the toppings mentioned above, you can also add refried beans (try my slow cooker refried beans), slices of avocado, a dollop of sour cream, taco sauce, spicy salsa, or any of your other favorite toppings.
Recipe FAQs
Leave out the cream cheese. Serve with fat-free or low-fat sour cream (add at the end). Or, serve with low-fat tortillas or on a salad.
Rotel tomatoes tend to be spicy. Use a mild kind if you can find it. Use a 16 oz. jar of mild salsa instead of Rotel. Or, use a can of diced tomatoes. You can also use a regular ranch mix instead of spicy or fiesta. Taco seasoning works well too.
This delicious recipe can be stored in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave.
More Mexican style slow cooker recipes:
Slow Cooker Fiesta Chicken
Equipment
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 1 oz. packet spicy or fiesta Hidden Valley Ranch Mix, (can be labeled dressing or dip)
- 15 oz. can black beans, drained
- 15.25 oz. can whole kernel corn, drained
- 10 oz. can Rotel® tomatoes, (DO NOT DRAIN)
- 8 oz. cream cheese
- 1 small sweet yellow onion, diced
Instructions
- Add the chicken breasts to the slow cooker.
- Sprinkle over the ranch packet.
- Add the drained corn, drained beans, Rotel tomatoes, onion, and place the cream cheese block on top.
- Place the lid onto the slow cooker. Cook on LOW for 6-8 hours or HIGH for 4 hours.
- Shred the chicken with two forks right in the slow cooker.
- Stir the cream cheese into the chicken and other ingredients.
- Serve and enjoy!
How to Video
Sarah’s Notes
- Rotel tomatoes tend to be spicy. Use mild Rotel if you can find it.
- Use a 16 oz. jar of mild salsa instead of Roel
- Or use a can of diced tomatoes
- Use a regular ranch mix instead of spicy or fiesta
- Leave out the cream cheese.
- Serve with fat-free or low-fat sour cream.
- Serve with low-fat tortillas or on a salad.
- On tortillas
- Make a burrito bowl by serving over white rice and top with cheese
- In warmed crunchy taco shells
- Chicken thighs or cooked ground chicken or turkey can be used. You can even use leftover rotisserie chicken (cook for less time).
- Other beans that work well in this recipe are canned pinto beans or red beans.
- If you can’t find spicy (it can be hard to find!), a regular ranch packet will work.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
My granddaughter loves to make this at my house. It’s the kids’ fave meal – served as a dip with tortilla chips or in a cheesy chicken rice casserole. Also very good as a burrito filling.
Made this a few weeks ago with some minor tweaks. My family doesn’t like beans so I substituted green peas and I doubled the ranch seasoning. With the leftovers I had to slightly add some chicken broth to thin out the cream cheese when reheating. Now making again and doubling everything and adding garlic. Looking forward to having a ready meal in the freezer for the future.
Have made this several times. Wonderful dish just as per the recipe. However, in this household, we like things spicy. So I substitute Rotel with habaneros, and a shake of red pepper flakes to add spice.
It was absolutely wonderful! Easy to make and so versatile!
I made this with diced tomatoes, rotel, ranch packet, taco seasoning packet , corn, black beans, onion , jalapeno pepper diced and seeded…its in the crock pot now smells wonderful, i left out the cream cheese didnt think it was necessary
I bet it is still amazing, I love your version.
Love this easy dish