Slow Cooker Chicken and Gravy
This recipe for slow cooker chicken and gravy was so easy! All I had to do when I got home was whip up some mashed potatoes and heat up some corn.
My family loved it, and my 3-year old asked, “Can I eat this everyday? For breakfast, lunch and dinner?”. It was too funny, she’s either crazy about a meal or she will push it to the middle of the table, and refuse to eat it. She is so dramatic at times.
To make the chicken and gravy, you start with 2 packets of chicken gravy mix,1 and 3/4 cups of water, a can of cream of chicken soup, and a 1/8 of a teaspoon of black pepper, whisk until the gravy is as smooth as you can get it. Then put the chicken breasts in. Slow cook for 8 to 10 hours on low.
I served this chicken and gravy on mashed potatoes over a piece of sourdough bread.
This recipe is my cookbook which is available on Amazon and Barnes & Noble, the book has many more that aren’t on the site!
- 1-2 pounds boneless skinless chicken breasts
- 2 packets dry chicken gravy mix (0.87 ounce packets)
- 1 10¾ ounce can cream of chicken soup
- 1 and ¾ cups of water
- ⅛ teaspoon black pepper
- Put the gravy packets, cream of chicken soup, water and pepper in a 4 quart or larger slow cooker.
- Whisk until the gravy is as smooth as you can get it.
- Add the chicken breasts (no need to pre-cook or brown)
- Cook on low for 8 to 10 hours
Barbara Tarleton says
December 3, 2018 at 9:02 pmCook with sliced carrots. When it’s finished add frozen peas and pour into a pie crust. Top with another crust and VOILA! Chicken pot pie.
Sarah Olson says
December 4, 2018 at 9:28 amThat sounds really good Barbara!
Trish says
February 7, 2019 at 1:19 pmI’ve made this a couple times and it’s always a favorite and easy to put together and not worry about it! I had onions and garlic to mine!!
Felicia says
April 26, 2019 at 12:30 pmHas anyone made this in the instant pot
Sarah Toia says
May 1, 2019 at 5:31 amAt 46 years of age I’m using a slow cooker for the second time in my life this week. Throwing this together for dinner tonight and going to serve it with steam vegetables and new potatoes. For my first attempt I followed your recipe for Pork and Stuffing Casserole and it was a real hit. Loving you page, thanks