One of my childhood favorites made easily in the slow cooker. This Slow Cooker Chicken Cordon Bleu Casserole is so simple to make!
Did you grow up on frozen chicken cordon blue chicken breasts? I haven’t bought them in ages, but I remember how much I loved the flavor combination. I’ve made homemade oven chicken cordon bleu breasts, but they are very time-consuming.
This Slow Cooker Chicken Cordon Bleu Casserole can be loaded up in the slow cooker within 2 shakes of a lamb’s tail. This is a layered dish and only needs 5 hours on low in the crockpot. I use cornbread stuffing mix for this recipe, the chicken would work fine instead.
How to make Slow Cooker Chicken Cordon Bleu Casserole:
Start with boneless skinless chicken breasts.
Sliced ham.
Sliced Swiss cheese.
Cream of chicken soup (mixed with milk, oregano, pepper, and garlic powder.)
Cornbread stuffing mix and melted butter.
Cook on low for 5 hours:
This meal is great with a green salad!
The sauce is cheesy and bubbly, the corners a browned a bit. If you have never made a casserole in the slow cooker, make this your first try! Have a great week!
So many more Slow Cooker Chicken Recipes here:
- Slow Cooker Chicken with Bacon Gravy
- Slow Cooker Chicken and Gravy (without bacon)
- Slow Cooker Shredded Chicken
- Slow Cooker Seasoned Chicken, Potatoes and Green Beans
- Slow Cooker Full Chicken Dinner
- Slow Cooker Ranch Chicken and Potatoes
- Slow Cooker Garlic Butter Chicken and Veggies
- Slow Cooker No Peek Chicken
- Slow Cooker Fiesta Chicken with Rice
- Slow Cooker Cilantro Lime Fajitas
- Slow Cooker Alpine Chicken
- Slow Cooker Chicken Enchilada Casserole
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Slow Cooker Chicken Cordon Bleu Casserole
Equipment Needed:
- Slow Cooker Size: 5-quart or larger
Ingredients:
- 10.5 oz can cream of chicken soup
- ¼ cup milk
- ½ tsp. oregano
- ¼ tsp. pepper
- ¼ tsp. garlic powder
- 2 lbs. boneless skinless chicken breasts
- ½ pound ham slices this doesn’t need to exact, just enough slices to cover the chicken
- 6 oz. pkg. sliced Swiss cheese
- 6 oz. pkg. cornbread Stove-Top® stuffing
- ⅓ cup butter melted
Instructions:
- In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
- Add the chicken breasts in an even layer in the slow cooker.
- Add the ham over the chicken in an even layer.
- Next the swiss cheese in an even layer.
- Pour over the soup mixture and use a spatula to spread it out evenly.
- Sprinkle over the cornbread stuffing mix.
- Pour over the butter evenly over the stuffing.
- Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
- Serve and enjoy!
This was so good! I added a whole bunch of Dijon mustard to the milk and soup mixture, and it turned out great! Thank you for sharing this 🙂
Have a question. Should the chicken be frozen? Thanx
No. I thaw the meat for all the recipes here except for frozen cooked meatballs.
We didn’t care for this at all. With all of the good reviews I was surprised it tasted so bland. I couldn’t taste the Swiss cheese at all. I would not make this again.
awesome! My mother used to make this in the oven when I was a kid. I could never get enough. Love the slow cooker idea, works great!
This recipe is delicious! And easy to
Make. Definitely a keeper!
I only have chicken tenders on hand. Have everything else which is a miracle. Will the cooking time need to be adjusted? Looking forward to trying it. Thanks.
You can probably get away with 4 hours on low.
can you freeze and reheat this receipe?
Yes, it should do fine.
I was just wondering, I thought that all meat was supposed to be at least braised before going into the crock pot? The recipe sounds delicious, just wondering if anyone has addressed this issue and if the results were the same.
Hi! No, meat does not need to be browned before putting into the crockpot.
Made this last week for dinner and my husband and I both loved it. It was very quick and easy to put together.
My good friend made this for my birthday yesterday and was a huge hit. the only issue I had with the dish was I didn’t get seconds. Everyone enjoyed it. will make again only I would dice the chicken and ham in bite size pieces and finish making how direction say.
Made it 4 the 1st time today. It was awesome!! I used Deli slices ham & added 1c. White wine. Delicious!! Chicken was so tender & juicy. My husband loved it.
Want to give it a go.
Just wondering if you can use deli ham instead?
Thank you
Yes, that will work fine.
We loved it. But we think next time we will omit the stuffing. Although it was good, we don’t think it needs it.
This looks delicious and I really want to try it, but I have kids who don’t like stuffing. Can I make this without the stuffing?
Yes. Should be fine.
Love this recipe. Try it with scalloped potatoes instead of the stuffing! Just as good!
How do you incorporate scalloped potatoes? Raw potatoes?
I am going to be making this very soon. My only confusion is…do I make the cornbread stuffing and put it in the crockpot or just put the cornbread package mix in the crockpot? ♀️
just the mix.
with the seasoning packet???
Hi! Stove top is just one packet. If your stuffing has two packet, use both.
Dislike swiss…alternative?
Cheddar will work great.