Seasoned Chicken, Potatoes and Green beans

This one-pot Slow Cooker Seasoned Chicken, Potatoes and Green beans has a homemade dressing/marinade and will be your new favorite healthy dinner.

It has been too long since I’ve made a healthy slow cooker meal, I made Slow Cooker Seasoned Chicken, Potatoes and Green Beans this last weekend.

I’ve seen oven versions of this recipe, but most include an Italian dressing seasoning packet. Instead of using a seasoning packet to flavor the sauce in this dish, I make a simple mixture of olive oil, lemon juice, garlic, and dried seasonings. If you love this one-pot meal you need to see my Garlic Butter Chicken and Veggies, that recipe has the same concept as this one but not as healthy.

How to make:

Ingredients:

• Boneless skinless chicken breasts
• Fresh green beans
• Red Potatoes

For the homemade dressing:

• Fresh lemon juice
• Olive oil
• Oregano
• Salt and pepper
• Onion powder
• Minced garlic

Directions:

1. In a small bowl combine the olive oil, lemon juice, oregano, salt, pepper, and minced garlic
2. Place the chicken breasts in the center of an oval slow cooker. Then on one side add the red potatoes (you will have to mound these), add the green beans on the other side.
3. Pour the homemade dressing/marinade over everything.
4. Place the lid on the slow cooker and cook on HIGH for 4 hours or low for 7 hours.

Can I use a different vegetable than green beans?

Yes! If you aren’t a green bean fan, then try one of these substitutes.

• Broccoli 
• Asparagus
• Canned or fresh corn
• Carrots
• Extra potatoes

Can I use lemon juice out of a squeeze bottle?

No. This recipe isn’t the time or place to use squeeze bottle lemon juice; the recipe will taste off if you use it. Lemons are cheap, be sure to grab them at the store.

Can I use the Italian dressing mix instead of making the homemade dressing?

Yes! You can forgo all the dressing ingredients and drizzle a half cup of butter over the seasoned chicken, potatoes and green beans then sprinkle an Italian dressing mix over. Follow the same cooking directions below.

You can find the Italian dressing mix on the salad dressing aisle next to the ranch dressing packets.

Slow Cooker Seasoned Chicken, Potatoes and Green Beans

4.94 from 16 votes

A healthy one pot slow cooker recipe. A homemade marinade pour over chicken, red potatoes and fresh green beans.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Chicken, Potatoes and Green Beans

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 4

Calories: 506kcal

Author: Sarah Olson

Equipment Needed:

• Slow Cooker – 6-quart oval

Ingredients:

• 2 lbs Boneless Skinless Chicken Breasts
• ½ lb. fresh green beans trimmed (about 2.5 cups)
• 1.25 lb. diced red potatoes about 4 cups

Homemade dressing ingredients:

• ⅓ cup FRESH lemon juice (1 large or 2 small lemons)
• ¼ cup olive oil
• 1 tsp. dried oregano
• 1 tsp. salt
• ¼ tsp. pepper
• ¼ tsp. onion powder
• 2 garlic cloves minced

US Customary – Metric

Instructions:

• Start by placing the chicken in a 6-quart slow cooker, in the center. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
• In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
• Pour this mixture evenly over the chicken, green beans and potatoes.
• Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
• Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.

How to Video:

Recipe Notes:

Want to use an Italian dressing mix instead of the homemade dressing? Forgo all the dressing ingredients in the recipe and drizzle over a half cup of butter over the chicken potatoes and green beans, sprinkle over the Italian dressing mix.

Prefer a different vegetable? Try broccoli, asparagus, carrots or corn in place of the green beans. You can even do double potatoes!

Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/4 of the recipe.

Nutrition:

Calories: 506kcal | Carbohydrates: 30g | Protein: 52g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 771mg | Potassium: 1640mg | Fiber: 5g | Sugar: 4g | Vitamin A: 480IU | Vitamin C: 30.2mg | Calcium: 69mg | Iron: 3mg

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

First Published 04/11/2015

Updated 06/18/2019

Want more Slow Cooker Chicken Recipes? See my other favorites here:

• Slow Cooker Chicken with Bacon Gravy
• Slow Cooker Chicken and Gravy (without bacon)
• Slow Cooker Shredded Chicken
• Slow Cooker Chicken Cordon Bleu Casserole
• Slow Cooker Full Chicken Dinner
• Slow Cooker Ranch Chicken and Potatoes
• Slow Cooker Garlic Butter Chicken and Veggies
• Slow Cooker No Peek Chicken
• Slow Cooker Fiesta Chicken with Rice
• Slow Cooker Cilantro Lime Fajitas
• Slow Cooker Alpine Chicken
• Slow Cooker Chicken Enchilada Casserole