Seasoned Chicken, Potatoes and Green beans

This one-pot Slow Cooker Seasoned Chicken, Potatoes and Green beans has a homemade dressing/marinade and will be your new favorite healthy dinner.

If you love this one-pot meal you need to see my Garlic Butter Chicken and Veggies, that recipe has the same easy one pot meal concept as this recipe.

I’ve seen oven versions of this recipe, but most include an Italian dressing seasoning packet.

Instead of using a seasoning packet to flavor the sauce in this dish, I make a simple mixture of olive oil, lemon juice, garlic, and dried seasonings.

How to make a one pot chicken dinner:

• Boneless skinless chicken breasts – Can use chicken thighs or tenders.
• Fresh green beans – Frozen works well too.
• Red Potatoes – Cut into quarters or about 1/2 inch pieces.
• Homemade Italian dressing – Super quick to make, see my recipe below.

For the homemade dressing:

• Fresh lemon juice
• Olive oil
• Oregano
• Salt and pepper
• Onion powder
• Minced garlic

Can I use lemon juice out of a squeeze bottle?

• No. This recipe isn’t the time or place to use squeeze bottle lemon juice; the recipe will taste off if you use it.
• Lemons are cheap, be sure to grab them at the store.

Can I use a different vegetable than green beans?

Yes! If you aren’t a green bean fan, then try one of these substitutes.

• Broccoli 
• Asparagus
• Canned or fresh corn
• Baby carrots or sliced carrots
• Extra potatoes

Can I use the Italian dressing mix instead of making the homemade dressing?

• Yes! You can forgo all the dressing ingredients and drizzle a half cup of butter over the seasoned chicken, potatoes and green beans then sprinkle an Italian dressing mix over.
• Follow the same cooking directions below.
• You can find the Italian dressing mix on the salad dressing aisle next to the ranch dressing packets.

More complete meal slow cooker recipes:

• Slow Cooker Full Chicken Dinner
• Slow Cooker Ranch Chicken and Potatoes
• Slow Cooker Garlic Butter Chicken and Veggies
• Slow Cooker Fiesta Chicken with Rice
• Slow Cooker Chicken Enchilada Casserole

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Slow Cooker Seasoned Chicken, Potatoes and Green Beans

4.92 from 94 votes

A healthy one pot slow cooker recipe. A homemade marinade pour over chicken, red potatoes and fresh green beans.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Chicken, Potatoes and Green Beans

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 4

Calories: 506kcal

Author: Sarah Olson

Equipment Needed:

• ▢
  Slow Cooker – 4 quart or larger

Ingredients:

• ▢ 2 lbs. Boneless Skinless Chicken Breasts
• ▢ 1/2 lb. fresh green beans trimmed (about 2.5 cups)
• ▢ 1 1/4 lb. diced red potatoes about 4 cups

Homemade dressing ingredients:

• ▢ 1/3 cup FRESH lemon juice (NOT BOTTLED) (1 large or 2 small lemons)
• ▢ 1/4 cup olive oil
• ▢ 1 tsp. dried oregano
• ▢ 1 tsp. salt
• ▢ 1/4 tsp. pepper
• ▢ 1/4 tsp. onion powder
• ▢ 2 garlic cloves minced

US Customary – Metric

Instructions:

• Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
• In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
• Pour this mixture evenly over the chicken, green beans and potatoes.
• Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
• Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.

How to Video:

Recipe Notes:

Can I use Italian dressing dry mix?

• Yes! You can forgo all the dressing ingredients and drizzle a half cup of butter over the seasoned chicken, potatoes and green beans then sprinkle an Italian dressing mix over.
• Follow the same cooking directions below.
• You can find the Italian dressing mix on the salad dressing aisle next to the ranch dressing packets.

Can I use a different vegetable?

Yes! If you aren’t a green bean fan, then try one of these substitutes:

• Broccoli 
• Asparagus
• Canned or fresh corn
• Baby carrots or sliced carrots
• Extra potatoes

Why can’t I use bottled lemon juice?

• Bottled lemon juice in recipes can taste bitter.
• This recipe has been tested with fresh lemon juice. Many reviews who have used bottled instead have not liked the meal for the flavor of the bottled lemon juice isn’t right for this recipe.

Nutrition:

Calories: 506kcal | Carbohydrates: 30g | Protein: 52g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 771mg | Potassium: 1640mg | Fiber: 5g | Sugar: 4g | Vitamin A: 480IU | Vitamin C: 30.2mg | Calcium: 69mg | Iron: 3mg

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