Make a new tradition with these Slow Cooker New Year’s Day Black-Eyed Peas and bring yourself good luck! These peas are slow– cooked with ham, bacon, and onion and make a perfect meal.
The years in the past I always think to make these New Year’s Day Black-Eyed Peas too late in the day. Some think that eating black-eyed peas on New Year’s Day will bring prosperity in the new year. We also make Collard greens to go with this!
This year I will be getting everything I need ahead of time to make these special beans.
How to make black-eyed peas in the slow cooker.
You will need these ingredients:
- DRIED black-eyed peas
- chicken broth
- Petite diced tomatoes
- Cooked bacon
- Diced ham
- Diced sweet onion
- Garlic
- Oregano
- Pepper
- Salt
Directions:
- Start by soaking the beans overnight, I do this directly in a 6-quart slow cooker.
- I place the beans in the slow cooker and cover with water. I leave the beans to soak overnight. If you forget to soak your beans overnight, you can use this quick soak method.
- In the morning drain that water off the beans, and add the chicken broth and other ingredients. Stir
How long do I cook Black-Eyed Peas?
- On LOW: 10 hours OR
- On HIGH: 6 hours
Can I make black eyed peas without soaking them?
Yes! You can. Cook them on HIGH for 7 hours.
Can I use a ham hock?
- Yes, omit the bacon and ham.
- Add 1 large or 2 small ham hocks to the pot at the beginning of cooking time.
- When the cooking time is up, remove the ham hocks, shred the meat (discard fat).
- Degrease the fat from the top of the peas by placing a paper towel over the grease and removing quickly.
- Add the shredded ham to the slow cooker. Stir and serve.
Can I make this vegetarian?
- Omit the bacon and ham
- Use water instead of chicken broth
- Add 1/2 teaspoon smoked paprika
- Add 1/2 teaspoon liquid smoke
- Add more salt at the end of cooking time to make up for the saltiness in the ham and bacon.
Can I Make this kosher?
Try one or more of these meats instead of pork:
- Smoked turkey Kielbasa
- Chicken Thighs
- Turkey bacon
- Add a 1/2 teaspoon of liquid smoke for more flavor
Can I make this spicy?
- Add cajun seasoning at the end of the cooking time instead of salt. (Don’t want to add anything too salty or the beans won’t soften)
- OR
- Add a 1/4 teaspoon of cayenne pepper at the beginning of the cooking time.
What goes with Black-Eyed Peas?
- Slow Cooker Collard Greens (or instant pot)
- Mac and cheese
- Cornbread or Garlic Bread
- Steamed white rice
More great bean recipes you will love:
- Slow Cooker Spicy Barbecue Cowboy Beans
- Slow Cooker Beanies and Weenies
- Slow Cooker Ham and Beans
- Slow Cooker 15 Bean Soup with Ham
I am not a superstitious person, but I love traditions. Making a big pot of these smoky beans with cornbread will be a fun way to start off my new year. Enjoy!
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New Year’s Black-Eyed Peas
A great recipe for black eyed peas in the crock pot! Set it and forget about it.
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Servings: 8 servings
Calories: 294kcal
Equipment Needed:
- Slow Cooker- 6 quart or larger
Ingredients:
- 1 lb. dry black-eyed peas
- 32 oz. box chicken broth
- 14 oz. can petite diced tomatoes
- 6 slices bacon cooked and sliced
- 1 cup diced ham
- 1/2 cup diced sweet onion
- 1 garlic clove minced
- 1 tsp. oregano
- 1/4 tsp. pepper
- about 1/4 tsp. salt add to taste at the END of cooking time
Ideas for sides:
- cornbread or garlic bread
- collard greens
- steamed white rice
Instructions:
- Start by soaking the black-eyed peas overnight in the slow cooker. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak). See notes if you want to skip soaking the peas.
- In the morning drain the water.
- Add the chicken broth, can of diced tomatoes, bacon, ham, onion, garlic, oregano and pepper. Stir.
- Cover and cook on LOW for 10 hours. OR HIGH for 6 hours. Do not open the lid during the cooking time.
- Add the salt to taste.
- For creamier beans stir and smash some of the beans.
How to Video:
Recipe Notes:
Can I skip soaking the peas?
- Add 2 cups of additional broth or water.
- Cook on HIGH for 7 hours without opening the lid during the cooking time.
- Yes, omit the bacon and ham.
- Add 1 large or 2 small ham hocks to the pot at the beginning of cooking time.
- When the cooking time is up, remove the ham hocks, shred the meat (discard fat).
- Degrease the fat from the top of the peas by placing a paper towel over the grease and removing quickly.
- Add the shredded ham to the slow cooker. Stir and serve.
- Omit the bacon and ham
- Use water instead of chicken broth
- Add 1/2 teaspoon smoked paprika
- Add 1/2 teaspoon liquid smoke
- Add more salt at the end of cooking time to make up for the saltiness in the ham and bacon.
- Omit the bacon and ham
- Use water instead of chicken broth
- Add 1/2 teaspoon smoked paprika
- Add 1/2 teaspoon liquid smoke
- Add more salt at the end of cooking time to make up for the saltiness in the ham and bacon.
- Add Cajun seasoning at the end of the cooking time instead of salt. (Don’t want to add anything too salty or the beans won’t soften)
- OR
- Add a 1/4 teaspoon of cayenne pepper at the beginning of the cooking time.
Nutrition:
Calories: 294kcal | Carbohydrates: 38g | Protein: 19g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 791mg | Potassium: 867mg | Fiber: 7g | Sugar: 6g | Vitamin A: 97IU | Vitamin C: 14mg | Calcium: 96mg | Iron: 6mg
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Do I place the garlic in slow-cooker whole?
In the recipe card it has the info. Minced.