Make a new tradition with these Slow Cooker New Year’s Day Black-Eyed Peas and bring yourself good luck!
The years in the past I always think to make these New Year’s Day Black-Eyed Peas too late in the day. Some think that eating black-eyed peas on New Year’s Day will bring prosperity in the new year. This year I will be getting everything I need ahead of time to make these special beans.
Start by soaking the beans overnight, I do this directly in a 6-quart slow cooker. I place the beans in the slow cooker and cover with water. I leave the beans to soak overnight. In the morning I will drain that water off the beans, and add the chicken broth and other ingredients. These beans need to get going early in the morning so they can get 10 hours of cooking. If you forget to soak your beans overnight, use this quick soak method.
I am not a superstitious person, but I love traditions. Making a big pot of these smokey beans with cornbread will be a fun way to start off my new year. Enjoy!
Below is my YouTube video of this recipe, you can follow me on YouTube, here.
- 1 lb. black-eyed peas
- 1 (32-oz.) box chicken broth
- 1 (14-oz) can petite diced tomatoes
- 6 slices bacon, cooked and sliced
- 1 cup diced ham
- ½ cup diced sweet onion
- 1 garlic clove, minced
- 1 tsp. oregano
- ¼ tsp. pepper
- about ¼ tsp. salt (add to taste at the END of cooking time)
- 6-quart or larger
- Start by soaking the black-eyed peas overnight in the slow cooker. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak).
- In the morning drain the water.
- Add the chicken broth, can of diced tomatoes, bacon, ham, onion, garlic, oregano and pepper. Stir.
- Cover and cook on LOW for 10 hours. Do not open the lid during the cooking time.
- Add the salt to taste.
- For creamier beans stir and smash some of the beans. Serve with cornbread.
- Note- A ham hock can be used instead of the bacon and cubed ham. The grocery store I shop at is often out of ham hocks so I used bacon and ham in this recipe. If you use a ham hock, add it in the beginning, shred the meat from the ham hock at the end of cooking time and discard the fat and bone.
This sounds amazing! My in-laws will be visiting for New Year’s. Dad-in-law can’t have pork, so I’ll try using some diced smoked turkey sausage. I’ll let you know how it turns out. I love blackeyed peas. Will be nice with a pan of cornbread!
This recipe sounds DELISH!! But I’m cooking for some people that only eat Kosher what can I use instead of bacon and ham?
Perhaps turkey bacon? And chicken thighs? That’s a tough one. Anyone else have ideas for kosher black-eyed peas?
I’m going to try it with smoked turkey sausage or turkey kielbasa.
We make it vegan/vegetarian and use smoked paprika and liquid smoke (to taste, starting with 1/2 teaspoon each) to give it a smokey flavor similar to what ham or bacon would do 🙂
Great tips, thank you!
I’ve had great results with using smoked turkey parts, ie… Turkey tails, wings or legs. Using a slow cooker brings out the rich smoky flavor that compliments the black eyed peas.
That sounds awesome Ken. Thanks for sharing that great idea.
take your hambone out before the guests arrive. they’ll never know the difference and it sure won’t hurt them. you just cant make blackeyed peas without ham or bacon or saltpork.
OMG! They might have dietary restrictions, or keep kosher so religious convictions. That’s just so rude…
Well its rude to go to someones house and tell them how to cook…so.
I can’t believe you suggested that!! Thats horrible!!!
I totally agree that was just rude to think that you can cook black eye peas without pork in them. If you don’t eat pork well then bring your own peas or don’t eat them. Everyone wants to change things to suit them and their needs well that’s ok but don’t expect everyone to think it’s hell and damnation because others have lived on things like this for centuries and long happy lives I might add. Religious reasons, so be it but health reasons? Eating the whole pot may be bad for you but a serving won’t kill anyone. Please stop trying to change cooking for the healthy, hard working southerners who view our food as part of our culture. Rant over.
I’m with you – smokey beans and cornbread is a fabulous way to start off the new year. Great post – looks delicious!
It’s been a tradition in my husband’s family to eat Black Eyed Peas on New Year’s Day and we have made the beans for our family too. Love this slow cooker recipe!
Yummy! I may just make them New Years, still can’t make up my mind. These sure do look good….
This will be a nice addition to my list of healthy and yummy slow-cooker recipes. What a nice way to start the new year! 🙂
I was just introduced to the southern tradition of eating black-eyed peas for New Year’s when I was researching my Hoppin’ John Dip recipe. 🙂 I am loving all of these food traditions for the New Year. And I LOVE that this recipe is made in the slow cooker- my kind of recipe for sure. 😉
we love black eyed peas and these ones look fabulous! Great recipe for New years!
This looks like a great slow cooker meal idea, and I love that this is thought to bring good luck! I had never heard that before, and this year I am seeing it all over the web!
Oh how I love black eyed peas! These look delicious!
love black-eyed peas with rice and corn bread, ribs dinner done
Made this for dinner tonight – absolutely delicious! I did use turkey kielbasa in place of ham or bacon and served it with cornbread. My mother-in-law doesn’t like blackeyed peas, and she went back for seconds! This is definitely a keeper. Thanks, Sarah, and happy new year!
I’m so happy to hear that Sharon! Thanks for coming back to tell us how it turned out for you. 🙂
Jaime, I’ve got a great recipe for Vegetarian black-eyed peas that will work for Kosher eaters! http://simple-nourished-living.com/2012/01/new-years-slow-cooker-southern-style-vegetarian-black-eyed-peas-4-points/ Too late for New Years this year but maybe it can work for next year 🙂
Thank you Martha!
For a real southern New Years throw in a bag of frozen collard greens! You got it all in one pot! Yummmmmy
That sounds delish Viv!
to double the recipe, would you just double everything?
Yes, I think that should work well. Keep the lid on the whole time so it stays hot enough to get the beans tender.
Mixed this up last night and forgot to plug in the crockpot. Right…fail. Anyway, can I do high for 5 hours instead of low for 10?
I hope it works Candace. Didn’t realize it required 10 hours so I’m trying high for 5. Hope we both enjoy them tonight!
It may work, I would keep the lid on the entire time.
Just put it in the pot. Can’t wait to have it tonight. Instead of collard greens have a little fresh kale from the garden!
Should the bean soak overnite with the cooker turned on low?
no, the slow cooker is off. I soak the beans in the crock so I don’t have to dirty another bowl.
I love the idea of the collard greens. I will be making this on New Years day.
Can you use frozen black eyed peas for this recipe? I have already bought the frozen peas.
It may work Rita, A little less liquid for sure.
I’ve made this two year’s in a row and everyone rants about them. This is a great recipe!
I made these for New Year’s Day. I followed the recipe exactly except I left out the bacon, since I did not have any. Best blackeyed peas I have ever tasted. I had never added tomatoes before, but the acid jazzed up the taste, plus made them very pretty.
I agree Elizebeth! The tomatoes add another layer of flavor. Thanks for coming back and letting me know how they turned out for you!
My husband likes to add a little jalapeno to them too!
such a great idea!
Hello Sarah from Northeastern Ontario. I made your black–eyed peas today and they were absolutely delicious. These are not usually on a Canadian menu but can promise they will be from now on. Well done you!
My husband hates ham… you think just bacon and sausage will be ok?
i love purple hull peas, but not black eyed peas. this recipe will be great for them, as well.
I grew up having these southern tradition black eyed peas. I am excited to have found this slow cooker recipe, and will be using this year. I always had for late lunch. Over the years my husband insists they must be ready for breakfast
You would have to do some major planning ahead for that! I do hope you try them.
How would I change direction for fresh (out of garden) frozen black eyed peas? This sounds wonderful!
Do you soak overnight on the counter? Or refrigerator?
Counter works fine. If you decide not to make them the next day, I’d put them in the fridge.
Sarah, can I cook on high for 5 hours instead of 10? I want to cook this today. Tks!
Tracey
You could try, usually if I cook beans on high, I do 7-8 hours. Seems like a lot, but usually what they need.
Black eye peas were never a favorite. I only ate them on New Year’s Day. This recipe is really, really, REALLY good! Thanks for sharing ☺
I’m making this recipe and have my peas soaking right now. Is there anyway I can get the nutritional info so I can calculate weight watcher points? Or did I miss it somewhere? I tried calculating myself, but thought I’d ask if you have it handy. Very excited to try it. Sounds delicious.
UPDATE.. these were very very good! A lot of flavor without adding anything else to it. I counted it as 3 WW points for 1 cup. The whole family loved it, including my daughter who has never cared for black eyed peas.
I am replacing the tomatoes with a can of Rotel! I can’t wait to try them later tonight! Happy New Year!
I think that will be great!
Easy recipe and delicious results. Enjoyed starting the year out with “good luck” serving this southern tradition of black-eyed peas.
Hi Sarah, made these in my instant pot today. They were amazing!!
that’s great Lisa. How long did they take?
This recipe was awesome. I only added 3 more garlic cloves and some red pepper flakes. Definitly mash the beans about an hour before done (great suggestion!). This will be the staple for new years here on out. Thanks Sarah!
We made this recipe yesterday and it was awesome! Thank you for the tasty and easy recipe!