Make a new tradition with these Slow Cooker New Year’s Day Black-Eyed Peas and bring yourself good luck!
The years in the past I always think to make these New Year’s Day Black-Eyed Peas too late in the day. Some think that eating black-eyed peas on New Year’s Day will bring prosperity in the new year. This year I will be getting everything I need ahead of time to make these special beans.
Start by soaking the beans overnight, I do this directly in a 6-quart slow cooker. I place the beans in the slow cooker and cover with water. I leave the beans to soak overnight. In the morning I will drain that water off the beans, and add the chicken broth and other ingredients. These beans need to get going early in the morning so they can get 10 hours of cooking. If you forget to soak your beans overnight, use this quick soak method.
I am not a superstitious person, but I love traditions. Making a big pot of these smokey beans with cornbread will be a fun way to start off my new year. Enjoy!
Below is my YouTube video of this recipe, you can follow me on YouTube, here.
- 1 lb. black-eyed peas
- 1 (32-oz.) box chicken broth
- 1 (14-oz) can petite diced tomatoes
- 6 slices bacon, cooked and sliced
- 1 cup diced ham
- ½ cup diced sweet onion
- 1 garlic clove, minced
- 1 tsp. oregano
- ¼ tsp. pepper
- about ¼ tsp. salt (add to taste at the END of cooking time)
- 6-quart or larger
- Start by soaking the black-eyed peas overnight in the slow cooker. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak).
- In the morning drain the water.
- Add the chicken broth, can of diced tomatoes, bacon, ham, onion, garlic, oregano and pepper. Stir.
- Cover and cook on LOW for 10 hours. Do not open the lid during the cooking time.
- Add the salt to taste.
- For creamier beans stir and smash some of the beans. Serve with cornbread.
- Note- A ham hock can be used instead of the bacon and cubed ham. The grocery store I shop at is often out of ham hocks so I used bacon and ham in this recipe. If you use a ham hock, add it in the beginning, shred the meat from the ham hock at the end of cooking time and discard the fat and bone.
Sharon says
December 26, 2014 at 11:44 amThis sounds amazing! My in-laws will be visiting for New Year’s. Dad-in-law can’t have pork, so I’ll try using some diced smoked turkey sausage. I’ll let you know how it turns out. I love blackeyed peas. Will be nice with a pan of cornbread!
Donna says
December 29, 2018 at 11:54 amMake a little extra cornbread and put it in the bottom of an individual bowl .When peas are scooped over it soaking up the BEP juice, Oh dear thats good. Also serve with a peace of onon to eat with it.
Good way to serve Pinto Beans as well. ummmm :o)
Sarah Olson says
December 29, 2018 at 4:48 pmI love those ideas!
Jaime says
December 29, 2014 at 7:52 amThis recipe sounds DELISH!! But I’m cooking for some people that only eat Kosher what can I use instead of bacon and ham?
Sarah Olson says
December 29, 2014 at 8:36 amPerhaps turkey bacon? And chicken thighs? That’s a tough one. Anyone else have ideas for kosher black-eyed peas?
Sharon says
December 29, 2014 at 6:31 pmI’m going to try it with smoked turkey sausage or turkey kielbasa.
Sally Mae says
January 1, 2018 at 7:56 amWe make it vegan/vegetarian and use smoked paprika and liquid smoke (to taste, starting with 1/2 teaspoon each) to give it a smokey flavor similar to what ham or bacon would do 🙂
Sarah Olson says
January 1, 2018 at 12:25 pmGreat tips, thank you!
Anonymous says
December 31, 2018 at 2:09 pmI use Bakon Yeast to add a smoke flavor without adding critter to my vegetarian beans.
Sarah Olson says
December 31, 2018 at 3:35 pmThank you for the tip!
Ken says
January 25, 2015 at 6:43 pmI’ve had great results with using smoked turkey parts, ie… Turkey tails, wings or legs. Using a slow cooker brings out the rich smoky flavor that compliments the black eyed peas.
Sarah Olson says
January 25, 2015 at 6:45 pmThat sounds awesome Ken. Thanks for sharing that great idea.
jim slabaugh says
December 17, 2017 at 7:56 amtake your hambone out before the guests arrive. they’ll never know the difference and it sure won’t hurt them. you just cant make blackeyed peas without ham or bacon or saltpork.
Wakko Romero says
December 28, 2017 at 11:26 pmOMG! They might have dietary restrictions, or keep kosher so religious convictions. That’s just so rude…
Brooke Warrick says
January 6, 2018 at 11:30 amWell its rude to go to someones house and tell them how to cook…so.
Bill says
January 3, 2019 at 2:34 pmThey’re not telling you how to cook. They’re telling you what they CAN’T EAT. I wouldn’t eat a cracker at your home.
Sunshine says
December 30, 2017 at 11:51 amI can’t believe you suggested that!! Thats horrible!!!
Chris Price says
December 31, 2017 at 10:10 amI totally agree that was just rude to think that you can cook black eye peas without pork in them. If you don’t eat pork well then bring your own peas or don’t eat them. Everyone wants to change things to suit them and their needs well that’s ok but don’t expect everyone to think it’s hell and damnation because others have lived on things like this for centuries and long happy lives I might add. Religious reasons, so be it but health reasons? Eating the whole pot may be bad for you but a serving won’t kill anyone. Please stop trying to change cooking for the healthy, hard working southerners who view our food as part of our culture. Rant over.
Stephanie says
December 30, 2018 at 9:55 amI have never used meat of any kind and everyone loves mine. To each their own.
Erica (@Erica's Recipes) says
December 29, 2014 at 5:56 pmI’m with you – smokey beans and cornbread is a fabulous way to start off the new year. Great post – looks delicious!
Sandra Shaffer says
December 29, 2014 at 8:15 pmIt’s been a tradition in my husband’s family to eat Black Eyed Peas on New Year’s Day and we have made the beans for our family too. Love this slow cooker recipe!
Mary Ellen says
December 29, 2014 at 8:35 pmYummy! I may just make them New Years, still can’t make up my mind. These sure do look good….
Jenetta Penner says
December 29, 2014 at 11:17 pmThis will be a nice addition to my list of healthy and yummy slow-cooker recipes. What a nice way to start the new year! 🙂
Carrie @Frugal Foodie Mama says
December 30, 2014 at 6:45 amI was just introduced to the southern tradition of eating black-eyed peas for New Year’s when I was researching my Hoppin’ John Dip recipe. 🙂 I am loving all of these food traditions for the New Year. And I LOVE that this recipe is made in the slow cooker- my kind of recipe for sure. 😉
Sheena @ Hot Eats and Cool Reads says
December 30, 2014 at 8:38 amwe love black eyed peas and these ones look fabulous! Great recipe for New years!
Rachael Yerkes says
December 30, 2014 at 11:09 amThis looks like a great slow cooker meal idea, and I love that this is thought to bring good luck! I had never heard that before, and this year I am seeing it all over the web!
Yvonne [Tried and Tasty] says
December 30, 2014 at 7:20 pmOh how I love black eyed peas! These look delicious!
mia says
December 31, 2014 at 5:14 amlove black-eyed peas with rice and corn bread, ribs dinner done
Sharon says
January 1, 2015 at 5:43 pmMade this for dinner tonight – absolutely delicious! I did use turkey kielbasa in place of ham or bacon and served it with cornbread. My mother-in-law doesn’t like blackeyed peas, and she went back for seconds! This is definitely a keeper. Thanks, Sarah, and happy new year!
Sarah Olson says
January 4, 2015 at 2:32 pmI’m so happy to hear that Sharon! Thanks for coming back to tell us how it turned out for you. 🙂
martha@ simple-nourished-living says
January 4, 2015 at 1:46 pmJaime, I’ve got a great recipe for Vegetarian black-eyed peas that will work for Kosher eaters! http://simple-nourished-living.com/2012/01/new-years-slow-cooker-southern-style-vegetarian-black-eyed-peas-4-points/ Too late for New Years this year but maybe it can work for next year 🙂
Sarah Olson says
January 4, 2015 at 2:31 pmThank you Martha!
Viv says
December 28, 2015 at 11:11 amFor a real southern New Years throw in a bag of frozen collard greens! You got it all in one pot! Yummmmmy
Sarah Olson says
December 28, 2015 at 11:17 amThat sounds delish Viv!
karalynn says
December 31, 2015 at 3:37 pmto double the recipe, would you just double everything?
Sarah Olson says
January 1, 2016 at 9:39 amYes, I think that should work well. Keep the lid on the whole time so it stays hot enough to get the beans tender.
Candace says
January 1, 2016 at 5:24 amMixed this up last night and forgot to plug in the crockpot. Right…fail. Anyway, can I do high for 5 hours instead of low for 10?
Kelly says
January 1, 2016 at 8:18 amI hope it works Candace. Didn’t realize it required 10 hours so I’m trying high for 5. Hope we both enjoy them tonight!
Sarah Olson says
January 1, 2016 at 9:36 amIt may work, I would keep the lid on the entire time.
Carol says
January 1, 2016 at 6:21 amJust put it in the pot. Can’t wait to have it tonight. Instead of collard greens have a little fresh kale from the garden!
Maryann says
January 5, 2016 at 10:15 amShould the bean soak overnite with the cooker turned on low?
Sarah Olson says
January 5, 2016 at 10:17 amno, the slow cooker is off. I soak the beans in the crock so I don’t have to dirty another bowl.
Jenni says
December 28, 2016 at 11:27 amI love the idea of the collard greens. I will be making this on New Years day.
Rita says
December 31, 2016 at 4:19 amCan you use frozen black eyed peas for this recipe? I have already bought the frozen peas.
Sarah Olson says
December 31, 2016 at 9:49 amIt may work Rita, A little less liquid for sure.
Bernadette says
January 1, 2017 at 4:01 pmI’ve made this two year’s in a row and everyone rants about them. This is a great recipe!
Elizabeth says
January 3, 2017 at 9:45 amI made these for New Year’s Day. I followed the recipe exactly except I left out the bacon, since I did not have any. Best blackeyed peas I have ever tasted. I had never added tomatoes before, but the acid jazzed up the taste, plus made them very pretty.
Sarah Olson says
January 3, 2017 at 10:46 amI agree Elizebeth! The tomatoes add another layer of flavor. Thanks for coming back and letting me know how they turned out for you!
lmlonestar says
December 1, 2017 at 2:26 pmMy husband likes to add a little jalapeno to them too!
Sarah Olson says
December 1, 2017 at 3:10 pmsuch a great idea!
Linda Teskey says
December 4, 2017 at 5:15 pmHello Sarah from Northeastern Ontario. I made your black–eyed peas today and they were absolutely delicious. These are not usually on a Canadian menu but can promise they will be from now on. Well done you!
Erin says
December 10, 2017 at 3:47 pmMy husband hates ham… you think just bacon and sausage will be ok?
dian says
December 12, 2017 at 11:14 ami love purple hull peas, but not black eyed peas. this recipe will be great for them, as well.
Shannon Cole says
December 18, 2017 at 11:31 pmI grew up having these southern tradition black eyed peas. I am excited to have found this slow cooker recipe, and will be using this year. I always had for late lunch. Over the years my husband insists they must be ready for breakfast
Sarah Olson says
December 19, 2017 at 8:23 amYou would have to do some major planning ahead for that! I do hope you try them.
Betsy Fenoglio says
December 30, 2017 at 8:26 amHow would I change direction for fresh (out of garden) frozen black eyed peas? This sounds wonderful!
CHRISTINA LOPEZ says
December 30, 2017 at 9:48 pmDo you soak overnight on the counter? Or refrigerator?
Sarah Olson says
December 31, 2017 at 9:35 amCounter works fine. If you decide not to make them the next day, I’d put them in the fridge.
Tracey says
December 31, 2017 at 4:57 amSarah, can I cook on high for 5 hours instead of 10? I want to cook this today. Tks!
Tracey
Sarah Olson says
December 31, 2017 at 9:40 amYou could try, usually if I cook beans on high, I do 7-8 hours. Seems like a lot, but usually what they need.
MK says
December 31, 2017 at 9:39 amBlack eye peas were never a favorite. I only ate them on New Year’s Day. This recipe is really, really, REALLY good! Thanks for sharing ☺
Windie says
December 31, 2017 at 10:51 pmI’m making this recipe and have my peas soaking right now. Is there anyway I can get the nutritional info so I can calculate weight watcher points? Or did I miss it somewhere? I tried calculating myself, but thought I’d ask if you have it handy. Very excited to try it. Sounds delicious.
Windie says
January 2, 2018 at 7:35 amUPDATE.. these were very very good! A lot of flavor without adding anything else to it. I counted it as 3 WW points for 1 cup. The whole family loved it, including my daughter who has never cared for black eyed peas.
Tabathia says
January 1, 2018 at 9:32 amI am replacing the tomatoes with a can of Rotel! I can’t wait to try them later tonight! Happy New Year!
Sarah Olson says
January 1, 2018 at 12:24 pmI think that will be great!
Anonymous says
November 18, 2018 at 10:24 amThe tomato part threw me off. How was the rotel?
Anonymous says
January 1, 2019 at 12:11 pmRotel is good! That’s what I used. (2 cans)
Kerri Richins says
January 1, 2018 at 6:19 pmEasy recipe and delicious results. Enjoyed starting the year out with “good luck” serving this southern tradition of black-eyed peas.
Lisa Underwood says
January 1, 2018 at 6:55 pmHi Sarah, made these in my instant pot today. They were amazing!!
Sarah Olson says
January 1, 2018 at 8:26 pmthat’s great Lisa. How long did they take?
Hiliary says
January 1, 2018 at 9:27 pmThis recipe was awesome. I only added 3 more garlic cloves and some red pepper flakes. Definitly mash the beans about an hour before done (great suggestion!). This will be the staple for new years here on out. Thanks Sarah!
Kenni G. says
January 2, 2018 at 12:06 pmWe made this recipe yesterday and it was awesome! Thank you for the tasty and easy recipe!
Hannah m says
December 28, 2018 at 1:28 pmI made this last year and it was awesome! Any idea how to do this recipe in an instapot ?
Sarah Olson says
December 29, 2018 at 4:50 pmHi, hannah! I’d follow the directions then cook for 35 minutes in the pressure cooker.
Jennifer says
December 29, 2018 at 8:11 amIf I were to use canned black-eyed peas instead would you cut down on the amount of chicken broth?
Sarah Olson says
December 29, 2018 at 4:49 pmYes, I would.
Stacey says
January 1, 2019 at 5:10 amCan I cook these on the stovetop? My slow cooker is already in use. Any changes if so?
Sarah Olson says
January 2, 2019 at 2:00 pmI think you may need to add more stock or water as they cook.
Amy says
January 1, 2019 at 9:06 amI make this every year…so so yummy!! I got a late start making the soup. Is it okay to cook on high? If so, how long do you think? 5 hours or more? Thanks!
Sarah Olson says
January 2, 2019 at 2:00 pmI would do 6 hours on high.
Anonymous says
January 1, 2019 at 12:09 pmI made this and was DEE-LISH!!
Kathy says
January 4, 2019 at 6:16 amSo easy and tasty!!!