This recipe is sponsored by Hurst’s HamBeens though all opinions are mine alone.
This recipe for the best Slow Cooker Ham and Beans is creamy and delicious. Great for leftover ham, just add veggies broth and seasonings.
Bean soups are one of the best things to make in the crockpot, when we have leftover ham we make ham and beans, 15 bean soup or black-eyed peas.
Are you a Ham and Bean soup fan? My family sure is. There is a little diner we go to that has Ham and Beans on the menu daily and I have to get it every time we go. You won’t believe how easy it is to make restaurant-quality ham and beans at home easily by throwing everything in your slow cooker and WITHOUT soaking the beans.
I use Hurst’s HamBeens Great Northern Beans with Ham Flavor. These beans are great quality, you can see that in my video below. The beans cook up big and tender.
This package of Great Northern Beans and many other bean mixes from Hurst’s Hambeens come with a ham flavor packet. It’s a little powdery mix that tastes like smokey ham.
One thing I have not mentioned yet on the blog about this little flavor packet is that it is vegetarian, so if you are not wanting real ham in your soups but want the flavor, you can get it! You can find where to buy these bean mixes here. I have found the most variety at Walmart in my area.
How to make Slow Cooker Ham and Beans:
You will need these ingredients:
- 1 bag Hurst’s Hambeen’s Great Northern Beans with Ham Flavor
- Diced Ham
- Carrots
- Celery
- Onion
- Dried thyme
- Chicken broth
- Pepper
- Salt to taste
Directions:
- Sort through the beans and discard any debris. Place the beans in a colander and rinse in cold water. Add the beans to a 6-quart or larger slow cooker.
- Add the diced ham, carrots, onion, celery, dried thyme and pepper with the beans in the slow cooker. Pour over the chicken broth. Wait to add the ham flavor packet.
- Place the lid on the slow cooker and cook on HIGH for 6-7 hours without opening the lid during the cooking time.
- After the cooking time is up add the ham flavor packet, stir. Add salt if desired. Serve and enjoy!
Do I need to soak the beans?
No! this recipe works great without soaking. Be sure to cook on HIGH, and keep the lid on the entire time.
Can I use a ham hock?
- Yes! You can use 1-2 ham hocks or shanks instead of diced ham.
- Remove the ham hock after cooked and remove any meat, add to the slow cooker.
- Degrease the soup by laying a paper towel over it and removing.
Can I use chicken bouillon cubes instead of chicken broth?
- Yes! I use 4-5 chicken bouillon cubes when I forget to buy chicken broth.
- Just unwrap and throw them in with water (8 cups), they will dissolve and dissipate in the soup.
How can I make this into a freezer meal?
- Place raw veggies, diced ham, dried thyme and pepper into a ziplock bag. Don’t add the beans or chicken broth, leave those in your pantry until you are ready to use your frozen meal.
- Freeze the veggies, ham and seasonings for up to a month.
- When ready to cook, add the contents of the freezer bag, beans, and pour in 8 cups of chicken broth into the slow cooker. Wait to add the ham packet.
- Cook as the normal recipe states, add ham flavor packet at end of cooking time.
More dried bean recipes here on The Magical Slow Cooker:
- Slow Cooker Cajun 15 bean Soup with Leftover Turkey
- Slow Cooker 15 Bean Soup with Ham
- Slow Cooker 15 Bean Buffalo Chicken Soup
- Slow Cooker Chicken Chili
- Slow Cooker Pinto Beans and Bacon
Christmas is just around the corner and I know a lot of us will have leftover ham and this recipe is perfect for that. Be sure to save this recipe for later and enjoy a big pot of Ham and Bean Soup with your family. If you love this recipe you can find more like it over at Hurst’s HamBeens.
Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.
Slow Cooker Ham and Beans
Equipment Needed:
Ingredients:
- 20 oz. pkg. Hurst’s Hambeens Great Northern Beans with Ham flavoring (save the ham flavor packet for the end of the cooking time)
- 2 cups diced ham leftover ham works great
- 1 yellow onion diced
- 3 carrots peeled and diced
- 3 celery ribs diced
- 2 tsp. dried thyme
- 1/4 tsp. pepper
- 8 cups chicken broth
- salt to taste
Instructions:
- Place the beans in a colander and sort out any debris, rinse beans in cold water and add to the slow cooker.
- Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. Wait to add the ham flavor packet.
- Cover and cook on HIGH for 6-7 hours without opening the lid during the cooking time.
- When the cooking time is done, add the ham flavor packet and stir. Add salt to taste. Serve and enjoy!
How to Video:
Recipe Notes:
- Yes! Use 1-2 ham hocks or shanks instead of diced ham.
- Shred the meat at the end of the cooking time, add to the soup.
- Degrease the soup by laying a paper towel over the soup and lifting quickly.
- Yes! Use 4-5 chicken bouillon cubes instead of chicken broth (and 8 cups of water).
- Unwrap and throw in, they will dissolve and dissipate on their own.
- Place raw veggies, diced ham, dried thyme and pepper into a ziplock bag. Don’t add the beans or chicken broth, leave those in your pantry until ready to use. Freeze the veggies, ham and seasonings for up to a month.
- When ready to cook, add the contents of the freezer bag, beans, and pour in 8 cups of chicken broth into the slow cooker. Wait to add the ham packet.
- Cook as the normal recipe states, add ham flavor packet at end of cooking time.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
This recipe is sponsored by Hurst’s HamBeens though all opinions are mine alone.
My Great Northern beans did not come with “ham seasoning“! What to do⁉️
If you have chicken bouillon that adds great flavor. Or more salt at the end.
Can’t wait to make this, will this recipe work if I used canned pinto bean instead of the ones in the bag.
It would have to be tested, it would have different liquid amount and timig.
Just because you didn’t like it doesn’t mean others won’t….
Slow cooked on high over 9 hrs and beans were still not soft. What a bummer If I do it again, I will soak the beans ahead of time. I did cut the amount of thyme and didn’t use an entire onion and Flavor was still good.
Try cooking them on high, your slow cooker may not get hot enough on low.
Can you use a mixture of beans
Yes, this works with any beans.
It says it serves 12. Can you please tell me how big a serving size is?
No, sorry, it’s just an estimate. That’s how much the bag of beans says it serves.
Made this last night before bed. Put altogether in crockpot and cooked on low and this morning all done. Will never make it any other way now. Cooked 9 hours on low. THANKS SO MUCH for great recipe. No Thyme for us though used my seasonings.
When did you add the ham seasoning that came with the beans ?
It was extremely delicious!!
I use salt pork instead of chicken broth I also smash a cup of beans makes it nice and creamy tastes great!!
Do NOT use Thyme. It overpowered the flavor of the ham and beans. We did not like it.
The easiest Best thing I’ve ever made!