Prepare this easy Slow Cooker Collard Greens recipe for a delicious side. These collards have a smoky ham flavor and a great broth!
Collard greens are a southern style recipe with amazing smoke flavor. These greens go amazing with Slow Cooker New Years Day Black Eyed Peas, Pork Chops and much more!
Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! While they cook, a wonderful broth (pot liquor) is formed from the flavors of the bacon, ham, and spices. This broth is wonderful with the greens and some people even drink what’s left in their bowl.
What are collard greens?
- Collard greens are a leafy dark green vegetable.
- Have a very tough stem that travels up the entire leaf and needs to be removed before cooking.
- Collard greens are in the same family as cabbage, kale, mustard and turnips.
How to make the best collards greens:
- Fresh Collard Greens – These should be dark and vibrant green. Trim off the stem and tear into strips.
- Crumbled Bacon and Bacon Grease – Yes! I add a touch of bacon drippings to my collard greens. My mom would always cook with bacon fat and it really steps up a recipe.
- Ham Hocks or Shanks – This is where the smoky element comes in and I shred the meat off the bone and put it into the finished collard greens.
- Apple Cider Vinegar – Just a touch of vinegar adds tanginess and depth of flavor.
- Brown Sugar – This gives the greens a slightly sweet flavor and the helps flavor the broth.
- Seasonings – Salt, pepper and red pepper flakes.
- Chicken Broth – This is the moisture for this recipe. You can use water here but be sure to add more salt to taste if needed at the end of the cooking time.
How long do I cook collard greens in the slow cooker?
- 4 hours on HIGH
- or 7 hours on LOW
Can I use mustard, turnip or kale greens in this recipe?
Yes! It is sometimes hard to track down collard greens. Use the same amount of these greens instead.
I can’t find a ham hock or shanks, what can I use instead?
- Smoked turkey wings, drumsticks or necks
- Kielbasa
- Diced or sliced ham
Can I use bagged greens?
Yes, about two pounds is just the right amount for this recipe.
Can I use canned collard greens?
- You can but will need to alter the recipe.
- Canned collard greens are fulled cooked and sometimes already seasoned. You can add bacon, brown sugar, vinegar, and red pepper flakes to them to make them even better. I would skip the ham hock for it needs more time than canned greens to cook.
- To heat canned collard greens in the crockpot: Add 2-3 cans to a slow cooker (add any extra seasonings if desired) and heat on HIGH for 1.5 – 2 hours.
What goes good with Collard Greens?
- Slow Cooker Black Eyed Peas – Brings good luck in the new year.
- Cornbread – Make a big pan or muffins
- Pinto Beans – A great alternative if you don’t like black-eyed peas.
- Slow Cooker Mac and Cheese – My recipe is made with cream cheese
- Crockpot Smothered Pork Chops – Plenty of gravy on these
- Steamed White Rice – the easiest side dish ever
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Slow Cooker Collard Greens
Slow Cooker Collard Greens with bacon, ham hocks, brown sugar and apple cider vinegar.
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Servings: 8
Calories: 355kcal
Equipment Needed:
- Slow Cooker- 6 quart or larger
Ingredients:
- 8 cups collard greens (2 large bunches, remove ribs and stems and discard, rip the greens into bite sized pieces)
- 2 ham hocks or shanks
- 12 oz. package bacon sliced and cooked, drained (save the bacon drippings)
- 3 Tbsp. bacon drippings (grease) (from above bacon) optional
- 1 Tbsp. brown sugar
- 3 cups chicken broth
- 2 Tbsp. apple cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. red pepper flakes
Instructions:
- Add the collard greens to the slow cooker.
- Add the ham hocks or shanks on top of the greens.
- Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes.
- Place the lid on the slow cooker.
- Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. Try to keep the lid on the entire cooking time or they won't tenderize.
- Remove the ham hocks or shanks and shred any meat you can find on them. Add the meat to the greens and stir.
- Serve with the broth (pot liquor) and your other favorite southern dishes.
How to Video:
Recipe Notes:
I can’t find ham hocks or shanks, what can I used instead?
- Smoked turkey wings, drumsticks or necks
- Kielbasa
- Diced or sliced ham
- You can but will need to alter the recipe.
- Canned collard greens are fulled cooked and sometimes already seasoned. You can add bacon, brown sugar, vinegar, and red pepper flakes to them to make them even better. I would skip the ham hock for it needs more time than canned greens to cook.
- To heat canned collard greens in the crockpot: Add 2-3 cans to a slow cooker (add any extra seasonings if desired) and heat on HIGH for 1.5 – 2 hours.
Nutrition:
Calories: 355kcal | Carbohydrates: 4g | Protein: 16g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 847mg | Potassium: 351mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1841IU | Vitamin C: 19mg | Calcium: 97mg | Iron: 1mg
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Fab!
Can this be made without the ham
hocks? Just the bacon and the rest is the recipe as indicated?
Yes, add more bacon if you can.
Could you use frozen collard greens?
I don’t see why not!
Just used this recipe. I used kale instead of collard greens. Absolutely delicious. Will be using this recipe very often. Thank you!!!!
When I saw how my collard greens had diminished in size I threw in a generous handful of mustard greens and a few leftover chards. Damn, that was good! Great recipe. Thanks.
Can you chicken stock instead of broth? Also I cooked pork jocks already and took off bone. Should I add them in the beginning of end of cooking. Anxious to use recipe. Sounds amazing. Thank you
Yes, chicken stock is fine. And I would add the pork at the beginning.
Thank you
Just made these for ye olde company T’giving luncheon. Best side dish of the day…used smoked thick cut bacon from butcher’s case and ham hocks. Followed recipe to a T…worked great. Added a little extra water at the last hour when lunch was delayed a bit.
Hey. Great recipe. I always use my slow cooker to took greens. They are so flavorful! I was wondering if anyone had ideas on how to make a big batch with Thanksgiving coming up? I used my electric roaster like a crockpot last year and it turned out ok. I feel like I lost a lot to drying out on sides of roaster. Should I do lower heat? Add more liquid? Or any other ideas for large batch? Thanks!
I would lower the heat and keep adding more liquid.
I used this recipe and substituted brown sugar for honey. I have a sugar intolerance. I’m waiting four hours for the collards. I also, added smoked turkey and turkey bacon since I don’t eat ham or pork.
If I use turkey bacon and turkey necks. What’s the process. Thank you
Hi! I would cook and crumble the bacon. Then add that and the turkey necks at the beginning of the cooking time. Add if there is any drippings from the bacon, add that to the slow cooker.
Any input for someone living on the eastern slope of the Sierras (4600 feet?) Things cook slower here!
I would definitely cook everything on high and adjust the time as needed
Hi, great recipe!! Lots of flavor. I did run into a slight problem. I used fresh collards from my garden, our first leaves between 14 to 10 inches long. They had great flavor, but they were only half cooked after 4 hours. I stirred them and added another cup and half of water and no salt. In another 3 hours on high, they were perfect!! We ate them that night and they were supposed to be for Sunday dinner. I just cut more on Sunday and fired up the crock pot again, lol.
I would advise you to stir fry them then add to crockpot. I do that all the time. It’s call fried collards.
These greens are Amazing! I used bagged collards. I used the bacon grease, but not the bacon and I substituted the ham hocks for a smoked turkey wing. I also added about a teaspoon more of the brown sugar. I make greens a lot, and these are among some of the best I’ve tasted. The recipe was super simple too. I will definitely be making these again. Give them a try.
Does the ham hocks have to be thawed out?
No, I think they would thaw quickly and be fine.
I’m as country as they come and grew up eating collards that my mother cooked. She never even had a desire to have a crock pot. I’m looking forward to trying this recipe and reporting the results to my sister. This way we can cook our collards while we are out and about!!! Thanks!!!
Made these for the first time on New Years Day to go with black eyed peas. Making them again today! Sooooooo good! . The first of every month?!?! ♀️
Great way to fix collards
This is a great recipe, although i don’t eat pork, the results were awesome♂️. But honestly, like most recipes, this takes too long for me. I’ll stick to my Rosey Bloom’s collards Fully seasoned aaand great tasting. I literally just heat’em and eat’em, sometimes i don’t even heat them ♂️ they’re so good!
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Yuuummmmm! I grew up being eating these greens, did not realize brown sugar was used. Mom was a great cook!
I sure hope I get this recipe