Make delicious homemade sloppy joes in your slow cooker. The sauce and meat slow cook together and makes for a comforting dinner.
Easy sandwich recipes are a must for getting dinner on the table. Next, try my Slow Cooker Garlic French Dips or Easy Pulled Pork.
If you were lucky enough to have a childhood where you had sloppy joes on the menu weekly, consider yourself lucky. Sadly, my mom never prepared them but a family friend often did and that’s where I became a fan.
Now, being a mom my self we have sloppy joes weekly. We often like to make them from scratch with this easy recipe (no shade on Manwich, we love that too!).
How to make Sloppy Joes in the slow cooker:
- Ground beef – I use 7% fat though you can use any percentage.
- Bell Pepper – One green or red bell pepper
- Onion – Sweet yellow
- Worcestershire Sauce
- Apple Cider Vinegar
- Brown Sugar – I only use a touch, I don’t like my sloppy joes too sweet.
- Tomato Sauce – Be sure to buy sauce, not paste.
- Ketchup
- Mustard
- Seasonings – Salt, pepper, chili powder and garlic powder.
Do I have to brown the meat first?
- To make crumbly beef for Sloppy Joes, it’s best to brown and crumble the meat on the stove-top before adding to the slow cooker.
- Also, browning the beef gives a beefy caramelized flavor to the dish.
How long do I cook?
- Place the lid on the slow cooker.
- Cook on HIGH for 2 hours or LOW for 3. This recipe has sugar in it and it will burn if left too long.
Can I use ground turkey or chicken?
You can use ground turkey or chicken for Sloppy Joes but beware the flavor will not be the same, the beef and tomato flavor in Sloppy Joes goes hand in hand.
Can I make this vegetarian?
- If you want to make this meal meatless use one pound of meatless crumbles instead of ground beef.
- No need to brown the meatless crumbles, for the crumbles are already cooked. Just add to the slow cooker along with the other ingredients.
Can I double this recipe for a crowd?
- Need to feed more people? You can double this recipe with no problems.
- The cooking time remains the same.
Tips for the best Sloppy Joes:
- Toast your buns! Use the bagel button on your toaster which will toast just one side of your bun. Or put your buns under the broiler in the oven.
- Add toppings such as cheese, pickles or raw chopped onion.
- Give your meal a great side dish, we often do oven fries but also love fruit or carrots sticks instead.
More sandwich recipes for your slow cooker:
- Slow Cooker Reuben Sandwiches
- Slow Cooker Hot Roast Beef Sandwiches
- Slow Cooker Philly Chicken Cheesesteaks
- Slow Cooker Root Beer Pulled Pork
- Slow Cooker Barbecue Ham Sandwiches
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Slow Cooker Sloppy Joes
Equipment Needed:
Ingredients:
- 1 lb. ground beef I use 7% fat though any will work
- 1 yellow onion diced
- 1 green or red bell pepper diced
- 1 cup ketchup
- 8 oz. can tomato sauce (NOT PASTE)
- 2 Tbsp. mustard
- 1 tsp. apple cider vinegar
- 1 tsp. Worcestershire sauce
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. chili powder
- 1 Tbsp. brown sugar
Instructions:
- Set a large skillet on the stovetop and set to medium-high heat. When the pan is hot, add the ground beef, onion and bell pepper. Brown and crumble the beef. Drain your meat if your ground beef is overly fatty.
- Add the beef, onion and bell pepper to the slow cooker. Add remaining ingredients.
- Stir. Place the lid on the slow cooker.
- Cook on HIGH for 2 hours or LOW for 3. Keep an eye on the meat mixture and stir if it looks as it's starting to burn around the edges.
- Toast buns and pile the Sloppy Joe meat on top. Top with cheese and pickles if desired.
How to Video:
Recipe Notes:
- Toast your buns! Use the bagel button on your toaster which will toast just one side of your bun. Or put your buns under the broiler in the oven.
- Add toppings such as cheese, pickles or raw chopped onion.
- Give your meal a great side dish, we often do oven fries but also love fruit or carrots sticks instead.
- If you want to make this meal meatless use one pound of meatless crumbles instead of ground beef.
- No need to brown the meatless crumbles, for the crumbles are already cooked. Just add to the slow cooker along with the other ingredients.
- Need to feed more people? You can double this recipe with no problems.
- The cooking time remains the same.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
How many servings are in this recipe?
About 4.
Way too much tomato sauce, basically a red meat spaghetti sauce
Could I leave this unattended for a couple of hours?
3 hours on low is the longest I would go.
Delicious
Hi, just making this for the first time and I’d love some clarification on the mustard. Dry mustard? Yellow mustard? Dijon? Thanks!
yellow table mustard. 🙂
Thank you!!
Could you mix pasta in the slow cooker with this too?
I don’t see why not. I would use cooked pasta, not dried.
I just finished making this for the second time. My family loves this so much. I do one other thing that to me takes it so far over the top. I use only brioche buns I use a non-stick pan and brown them just a little bit and then put my mixture of softened butter, garlic powder, a little paprika and put it on the buns for the last few seconds just so they get to a golden brown color. Try this and you will see it just makes it the most delectable Gourmet sloppy joe. Thank you so much for bringing this into our lives.
I will have to try the brioche buns! I am so tired of sesame buns lately. Thanks for the tip.
This sounds great!!! I’ll try again it.