Make mouthwatering barbecue ham sandwich meat right in your slow cooker. Tastes just as good as a barbecue restaurant.
Sandwiches are a wonderful meal to make in your slow cooker. Also, try my Garlic Beer French Dips or Sloppy Joes.
The inspiration for this recipe came from my sister in law. On thanksgiving she had prepared a spiral ham after it was done cooking she cut the ham into little squares and put into the slow cooker for easy serving. I saw that pile of meat and instantly though of piling that ham on a bun!
How to make barbecue ham sandwiches:
- Sliced Ham
- Barbecue Sauce – I use Sweet Baby Ray’s original barbecue sauce.
- Brown Sugar – Just 2 tablespoons
- Worcestershire Sauce – Add a beefy tangy flavor
- Apple Cider Vinegar – This helps counteract the sweetness in the recipe
How long do I cook?
- Ham is already cooked and just needs reheating, though we want to marry the ham and barbecue flavor, so we cook a little longer to achieve that.
- Cover and cook on LOW for 4 hours without opening the lid. (Cut the cooking time down by an hour if you use thin deli ham).
What kind of ham should I use?
- Sliced ham or spiral ham – I still cut this ham into smaller pieces for easy serving.
- Unsliced ham: You will need to slice this yourself before adding it to the slow cooker.
- Thin deli ham: Cook for one hour less if using thin deli ham so it doesn’t dry out.
How to serve barbecue ham sandwiches:
- Hamburger buns: Toasting the buns will help keep the saucy sandwiches together.
- Sliced Cheese: Sharp cheddar cheese is great with barbecued ham.
- Pickles: To add some crunch we love to add pickles to these sandwiches.
More ham recipes for your slow cooker:
- Slow Cooker Ham and Beans
- Slow Cooker Ham and Cheese Corn
- Slow Cooker Ham Steaks and Pineapple
- Slow Cooker Apple and Clove Ham
- Slow Cooker Ham and Green Bean Chowder
- Slow Cooker Baked Beans Hawaiian
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Slow Cooker Barbecue Ham Sandwiches
Sliced ham cooked with barbecue sauce, Worcestershire sauce and apple cider vinegar. Pile high on buns, top with cheese and pickles if desired.
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Servings: 6
Calories: 512kcal
Equipment Needed:
- Slow Cooker – 3 quart or larger
Ingredients:
- 2 lbs. sliced ham slice in half or quarters depending how large the pieces are.
- 1.5 cups barbecue sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce.
- 1 Tbsp. apple cider vinegar
Serving suggestions:
- hamburger buns toasted
- sliced cheddar cheese
- sliced pickles
Instructions:
- Add the sliced ham into the slow cooker and even it out so it's not all piled in one area.
- Pour over the barbecue sauce. Next, add the brown sugar evenly over the ham. Drizzle over the Worcestershire sauce and apple cider vinegar.
- Add the lid and cook on LOW for 4 hours or high for 2 hours.
- Serve on toasted buns and with cheese and pickles if desired.
How to Video:
Recipe Notes:
What kind of ham should I use?
- Sliced ham or spiral ham – I still cut this ham into smaller pieces for easy serving.
- Unsliced ham: You will need to slice this yourself before adding it to the slow cooker.
- Thin deli ham: Cook for one hour less if using thin deli ham so it doesn’t dry out.
Nutrition:
Calories: 512kcal | Carbohydrates: 34g | Protein: 33g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 2555mg | Potassium: 626mg | Fiber: 1g | Sugar: 29g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
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