This five-ingredient Slow Cooker Pumpkin Pie Dip has the best fall spices in one pot and is sure to become one of your favorite recipes. It’s an easy pumpkin dip to share at your next family gathering, potluck, or to have on hand as a healthier treat option.

Wow a crowd with my Slow Cooker Caramel Apple Pie Dip – another fall (and winter) favorite! Or try one of my other pumpkin recipes, such as pumpkin spoon cake or pumpkin butter.

Why this pumpkin pie dip recipe works

When it comes to easy recipes, this delicious pumpkin pie dip is a huge hit. The ingredients are minimal and the cooking time is super short, literally done from start to finish in just a few hours. The fall flavor of pumpkin tastes terrific mixed with pumpkin pie spice, brown sugar, and cream cheese—all for a fluffy pumpkin dip that awaits your dipping cracker or cookie of choice. You can also make my slow cooker pumpkin pie, or slow cooker pumpkin cobbler recipe!

Recipe Ingredients

• Pumpkin Puree: Make sure you get canned pumpkin puree and not pumpkin pie filling. The puree is nothing but cooked and pureed pumpkin, whereas the pie filling has added spices and sugar. You can also use my slow cooker pumpkin recipe.
• Pumpkin Pie Spice: This is where your seasoning will come from, as it is a mixture of all the warm spices and fall flavors (cinnamon, ginger, nutmeg, allspice, and cloves).
• Brown Sugar: Used to add a bit of sweetness to the pumpkin dip.
• Cream Cheese: Using cream cheese in a recipe like this helps with making it both creamy and thick enough for dipping.
• Heavy Cream: Because of its substance, heavy cream makes an appetizer like this dipping sauce thicker in both texture and flavor. Often labeled “heavy whipping cream”.
• (The full Recipe is in the recipe card below the photos).

Step-by-Step Directions

Step One – Pour the pumpkin puree into the crock pot.

Step Two – Add in the softened cream cheese cut into quarters, pumpkin spice, brown sugar, and heavy cream.

Step Three – Stir the ingredients until combined well.

Step Four – Cover and cook on HIGH for 1.5 – 2 hours. Be sure to stir it occasionally. Serve with your favorite cookies and/or crackers for dipping. Enjoy!

How to serve:

• This easy pumpkin dip recipe is perfect for serving in the center of a charcuterie board surrounded with graham crackers, sliced apples, ginger snaps, vanilla wafer cookies, or Biscoff cookies.
• You can also serve this easy pumpkin pie dip in single-size bowls (or mini mason jars) with a cool whip or whipped cream topping (especially homemade whipped cream) and a dash of cinnamon.
• Turn this dip into a gift for the holiday season by putting a few scoops into small mason jars and decorating with ribbon.
• This may be called pumpkin dip, but is also AMAZING on vanilla ice cream.

Recipe FAQs and Variations