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The Magical Slow Cooker » Recipes » Appetizers » Slow Cooker Beer Cheese Dip

Slow Cooker Beer Cheese Dip

by Sarah Olson on July 29, 2022 | Updated November 20, 2022 11 Comments

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long image of beer cheese dip for pinterest.
collage of beer cheese images with text of ingredients for pinterest or facebook.
collage of beer cheese dip ingredients with text overlay for pinterest.

You can always count on beer cheese dip if you need a quick, easy, and flavorful appetizer recipe. The dump-and-go combo of sharp cheddar cheese, cream cheese, milk, beer, and a few other spices makes this one of the most favorite recipes for game day.

Looking for other game day recipes that taste great? Try our Slow Cooker Taco Dip, Candied Kielbasa, Whole Beer Chicken, Candy Bar Fondue, or our Spinach Dip recipes.

Close up of beef cheese in slow cooker with a spatula.

Why this recipe works

Whether you need a dip appetizer idea for a tailgate party, church potluck, or the next family gathering – this crock pot beer cheese dip can be a quick go to. Since all you have to do is add the ingredients to a slow cooker and walk away, it’s ideal when you need something on the fly.

This cheese dip is also versatile. It can be served variousty of sides (see ideas below) and can easily be ao to make a heartier beer cheese dip.

Recipe Ingredients

Ingredients for beer cheese dip on a table.
  • Sharp Cheddar Cheese: This is where all of your delicious cheesy goodness comes from.
  • Cream Cheese: Added to the sharp cheddar cheese to create a creamy cheese texture and flavor.
  • Milk: Enhances the dip’s creaminess.
  • Beer: A must-have for beer dip; however, you won’t taste the beer flavor much.
  • Worcestershire Sauce: Gives the beer cheese dip a subtle kick.
  • Spices: Dijon mustard, cayenne pepper, and garlic powder add the finishing flavors.

Step-by-Step Directions

collage of beer cheese dip images with text for pinterest.

Step One – Cube the cream cheese and shred the sharp cheddar cheese. Add both into the slow cooker.

Step Two – Add the remaining ingredients.

Step Three – Lightly stir to combine.

Step Four – Cover and cook on HIGH For 1 hour or until smooth, ,melty and hot.

Overhead shot of cooked beer cheese dip.

How to serve

  • Crock pot beer cheese dip can be served straight from the pot itself. Once it has reached the desired consistency, turn the slow cooker to the keep warm setting.
  • This beer cheese dip can also be served on a platter with a variety of sides for dipping. Pour the cheesy beer dip into a medium-sized serving bowl and place it on the center of a platter dish. Sprinkle a variety of the following around it: toasted baguette slices, pita chips, soft pretzel bites, crackers, and/or sliced veggies like carrot sticks. You can even serve it with sliced cold kielbasa.
  • Serving a large crowd? Consider doubling this beer cheese dip recipe and pouring it into a fondue pot. You can also provide toppings on the side. Sliced green onions, sour cream, crumbled bacon, and extra shredded sharp cheddar cheese to sprinkle on top is easy.
Beer cheese dip in a bowl with pretzel in it.

Variations

  • Add meat: Make this beer cheese dip hearty by adding a pound of cooked and crumbled hamburger meat. Fried and crumbled bacon works well too. The flavors of these meats would be a delicious addition.
  • Different Cheese Ideas: Although this recipe calls for sharp cheddar cheese, you can always switch it up with pepper jack cheese (which will give it a kick). Mild cheddar cheese and/or mozzarella cheese work well too.
  • Use a Dark Beer: I went with a pilsner, but you can also, opt in for a darker beer. This will give it a slightly more complex taste.
beer cheese dip in a bowl with pretzel with cheese on it.

Recipe FAQs

How do you store leftover beer cheese dip?

Add any leftovers to an airtight container and store in the fridge for a couple of days. In most cases, the dip may thicken so when reheating it, you may want to add a bit more milk to help make it creamy again.

Does beer cook off in the slow cooker?

No, there may be traces of alcohol left in the dish. Don’t serve to anyone who does not drink alcohol.

What is the best beer for beer cheese?

Pilsner or your favorite beer is the best. Don’t use something you wouldn’t drink. If you don’t drink beer, but love beer cheese, use a very light beer such as bud light.

very close up of beer cheese dip with spoon in it.

Slow Cooker Beer Cheese Dip Recipe

5 from 10 votes
Creamy beer cheese dip, great for any party! Serve with preztel bites, chips, pita, kielbasa or whatever your heart desires.
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 324kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 3 quart or larger

Ingredients:

  • 16 oz. cream cheese (two 8-oz. packages)
  • 8 oz. FRESH FINELY shredded sharp cheddar cheese (8 oz. block, not preshredded bagged cheese)
  • 1/2 cup beer (I use pilsner or a light beer)
  • 1/2 cup milk
  • 1 tsp. garlic powder
  • 1 Tbsp. dijon mustard
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. cayenne (or paprika if you don't want any spice)

For serving

  • pretzel bites, pita chips, kielbasa, or tortilla chips

Instructions:

  • Cube the cream cheese and add to the slow cooker. Add the sharp cheddar cheese, beer, milk, dijon mustard and seasonings.
  • Stir.
  • Place the lid on the slow cooker and cook on HIGH For 1 hour or until smooth, melty and hot. (stirring occasionally).
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How to Video:

Recipe Notes:

  1. Not sure what kind of beer to use? Pilsner or your favorite beer is the best. Don’t use something you wouldn’t drink. If you don’t drink beer, but love beer cheese, use a very light beer such as bud light.
  2. Alcohol does not completely cook off in the slow cooker. Keep that in mind when serving anyone who doesn’t drink alcohol, including kids.
  3. Add any leftovers to an airtight container and store in the fridge for a couple of days. In most cases, the dip may thicken so when reheating it, you may want to add a bit more milk to help make it creamy again.

Nutrition Information:

Calories: 324kcal | Carbohydrates: 5g | Protein: 10g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 404mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1100IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More Cheesy Dip Recipes

  • Slow Cooker Chili Cheese Dip
  • Slow Cooker Crab Dip
  • Slow Cooker Bacon Cheeseburger Dip
  • Slow Cooker Creamy Bean and Cheese Dip
  • Slow Cooker Queso Chicken

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    6857 shares
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    Filed Under: Appetizers

    Comments

    1. L. Phares says

      December 19, 2022 at 9:42 am

      I made this for a party and it was not what I expected at all. Extremely thick – the consistence of a thick butter cream frosting. I tried to repeatedly thin it down but to no avail. Thought it was flavorless. Wouldn’t make it again!

      Reply
    2. Linda says

      October 15, 2022 at 1:04 pm

      Do not own slow cooker, how to make without cooker?

      Reply
      • Sarah Olson says

        October 15, 2022 at 3:38 pm

        I only test my recipes in the slow cooker, so its really hard to give advice on other cooking methods. Though you can probably do this on the stove top, be sure to stir constantly.

        Reply
    3. Jessica says

      September 30, 2022 at 6:42 pm

      What is the serving size?
      Are the nutrition facts for one serving or the whole recipe?

      Reply
    4. Debbie says

      September 16, 2022 at 1:38 pm

      Can you use prepared mustard instea of Dijon mustard?

      Reply
      • Sarah Olson says

        September 16, 2022 at 3:35 pm

        Yes, that will work just fine!

        Reply
    5. Emma says

      September 8, 2022 at 8:26 am

      Can you please explain how to make this into a soup instead of a dip? Thank you so much

      Reply
      • Sarah Olson says

        September 8, 2022 at 8:38 am

        Here is my beer cheese soup recipe. Though, I would double or triple the cream cheese. https://www.themagicalslowcooker.com/beer-cheese-soup/

        Reply
    6. Busy Bea says

      July 30, 2022 at 10:27 am

      Why do I have to use an 8 oz. block of cheese, instead of using pre shredded cheese? If I double the amount of pre shredded cheese, would that work? I really don’t understand the reasoning.

      Reply
      • Sarah Olson says

        July 30, 2022 at 5:36 pm

        Pre shredded cheese has an ingredient in it to keep it from clumping which makes for a lumpy dip. All fondue recipes warn not to use bagged cheese.

        Reply
    7. Jan says

      July 30, 2022 at 6:11 am

      5 stars
      Sounds good.

      Reply

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