Slow Cooker White Pizza Dip


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Made with a creamy blend of sour cream, ricotta cheese, and mozzarella cheese, this Slow Cooker White Pizza Dip is packed with flavor. Whether you’re hosting a party or just looking for a tasty snack, this slow-cooker white pizza dip is a must-try recipe.

Put together a dip bar by adding my Slow Cooker Street Corn Dip, Slow Cooker Queso Spinach Dip, Hot Shrimp Dip, and Slow Cooker Artichoke Dip, to your game day meal plan.

close-up overhead of white pizza dip in a slow cooker.
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Why You’ll Love This White Pizza Dip Recipe

Pizza dip is one of my favorite dips to make for a super bowl party, pot luck, or something for the family to snack on over the weekend. Not only does it taste absolutely amazing, but it only calls for just a few ingredients!

Thanks to the low-maintenance prep time, you can quickly whip it up on game day (or game night) and I bet your guests won’t stop eating it. It’s incredibly easy to double or even triple the recipe and the cooking time is right at an hour. You’ll love white pizza dip and it’s sure to be a crowd pleaser. Looking for a red sauce version of this recipe try my crockpot pizza dip recipe.

Recipe Ingredients

ingredients for slow cooker white pizza dip on a table.
  • Sour cream: Adds a creamy and tangy base to the Slow Cooker White Pizza Dip, enhancing its texture and flavor.
  • Ricotta cheese: Contributes a velvety consistency to the dip, creating a rich foundation for the delicious dish.
  • Italian seasoning: Infuses the dip with a tasty blend of herbs, providing a distinct flavor profile to mimic traditional pizza.
  • Mozzarella cheese: Melts into a gooey and stretchy layer, forming a cheesy crown that perfectly complements the other ingredients in the pizza-inspired dip.
  • Pepperoni: Introduces a slightly spicy element, delivering the classic pizza taste within the creamy layers of the dip.
  • Freshly grated parmesan cheese: Enhances the overall cheesiness with its sharp and nutty notes, adding depth and complexity to the flavor profile.
  • Basil for garnish: Finishes the dish with a burst of freshness, offering a fragrant and herbaceous touch that elevates the visual appeal and taste of the Slow Cooker White Pizza Dip.
  • French bread or bread sticks or crackers: For serving.

Step-by-Step Directions

two images showing how to make slow cooker white pizza dip.

Step One – Pour the sour cream, ricotta cheese, and Italian seasoning into the slow cooker.

Step Two – Stir and fold in a cup of mozzarella cheese.

three images showing how to make white pizza dip in a crockpot.

Step Three – Top with the pepperoni slices.

Step Four – Sprinkle with the remaining mozzarella cheese.

Step Five – Cover and cook on HIGH for 1 1/2 hours. Sprinkle with the parmesan cheese and place the lid on for another 10 minutes. Garnish, serve and enjoy!

overhead of white pizza dip in a slow cooker.

How to Serve

  • Sprinkle with fresh basil, chopped pepperoni, red pepper flakes (if you want a little heat) and serve with toasted French bread, baguette slices, pita chips, or crackers.
  • Provide an array of fresh vegetable sticks such as celery, carrot, and bell peppers. The crunchiness of the veggies complements the creamy dip.
  • Offer tortilla chips or pita chips as dippable alternatives. Their sturdy texture can handle the thick consistency of the dip.
  • Hollow out mini bread bowls and fill them with the white pizza dip for a creative and visually appealing serving option.
  • You can also allow the dip to cool slightly, then transfer it to a small bowl for a serving just a few people or a medium bowl for serving a crowd.
white pizza dip in a crockpot.

Recipe FAQs

How can I make this dip creamier?

For an even creamier dip, use cream cheese instead of the ricotta cheese. Use freshly grated mozzarella, not pre-shredded.

What size crock pot should I use for this recipe?

This is best made in a small 2 quart crockpot. If using a larger crockpot, you may wish to double the recipe.

How do I store leftover white pizza dip?

To store leftover white pizza dip, transfer it to an airtight container, refrigerate within two hours, and consume within 3-4 days, avoiding freezing for optimal quality. When reheating, do so gently, and discard the dip if any signs of spoilage are present.

slow cooker white pizza dip in a white serving bowl with crackers.

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overhead of white pizza dip in a slow cooker.

Slow Cooker White Pizza Dip

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 8
This slow cooker white pizza dip is a crowd-pleasing appetizer that is sure to impress your guests.

Ingredients 
 

  • 16 oz. container sour cream
  • 1 cup ricotta cheese
  • 1 Tbsp. Italian seasoning
  • 1 ½ cups shredded mozzarella cheese
  • cup pepperoni
  • ¼ cup freshly grated parmesan cheese
  • basil for garnish
  • 1 French bread or bread sticks or crackers

Instructions 

  • Pour the sour cream, ricotta cheese, and Italian seasoning into the slow cooker and stir, then fold in a cup of mozzarella cheese.
  • Top with the pepperoni slices and sprinkle with the remaining mozzarella cheese.
  • Set it on high for 1 1/2 hours. Sprinkle with the parmesan cheese and place the lid on for another 10 minutes.
  • Sprinkle with fresh basil and serve with toasted French bread or crackers.

Sarah’s Notes

  • This is best made in a small 2 quart crockpot. If using a larger crockpot, you may wish to double the recipe.
  • For an even creamier dip, use cream cheese instead of the ricotta cheese.
  • Use freshly grated mozzarella, not pre-shredded.
  • This is best made in a small crockpot, or you can double the recipe and use a regular-sized crockpot.
  • Nutritional values do not include bread

Nutrition

Calories: 268kcal | Carbohydrates: 5g | Protein: 11g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 305mg | Potassium: 146mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 671IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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