This Slow Cooker Jalapeno Popper Dip is the perfect party appetizer that’ll have your guests coming back for more! It features a creamy mixture of cream cheese and Colby Jack combined with diced fresh jalapeños, all coming together in the crock pot for easy hands-off cooking.

Use the remainder of your fresh jalapenos to make my delicious Slow Cooker Enchilada Meatballs and Slow Cooker Salsa Verde Beef.

Why You’ll Love Jalapeno Popper Dip

If you’re searching for the perfect party appetizer that’s sure to be a big hit, look no further than this easy Jalapeno Popper Dip recipe. It’s a game-changer for any gathering. The dump-and-go method makes for a quick prep time and the cooking time is short, too. You’ll have this on the table in just 2 hours time.

And there’s more to love about this jalapeno popper dip – you can make it ahead of time! Prepare the dip, cover it with plastic wrap, and refrigerate until you’re ready to bake. Whether you’re hosting a party or just craving a spicy and savory snack, having this dip on hand makes life a whole lot easier (and tastier). Another great appetizer is my slow cooker Mississippi sin dip!

Recipe Ingredients

• Cream Cheese: With two bricks of 16 oz cream cheese, cubed and softened, this ingredient forms the creamy base of the dip, ensuring a rich and velvety texture. We also use cream cheese in our slow cooker beer cheese dip.
• Bacon: Eight slices of bacon, cooked and chopped, add a smoky flavor, providing bacon goodness in every bite.
• Sour Cream: Adding a tangy kick, a cup of sour cream contributes to the dip’s overall lusciousness while balancing the richness of the cream cheese.
• Colby Jack Cheese: Brings a perfect blend of sharp and mild flavors, contributing to the gooey and cheesy goodness of the dip.
• Mayonnaise: Mayo not only enhances the creamy texture but also adds a subtle tang to complement the other flavors.
• Jalapenos: Finely diced jalapenos, seeded for a milder heat, infuse the dip with a zesty kick, elevating its overall spiciness.
• Garlic Powder: Introduces a savory depth, enhancing the overall flavor profile of the dip with its aromatic and pungent notes.

Step-by-Step Directions

Step One – Add cream cheese, chopped bacon, sour cream, 1 cup of cheese, mayonnaise, jalapeños, and garlic powder to a small slow cooker.

Step Two – Stir all ingredients together until well combined. Cover and cook on low for 2 hours, stirring every 30 minutes.

Step Three – Top with remaining ¼ cup of cheese.

Step Four – Return the lid to the slow cooker, and continue cooking until the cheese is melted.

Step Five – Garnish and serve from the crockpot. Optionally, you could transfer to a serving bowl and garnish for serving. Enjoy!

How to Serve

• Serve jalapeno popper dip as a classic chips and dip combo. Arrange a variety of tortilla chips, including multigrain, corn chips, and flavored options, around the slow cooker. Encourage guests to scoop up generous portions of the creamy dip with their favorite chips, creating the perfect blend of crunch and cream.
• You can also serve toasted baguette slices and an array of dippables. Thinly slice a baguette and lightly toast the pieces for a crispy base. Additionally, provide alternative dipping options like carrot and celery sticks, cucumber slices, or even pretzel rods. The combination of warm dip and various options for dipping adds a delightful contrast in textures and flavors.
• Wow your guests with a creative presentation by serving the slow cooker popper dip in mini bread bowls. Hollow out small round bread loaves or rolls, creating edible bowls. Ladle the warm dip into each mini bread bowl, and set them out on a platter.

Recipe FAQs