Rotel Dip

Make Rotel Dip in your crockpot with Velveeta, ground beef and 2 cans of Rotel Tomatoes. Perfect dip for parties and gameday.

We love a good Velveeta dip like this recipe or my cheeseburger dip too!

What is Rotel?

• Rotel is canned tomatoes with diced green chiles.
• There are different varieties of Rotel such as Original, Hot, Mild, No Salt added and Fire-Roasted. Use whatever variety you like, my store only had the no salt variety due to low stock on items.

How to make Rotel Dip:

• 2 cans of Rotel – Yes! two cans, if you only use one you will have a dip that is too thick.
• Velveeta cheese – A small 1 lb. box.
• Seasonings – I use chili powder, garlic powder, salt, and pepper.
• Ground beef – cooked, crumbled, and drained before adding to the slow cooker.

How long do I cook?

• Place the lid on the slow cooker.
• Cook on HIGH for 2 hours, stirring occasionally.

Can I use sausage instead of ground beef?

• Ground sausage is great in this recipe!
• I like to use 1 pound of Jimmy Dean Breakfast sausage.

How can I make this less spicy?

• Rotel tends to be spicy, be sure to use “Mild” if you have any aversion to spicy food.
• Alternatively, you can use mild salsa instead of Rotel.

How can I thin my dip after it’s been on the warm setting for too long?

• The dip will thicken with time if left on the warm setting for a length of time while serving.
• Add a splash of milk to thin the dip.

Other great dip recipes:

• Slow Cooker Bacon Cheeseburger Dip
• Slow Cooker Chili Cheese Dip
• Slow Cooker Artichoke Dip
• Slow Cooker Creamy Bean Dip

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Rotel Dip

5 from 6 votes

Cheesy dip with rotel, velveeta and ground beef. Perfect for any game day feast!

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: rotel dip

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 12

Calories: 161kcal

Author: Sarah Olson

Equipment Needed:

• Slow Cooker – 4 quart or larger

Ingredients:

• 1 lb. ground beef
• 16 oz. Velveeta cheese this is the smaller box
• 20 oz. Rotel® diced Tomatoes with & Green Chiles (TWO 10-oz. cans) DO NOT DRAIN
• 2 tsp. chili powder
• 1/4 tsp. garlic powder

For serving

• corn chips
• chopped cilantro optional

US Customary – Metric

Instructions:

• Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.
• Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.
• Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.
• Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
• Keep on warm while serving.

How to Video:

Recipe Notes:

How can I make this less spicy?

• Rotel tends to be spicy (even the original style), be sure to use “Mild” if you have any aversion to spicy food.
• Alternatively, you can use mild salsa instead of Rotel.

Can I use sausage instead of ground beef?

• Ground sausage is great in this recipe!
• I like to use 1 pound of Jimmy Dean Breakfast sausage.

How can I thin the dip after it’s been on the warm setting for too long?

• The dip will thicken with time if left on the warm setting for a length of time while serving.
• Add a splash of milk to thin the dip.

Nutritional values are approximate and do not not include chips or cilantro.

Nutrition:

Calories: 161kcal | Carbohydrates: 7g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 643mg | Potassium: 357mg | Fiber: 1g | Sugar: 4g | Vitamin A: 670IU | Vitamin C: 4mg | Calcium: 239mg | Iron: 2mg

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