Slow Cooker Rotel Dip with Beef
55 Comments Jun 14, 2020
Updated Jul 11, 2024
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Make Rotel Dip in your crockpot with Velveeta, ground beef and 2 cans of Rotel Tomatoes. Perfect dip for parties and gameday.
We love a good Velveeta dip like this recipe or my cheeseburger dip or nacho cheese sauce too!
Table of Contents
What is Rotel?
- Rotel is canned tomatoes with diced green chiles. It is a brand name, and you can usually find it on the top shelf near the canned tomatoes.
- There are different varieties of Rotel such as Original, Hot, Mild, No Salt added and Fire-Roasted. Use whatever variety you like, my store only had the no salt variety due to low stock on items. Often you can find the store brand version.
How to make Rotel Dip:
- 2 cans of Rotel – Yes! two cans, if you only use one you will have a dip that is too thick.
- Velveeta cheese – A small 1 lb. box. – You may also like my loaded nacho dip recipe that uses the same cheese.
- Seasonings – I use chili powder, garlic powder, salt, and pepper.
- Ground beef – cooked, crumbled, and drained before adding to the slow cooker.
How long do I cook?
- Place the lid on the slow cooker.
- Cook on HIGH for 2 hours, stirring occasionally.
Can I use sausage instead of ground beef?
- Ground sausage is great in this recipe!
- I like to use 1 pound of Jimmy Dean Breakfast sausage.
How can I make this less spicy?
- Rotel tends to be spicy, be sure to use “Mild” if you have any aversion to spicy food.
- Alternatively, you can use mild salsa instead of Rotel.
How can I thin my dip after it’s been on the warm setting for too long?
- The dip will thicken with time if left on the warm setting for a length of time while serving.
- Add a splash of milk to thin the dip.
How to serve
Rotel dip is best served with corn tortilla chips, which can be store-bought or homemade. Here is the recipe I use: Homemade Tortilla Chip Recipe.
You can also use “Frito” corn chips – buy the larger kind labeled “Fritos Scoops”.
For a lower-carb or healthier option, you can serve the dip with vegetables such as carrot chips, sugar snap peas, cucumber, or celery.
Other great dip recipes:
- Slow Cooker Bacon Cheeseburger Dip
- Slow Cooker Chili Cheese Dip
- Slow Cooker Velveeta Bean Dip
- Slow Cooker Taco Dip
- Slow cooker Smoked Queso
- Slow Cooker Sausage Dip
- Slow Cooker Artichoke Dip
- Slow Cooker Creamy Bean Dip
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Rotel Dip
Ingredients
- 1 lb. ground beef
- 16 oz. Velveeta cheese, this is the smaller box
- 20 oz. Rotel® diced Tomatoes with & Green Chiles, (TWO 10-oz. cans) DO NOT DRAIN
- 2 tsp. chili powder
- 1/4 tsp. garlic powder
For serving
- corn chips
- chopped cilantro, optional
Instructions
- Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.
- Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.
- Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.
- Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
- Keep on warm while serving.
How to Video
Sarah’s Notes
- Rotel tends to be spicy (even the original style), be sure to use “Mild” if you have any aversion to spicy food.
- Alternatively, you can use mild salsa instead of Rotel.
- Ground sausage is great in this recipe!
- I like to use 1 pound of Jimmy Dean Breakfast sausage.
- The dip will thicken with time if left on the warm setting for a length of time while serving.
- Add a splash of milk to thin the dip.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Can you make with manchego cheese and some heavy cream instead of the velveeta?
That would need to be tested, I apologize.
Have you ever baked in the oven? after you brown the meat of course….
What is the serving size?
I don’t measure, I apologize. It’s just an estimate.