Make Rotel Dip in your crockpot with Velveeta, ground beef and 2 cans of Rotel Tomatoes. Perfect dip for parties and gameday.
We love a good Velveeta dip like this recipe or my cheeseburger dip too!
What is Rotel?
- Rotel is canned tomatoes with diced green chiles.
- There are different varieties of Rotel such as Original, Hot, Mild, No Salt added and Fire-Roasted. Use whatever variety you like, my store only had the no salt variety due to low stock on items.
How to make Rotel Dip:
- 2 cans of Rotel – Yes! two cans, if you only use one you will have a dip that is too thick.
- Velveeta cheese – A small 1 lb. box.
- Seasonings – I use chili powder, garlic powder, salt, and pepper.
- Ground beef – cooked, crumbled, and drained before adding to the slow cooker.
How long do I cook?
- Place the lid on the slow cooker.
- Cook on HIGH for 2 hours, stirring occasionally.
Can I use sausage instead of ground beef?
- Ground sausage is great in this recipe!
- I like to use 1 pound of Jimmy Dean Breakfast sausage.
How can I make this less spicy?
- Rotel tends to be spicy, be sure to use “Mild” if you have any aversion to spicy food.
- Alternatively, you can use mild salsa instead of Rotel.
How can I thin my dip after it’s been on the warm setting for too long?
- The dip will thicken with time if left on the warm setting for a length of time while serving.
- Add a splash of milk to thin the dip.
Other great dip recipes:
- Slow Cooker Bacon Cheeseburger Dip
- Slow Cooker Chili Cheese Dip
- Slow Cooker Taco Dip
- Slow Cooker Sausage Dip
- Slow Cooker Artichoke Dip
- Slow Cooker Creamy Bean Dip
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Rotel Dip
Cheesy dip with rotel, velveeta and ground beef. Perfect for any game day feast!
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Servings: 12
Calories: 161kcal
Equipment Needed:
Ingredients:
- 1 lb. ground beef
- 16 oz. Velveeta cheese this is the smaller box
- 20 oz. Rotel® diced Tomatoes with & Green Chiles (TWO 10-oz. cans) DO NOT DRAIN
- 2 tsp. chili powder
- 1/4 tsp. garlic powder
For serving
- corn chips
- chopped cilantro optional
Instructions:
- Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.
- Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.
- Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.
- Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
- Keep on warm while serving.
How to Video:
Recipe Notes:
How can I make this less spicy?
- Rotel tends to be spicy (even the original style), be sure to use “Mild” if you have any aversion to spicy food.
- Alternatively, you can use mild salsa instead of Rotel.
- Ground sausage is great in this recipe!
- I like to use 1 pound of Jimmy Dean Breakfast sausage.
- The dip will thicken with time if left on the warm setting for a length of time while serving.
- Add a splash of milk to thin the dip.
Nutrition Information:
Calories: 161kcal | Carbohydrates: 7g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 643mg | Potassium: 357mg | Fiber: 1g | Sugar: 4g | Vitamin A: 670IU | Vitamin C: 4mg | Calcium: 239mg | Iron: 2mg
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
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Love this.
Does 2 cans help with the thickness?? I’ve always use one can and it gets pretty thick and I end up using splashes of milk!
Yes! That’s why I add 2 cans.
drain the rotel first or no?
No, do not drain.
Doubled the recipe to make more. How can I help the thickness?
Leave the lid off. It will thicken up quick.