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The Magical Slow Cooker » Recipes » Appetizers » Slow Cooker Artichoke Dip {without spinach}

Slow Cooker Artichoke Dip {without spinach}

by Sarah Olson on March 2, 2023 | Updated April 27, 2023 10 Comments

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It’s not a party unless there’s ooey-gooey hot slow cooker artichoke dip. This is an appetizer I never get tired of! It’s creamy, savory, and very easy to make; it’s the perfect snack for any occasion.

Serve a full dip bar for your game day get-together by pairing this dip alongside my Slow Cooker Beer Cheese Dip and Slow Cooker Rotel Dip with Beef.

Artichoke dip in a bowl with a bread in it.

Why this recipe works

If you love artichokes and have always wanted to make your own artichoke dip, this is the crockpot artichoke dip recipe to try. The prep is easy and the cooking time is short.

Slow cooker artichokes combined with a variety of seasonings and flavors yield a dish that will keep you going back for me. This artichoke recipe also feeds a crowd, so all you’ll need are a few sides for dipping and you’re all set for basketball, baseball, or football season!

Ingredients

Ingredients for artichoke dip on a table.
  • Artichokes: You’ll use canned artichokes, making prep time quick and easy.
  • Wet Ingredients: Cream cheese, mayo, and sour cream all form the creamy base of the artichoke dip.
  • Seasonings: Vegetable soup mix, pepper, fresh minced garlic, and lemon give this dip the perfect taste. (You may want to add a bit of salt to taste as well.)
  • Parmesan Cheese: Used for adding a cheesy addition. You can use mozzarella cheese if you want more of a cheesy dish.

Step-by-Step Directions

6 images of how to make artichoke dip in the slow cooker.

Step One – Add the cream cheese, sour cream, and mayo to a large bowl.

Step Two – Stir together until well combined.

Step Three – Fold in soup mix, garlic, lemon juice, pepper, artichokes, and one cup of cheese.

Step Four – Spread the dip down in an even layer into a prepared (with non-stick spray) crock pot.

Step Five – Top the spread with the remaining cheese.

Step Six – Cover and cook on HIGH for 1.5 – 2 hours. Make sure the very center is cooked as well. Serve the crock pot artichoke dip with sliced baguette and enjoy!

cooked artichoke dip in a slow cooker.

How to serve

  • One way to serve this dip is right out of the slow cooker. Turn it to the warm setting so it doesn’t continue to cook and turn it completely off once the dip gets low.
  • When it comes to dipping, French bread, tortilla chips, pita chips, and crackers are all yummy options.
  • If you’re serving a large crowd, consider splitting the dip into several medium-sized serving bowls and surround the bowl and something people can use for dipping.
  • Another great idea is to eat this dip as a side to other game day appetizers like Slow Cooker Bacon Wrapped Little Smokies.
artichoke dip in a bowl with bread around it.

Recipe FAQs

Can I easily turn this into spinach artichoke dip?

Yes! Simply add one box of thawed spinach that is drained VERY well (squeeze out the water). Or you can use a few handfuls of fresh spinach.

Can I use fresh artichokes in this delicious recipe?

If you have them on hand and know how to prepare them for a dip, go for it! Cooking artichokes is fairly easy to do.

What can I use instead of sour cream?

If you have plain yogurt on hand, you can use that instead.

What size crockpot is ideal for this recipe?

You will want to use a 4-quart or larger.

How do I store leftovers?

Store any remaining dip in an airtight container and keep it in the fridge for up to 3 days. You can reheat it on the stovetop over medium-low heat until warmed throughout.

I’ve seen some recipes use olive oil. Can I use that with this one?

I recommend sticking with the recipe as is; however, you can drizzle some on the top right before serving to add additional flavor and smooth texture to the dip.

artichoke dip in a bowl with bread on a platter.

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cooked artichoke dip in a slow cooker.

Slow Cooker Artichoke Dip {without spinach}

5 from 10 votes
It's not a party unless there's ooey-gooey hot slow cooker artichoke dip in the slow cooker. This is one appetizer I never get tired of.
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 45 minutes minutes
Servings: 10
Calories: 357kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 8 oz. pkg. cream cheese room temperature
  • 1 cup sour cream
  • ½ cup mayo
  • 1.8 oz. pkg. leek soup mix (Knorr brand) Knorr vegetable soup mix works great too!
  • 2 garlic cloves minced
  • 1 Tbsp. lemon juice
  • ¼ tsp. pepper
  • 28 oz. canned artichokes drained and chopped (two 14-oz. cans)
  • 1 ½ cup shredded parmesan cheese divided
  • French bread for serving
US Customary – Metric

Instructions:

  • In a large bowl, stir together the cream cheese, sour cream, and mayo.
  • Fold in soup mix, garlic, lemon juice, pepper, artichokes, and one cup of the cheese.
  • Spray a 4-quart or larger slow cooker with non-stick spray, and spread the dip down in an even layer, top with remaining cheese.
  • Cover, and cook on HIGH for 1.5 – 2 hours.
  • Serve with soft french bread. Enjoy!
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How to Video:

Recipe Notes:

  • Store any remaining dip in an airtight container and keep it in the fridge for up to 3 days. You can reheat it on the stovetop over medium-low heat until warmed throughout.
  • Want to add spinach? Go ahead! Add one small box of thawed frozen spinach (drained VERY well).
  • Nutritional values do not include bread.

Nutrition Information:

Calories: 357kcal | Carbohydrates: 10g | Protein: 8g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 1101mg | Potassium: 114mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1360IU | Vitamin C: 18mg | Calcium: 240mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More slow cooker artichoke recipes:

  • Slow Cooker Artichoke Mushroom Chicken
  • Slow Cooker Garlic Lemon Artichokes

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    464 shares
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    Filed Under: Appetizers

    Comments

    1. Joanie says

      December 20, 2022 at 4:08 pm

      5 stars
      I’ve made this recipe twice now and it’s great. I did add about twice the garlic and lemon but that’s just my taste. My son and GF loved it and asked for the recipe. It’s not too anything, just a good balance of flavors. This is the first time I’ve ever made someone else’s recipe more than once so wanted to let you know.

      Reply
    2. Anonymous says

      September 11, 2022 at 6:24 am

      5 stars
      Awesome recipe!!

      Reply
    3. Brenda says

      October 6, 2014 at 6:12 pm

      5 stars
      Love hot artichoke dip! Such a great idea to bring in slow cooker to a party and feed a large group!

      Reply
    4. Kristin @ Dizzy Busy and Hungry! says

      July 1, 2014 at 5:46 am

      5 stars
      I love that this is made in the slow cooker to give you time to attend to other things before the party starts. Pinning!

      Reply
    5. Sheena @ Hot Eats and Cool Reads says

      June 30, 2014 at 8:00 pm

      This dip sounds so amazing!!

      Reply
    6. Shelby says

      June 30, 2014 at 6:29 pm

      5 stars
      Sounds amazing and I am going to have to make mine in the slowcooker next! This heat is killing me!

      Reply
    7. Mary Ellen says

      June 30, 2014 at 5:36 pm

      5 stars
      This looks so good Sarah! You’re right it’s not a party without Artichoke Dip.

      Reply
    8. Angela says

      June 30, 2014 at 5:18 am

      5 stars
      This dip looks awesome! I love everything with artichokes! Great party dish!

      Reply
    9. Grandma Kc says

      June 28, 2014 at 5:37 pm

      5 stars
      I recently got a can of artichoke hearts intending to use them in a recipe I never made — may have to use them for this instead! Thanks!

      Reply
    10. Jennifer @ Crockpot Gourmet says

      June 28, 2014 at 10:15 am

      5 stars
      Gonna have to make this!! Looks yummy and I have some bread I need to use up 😉

      Reply

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