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The Magical Slow Cooker » Recipes » Appetizers » Slow Cooker Barbecue Meatballs

Slow Cooker Barbecue Meatballs

by Sarah Olson on June 4, 2019 | Updated January 19, 2022 41 Comments

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collage of bbq meatballs images with text of the ingredients
collage of meatball photos with text overlay that says: Slow Cooker Barbecue Meatballs

Easy Slow Cooker Barbecue Meatballs only have 3 ingredients and are wonderful for an appetizer or over mashed potatoes for dinner.

meatballs in barbecue sauce in a slow cooker.

Is it a party if someone doesn’t bring the Slow Cooker Barbecue Meatballs? I think not!

My sister-in-law makes these amazing barbecue meatballs for our family get togethers and everyone always asks for her secret recipe.

She laughs and says it’s just barbecue sauce and frozen meatballs! Another great recipe of hers on my site is Slow Cooker Molasses Barbecue Little Smokies.

I stick with my sister-in-laws “secret” recipe but I add diced white onion. Because if you love onions, they make everything better.

Bag of meatballs, barbecue sauce and onion in front of a slow cooker.

How to make:

These meatballs are as easy as 1-2-3! Yep, just three ingredients to one of the best appetizers (or dinner!).

You will need these ingredients:

  • Frozen homestyle meatballs
  • Sweet Baby Ray’s barbecue sauce
  • Diced white onion
frozen meatballs with barbecue sauce and onions on top in a slow cooker.

Add the frozen meatballs to the slow cooker and add the onion and Sweet Baby Ray’s barbecue sauce. Stir.

meatballs in a slow cooker with barbecue sauce poured over and diced onion.

How long do I cook frozen meatballs in the slow cooker?

Cook for 2.5 hours on high or 4 hours on low, stirring occasionally. The meatballs should be hot in the center and very moist after warming up.

cooked meatballs in barbecue sauce.

How long can I keep meatballs in the slow cooker?

If you are serving these meatballs as an appetizer you can keep them warm for about 3 hours by placing the slow cooker to the warm setting.

Keep an eye on the meatballs and stir them occasionally and if the sauce seems to dry out, add a splash of water.

meatballs in a slow cooker with bottle of barbecue sauce and toothpicks on the side.

How to serve:

  • As an appetizer with toothpicks
  • Mashed potatoes
  • Steamed white rice
  • Slider buns
  • Hoagie rolls
meatballs over mashed potatoes in a bowl.

My family enjoyed these meatballs over homemade mashed potatoes. It’s a great recipe for summer because you get that barbecue flavor with very little effort.

barbecue meatballs over mashed potatoes in a slow cooker.

Whether you are planning a party or need a last-minute dinner idea these Slow Cooker Barbecue Meatballs are your ticket to deliciousness! Your guests will ask what your secret recipe is, you can tell them how easy they are!

Other great meatball recipes:

  • Slow Cooker Grape Jelly Meatballs
  • Slow Cooker Swedish Meatballs
  • Slow Cooker Turkey Meatballs
  • Slow Cooker Spaghetti and Meatballs – Recipe from the Cagle Diaries
  • Slow Cooker Teriyaki Meatballs
  • Slow Cooker Porcupine Meatballs
  • Slow Cooker Easy Meatball Subs
  • Slow Cooker Sweet and Sour Meatballs

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Slow cooker half full with meatballs, barbecue sauce and onions.

Slow Cooker Barbecue Meatballs

5 from 45 votes
Easy Slow Cooker Barbecue Meatballs recipe that only has 3 ingredients. Great as an appetizer with toothpicks or on top of mashed potatoes for a hearty dinner.
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Servings: 10
Calories: 381kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 40 oz. frozen meatballs (I use Safeway's Kitchen brand homestyle meatballs)
  • 16 oz. Sweet Baby Ray's Original Barbecue Sauce
  • 1 small sweet yellow onion diced
US Customary – Metric

Instructions:

  • Add the frozen meatballs to the slow cooker.
  • Add the diced white onion and barbecue sauce. Stir.
  • Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
  • Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.

To keep warm at a party:

  • After the cooking time is up, set the slow cooker to the warm setting.
  • The meatballs can be kept warm for up to 3 hours. Check on the meatballs occasionally and stir. Add a splash of water if sauce seems to be dry.
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How to Video:

Recipe Notes:

Use your favorite barbecue sauce in this reicpe and also you can use flavored barbecue sauces such as chipotle or spicy.
Nutritional values are approximate. Please your own calcuations if you require a special diet. Values below are for 1/10 of the recipe.

Nutrition Information:

Calories: 381kcal | Carbohydrates: 20g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 530mg | Potassium: 447mg | Fiber: 1g | Sugar: 16g | Vitamin A: 110IU | Vitamin C: 1.9mg | Calcium: 33mg | Iron: 1.3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

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    13647 shares
    • 10584

    Filed Under: Appetizers

    Comments

    1. Carrie says

      January 5, 2023 at 5:20 pm

      5 stars
      Hi Sarah! Excited to cook this but one question. If I cook only HALF recipe how long do I cook?? STILL 2.5 hours on high?? Many thx.

      Reply
      • Sarah Olson says

        January 5, 2023 at 5:33 pm

        I still would. Especially if you add the onions.

        Reply
        • Carrie says

          January 8, 2023 at 6:48 pm

          5 stars
          No you now OFFICIALLY R my “crockpot QUEEN”!!!!!!! Thx for quick reply and all my Truly Live-ON recipes !!!!!!

        • Sarah Olson says

          January 8, 2023 at 9:54 pm

          Haha! Glad to have you here.

    2. Madison says

      October 17, 2022 at 10:23 am

      Can they be stored in the refrigerator afterwards for what’s left over and heated up in the microwave the next day? if so how long are they good for in the refrigerator?

      Reply
      • Sarah Olson says

        October 17, 2022 at 11:52 am

        They are fine to put in the refrigerator, I wouldn’t keep for more than 4 days.

        Reply
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