Easy Slow Cooker Barbecue Meatballs only have 3 ingredients and are wonderful for an appetizer or over mashed potatoes for dinner.
Is it a party if someone doesn’t bring the Slow Cooker Barbecue Meatballs? I think not!
My sister-in-law makes these amazing barbecue meatballs for our family get togethers and everyone always asks for her secret recipe.
She laughs and says it’s just barbecue sauce and frozen meatballs! Another great recipe of hers on my site is Slow Cooker Molasses Barbecue Little Smokies.
I stick with my sister-in-laws “secret” recipe but I add diced white onion. Because if you love onions, they make everything better.
How to make:
These meatballs are as easy as 1-2-3! Yep, just three ingredients to one of the best appetizers (or dinner!).
You will need these ingredients:
- Frozen homestyle meatballs
- Sweet Baby Ray’s barbecue sauce
- Diced white onion
Add the frozen meatballs to the slow cooker and add the onion and Sweet Baby Ray’s barbecue sauce. Stir.
How long do I cook frozen meatballs in the slow cooker?
Cook for 2.5 hours on high or 4 hours on low, stirring occasionally. The meatballs should be hot in the center and very moist after warming up.
How long can I keep meatballs in the slow cooker?
If you are serving these meatballs as an appetizer you can keep them warm for about 3 hours by placing the slow cooker to the warm setting.
Keep an eye on the meatballs and stir them occasionally and if the sauce seems to dry out, add a splash of water.
How to serve:
- As an appetizer with toothpicks
- Mashed potatoes
- Steamed white rice
- Slider buns
- Hoagie rolls
My family enjoyed these meatballs over homemade mashed potatoes. It’s a great recipe for summer because you get that barbecue flavor with very little effort.
Whether you are planning a party or need a last-minute dinner idea these Slow Cooker Barbecue Meatballs are your ticket to deliciousness! Your guests will ask what your secret recipe is, you can tell them how easy they are!
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Slow Cooker Barbecue Meatballs
Equipment Needed:
Ingredients:
- 40 oz. frozen meatballs (I use Safeway's Kitchen brand homestyle meatballs)
- 16 oz. Sweet Baby Ray's Original Barbecue Sauce
- 1 small sweet yellow onion diced
Instructions:
- Add the frozen meatballs to the slow cooker.
- Add the diced white onion and barbecue sauce. Stir.
- Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
- Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.
To keep warm at a party:
- After the cooking time is up, set the slow cooker to the warm setting.
- The meatballs can be kept warm for up to 3 hours. Check on the meatballs occasionally and stir. Add a splash of water if sauce seems to be dry.
How to Video:
Recipe Notes:
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Hello,
Any BBQ sauce you recommend that doesn’t have high fructose corn syrup in it considering Ray’s does?
Thank you…….Doug
I do not have a recommendation, you may have to spend some time at the store looking at labels.
Can you freeze and how long?
I would freeze for up to 3 months.
I have to eat what’s called low FODMAP and cannot have high fructose corn syrup, garlic, onion, dairy, among other things, and among the research I have done, I haven’t yet found a BBQ sauce that is high fructose corn syrup free. I do make my own, though, which is very, easy to do.
Would like to make these for a large gathering. Can I triple the amount of meatballs in the slow cooker? Will I need to adjust cooking time? Should all the meatballs be covered with sauce at all times? Does the sauce start to dry out when kept on warm for a few hours? Thanks for your help!
You can do as many fits. You may need to add an hour cooking time. Stir occasionally. If they look dry add a splash of water or more barbecue sauce.
I am very anxious to make the frozen meatballs in the Crocker pot. I only have a red onion. Should I wait and buy a small sweet onion like the recipe calls for ?
Red onion will work well!
Can you cook them in a regular pot on stove if so help
Yes, that will work great.
Hi Sarah! Excited to cook this but one question. If I cook only HALF recipe how long do I cook?? STILL 2.5 hours on high?? Many thx.
I still would. Especially if you add the onions.
No you now OFFICIALLY R my “crockpot QUEEN”!!!!!!! Thx for quick reply and all my Truly Live-ON recipes !!!!!!
Haha! Glad to have you here.
Can they be stored in the refrigerator afterwards for what’s left over and heated up in the microwave the next day? if so how long are they good for in the refrigerator?
They are fine to put in the refrigerator, I wouldn’t keep for more than 4 days.
Also works with No-Sugar Added Sweet Baby Ray’s for those watching sugar/carb intake!
As the BBQ flavor is overpowering for some, I’ve modified adding half the bottle of BBQ sauce and a can of tomato sauce. I also throw in some sweet peppers.
Great ideas, thank you.
Hi -I need to bring these to a party 2 hours away.Can I make them in crockpot day before transport cold in a cooler then reheat in crockpot ?
I recently had these at a birthday party and they Delish !!
I would thaw the meatballs on your trip and cook them there. Reheating will take almost as long as the recipe.
Add sweet baby rays bbq and a jar of grape jelly . It is so so so good
Have a recipe using the grape jelly – really hated it, why I am here looking for an alternate!
Take them in the crockpot with the lid on. Wrap it in 2 layers of foil, then, two towels. They don’t have to be steaming hot when you arrive at the party.
So I tried this recipe mainly because I had a bag of frozen meatballs in the deep freeze. AnyWHO! Used half of that bag, some frozen chop onion from the farmers market and a mixture of my two fav bbq sauces. WOOOOWWW! Thought at first first it was not going to work when I did a stir as suggested after a while but in the end of the suggested cooking time it all came together. Came off as a comfort food to me.
So great to hear! It’s amazing what only a few ingredients can do in the slow cooker.