With only four ingredients and all the tasty Italian flavors, this slow cooker meatball subs recipe is sure to make your busy weeknight meal plan shine. There is little to no prep time and a modest cook time that helps take the stress out of knowing what to cook last minute.
Frozen meatballs are very versatile! We also make Grape Jelly Meatballs and Teriyaki Meatballs for parties when we aren’t making this!
Why This Recipe Works
This meatball hoagie is the perfect stress-free recipe, whether you are looking for something quick and super easy to put on the dinner table or a dish that can easily be transported to a potluck. You don’t have to worry about making the meatballs yourself. And there are only a couple of seasonings in addition to the marinara sauce base.
Not to mention, you can do much more with these meatballs other than using them for sub sandwiches, making this a versatile recipe to keep on hand. Get ready to add this family-friendly meatball sub recipe to your recipe book!
Recipe Ingredients
- Frozen meatballs: grab your preferred meat version, whether it’s beef, pork, turkey, or chicken, from the freezer section of your local grocery store. We love the Italian frozen meatballs for this recipe.
- Marinara sauce: Like spaghetti sauce, marinara creates the pizza-like sauce base for the subs and can be used as an extra topping.
- Seasonings: Italian seasoning and garlic powder give the overall dish a kick of flavor.
- Olive oil spray: used to create a nonstick barrier in the crockpot.
Step-by-Step Instructions
Step One – Add the marinara pasta sauce and seasonings into an olive oil-sprayed crockpot and stir.
Step Two – Add the meatballs into the sauce mixture. Cook on HIGH for 3 hours or LOW for 5 hours. Stir occasionally to avoid burning around the edges. Serve the hot meatballs on sub rolls or hoagie buns.
Variations
- Sliders: In this recipe, we suggest putting the meatballs on hoagie buns or hoagie rolls, instead, use small slider buns and use only one meatball per bun. Top it with additional sauce and sliced provolone or shredded mozzarella cheese.
- Pizza Subs: Add a pepperoni on top of each meatball for a pizza-flavored sub. Also, top with red onion and olives.
- Appetizer: Leaving the meatballs as-is will give you a good appetizer choice. Consider serving with a side of toothpicks and small squares of cheese.
- Casserole: With the meatballs already made, you could easily use them for a cheesy casserole. Cook them in the crockpot according to the directions below and top them with cheese. Serve with pasta and a side of garlic bread or garlic sticks.
Recipe FAQs
Yes! If you’re cooking for a larger crowd, simply double the amount of ingredients needed. Keep in mind the more you add, the longer it may take to cook.
Leftover meatballs can be placed in an airtight container and stored in the refrigerator for about three days and in the freezer for up to three months.
Account for 4-5 meatballs per person when preparing this recipe. Note you can double the recipe if needed.
Place the cheese down first on your buns and that adds a layer of protection so the buns don’t fall apart.
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Slow Cooker Meatball Subs Recipe
Equipment Needed:
Ingredients:
- 32 oz. package frozen meatballs
- 48 oz. marinara sauce (two 24-oz. jars)
- 2 tsp. Italian seasoning
- 1 tsp. garlic powder
For the subs:
- split hoagie rolls
- sliced provolone or shredded mozzarella cheese
Instructions:
- Prepare the slow cooker with nonstick cooking spray.
- Add the sauce to the slow cooker and add garlic powder and Italian seasonings. Stir.
- Add the meatballs to the slow cooker and stir.
- Cook on HIGH for 3 hours or LOW for 5 hours. Stir occasionally to avoid burning around the edges.
- Serve the meatballs on split hoagie rolls along with your favorite cheese.
- PRO tip: Place the cheese down first, so your buns don't get soggy.
Recipe Notes:
- Sliders: In this recipe, we suggest putting the meatballs on hoagie buns or hoagie rolls, instead use small slider buns and use only one meatball per bun. Top it with additional sauce and sliced provolone or shredded mozzarella cheese.
- Pizza Subs: Add a pepperoni on top of each meatball for a pizza-flavored sub. Also, top with red onion and olives.
- Appetizer: Leaving the meatballs as-is will give you a good appetizer choice. Consider serving with a side of toothpicks and small squares of cheese.
- Casserole: With the meatballs already made, you could easily use them for a cheesy casserole. Cook them in the crockpot according to the directions below and top them with cheese. Serve with pasta and a side of garlic bread or garlic sticks.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Will this recipe work for frozen VEGAN meatballs too? Thanks!
Yes, if you like the flavor of them.
Can i use homemade meatballs for this
Yes! I usually do 4-5 hours on low for homemade meatballs.
Look great.will be trying these thank you.
If I’m only making this for 2 people, can I half the recipe and use just one jar of sauce?
Yes! You can’t ruin this recipe. That will work great.
This is truly a great way to utilize the slow cooker! Simple ingredients and minimal prep time make these meatballs a go to for me. Just a cautionary note in terms of the all around flavor. Be sure to use quality Frozen Italian meatballs. Turkey meatballs work fine also, and are obviously a more healthier choice. I was going to refrain from posting name brands here…but I’m going to recommend 2 of them. “Boves” has a version of both turkey or Italian beef. And my personal favorite….Shady Brook Farms Turkey meatballs. They sell them fresh at the supermarkets in quantities of 16 per package. What I do is freeze them first then use them in this recipe. Absolutely delicious! Thanks for posting a very good one here!