Slow Cooker Teriyaki Meatballs


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This drool-worthy easy recipe for slow cooker teriyaki meatballs is a delicious dinner to throw in the slow cooker and serve along with a pot of rice for a complete meal!

Frozen meatballs are a great tool for getting dinner on the table on busy days. Also, try my Slow Cooker Barbecue Meatballs or Slow Cooker Meatball Soup.

Close up of meatballs in teriyaki sauce in slow cooker
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Why make this

Whether you’re looking for a quick appetizer for game day or something delicious to take to a potluck, these meatballs make a quick, tasty, and easy dinner. All you need are just three ingredients and your crock pot to make these Italian-style meatballs.

I like the fact that you can change the flavors by simply choosing a meatball and/or sauce that tastes different. Although I used Island Teriyaki flavor, the Pineapple Paradise Teriyaki flavor is great too! This is a meal the whole family (and friends) is sure to enjoy.

Recipe Ingredients

bag of frozen meatballs, jar of island teriyaki and an onion in a slow cooker

Step-by-Step Directions

teriyaki meatballs before cooking

Step One – Add the teriyaki sauce, diced sweet onion, and frozen meatballs in the slow cooker.

Step Two – Toss the meatballs in the sauce.

Step Three – Cover and cook on HIGH for 2.5 hours or LOW for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.

Step Four – When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks. Enjoy!

finished cooking teriyaki meatballs with green onions on top

How to Serve

  • Serve this teriyaki meatball recipe as a main dish with steamed white rice, cauliflower rice, green vegetables, and sliced green onions sprinkled on top. Don’t forget the sesame seeds!
  • This is a great recipe to serve as an appetizer with toothpicks.
  • You can also serve with soy sauce, pineapple chunks, and extra drizzles of the delicious teriyaki sauce. Add a bit of spice with red pepper flakes.
bowl of rice with teriyaki meatballs on top.

Recipe FAQs

Can I add pineapple?

Yes, to make Hawaiian flavored meatballs add one 20-ounce can of pineapple tidbits or 2 cups diced fresh pineapple.

How do I store leftover teriyaki meatballs?

Place any remaining meatballs in an airtight container and store in the fridge for up to 4 days. Reheat them on the stove top or in the microwave.

What are the best meatballs to use?

Though you can use any frozen meatball, we love beef the best for this recipe. You can use homestyle, flamebroiled or homestyle.

More slow cooker meatball recipes:

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meatballs in teriyaki sauce in a crockpot

Slow Cooker Teriyaki Meatbals

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes
Servings: 8
Easy recipe for meatballs in the slow cooker with teriyaki sauce and onion.

Ingredients 
 

  • 32 oz. frozen meatballs, turkey or homestyle beef (these meataballs are precooked and frozen in a bag).
  • 15 oz. Kona Coast Island Teriyaki, (or pineapple paradise flavor)
  • 1 sweet yellow onion, diced
  • green onions for serving

Instructions 

  • Add the frozen meatballs to the slow cooker.
  • Add the teriyaki sauce and onion. Stir.
  • Place the lid on the slow cooker. Cover and cook on HIGH for 2.5 hours or low for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.
  • When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks.

How to Video

Sarah’s Notes

Can I add pineapple?
Yes, to make Hawaiian flavored meatballs add one 20-ounce can of pineapple tidbits or 2 cups diced fresh pineapple.
What kind of meatballs are best to use?
Though you can use any frozen meatball, we love beef the best for this recipe. You can use homestyle, flamebroiled or homestyle.

Nutrition

Calories: 359kcal | Carbohydrates: 11g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 2104mg | Potassium: 494mg | Fiber: 1g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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9 Comments

  1. Pamela Knight says:

    5 stars
    Great recipes!!!! Thank you for sharing!!!!!!!

  2. R. Kelley says:

    Hi,
    I love your website!! You are an amazing chef too!!
    I wanted to ask you about the trouble I am having with
    being able to open your videos that you send me on how
    to make your recipes. I have never had this problem before.
    Do you have any suggestions as to what is causing it or
    what I can do?
    Thank you so much for all your time, preparations, and
    everything you do to help us cook such fabulous recipes!!
    R. Kelley

    1. Sarah Olson says:

      Can you try another browser? All the vidoes are on youtube if you can’t watch them here.

  3. Debbie says:

    Can you do this with frozen breaded chicken strips instead of meatballs?

    1. Sarah Olson says:

      I’m unsure how that would work without trying, I apologize.

    2. Dale says:

      How are chicken strips related to meatballs. This is a recipe for meatballs.

  4. Elyce says:

    5 stars
    What are the directions if using homemade meatballs (not frozen)… I cannot eat bagged meatballs….. thanks in advance!

  5. Donna says:

    These look delicious!! Trying!!