Slow Cooker Teriyaki Meatbals
Easy recipe for meatballs in the slow cooker with teriyaki sauce and onion.
Servings: 8
Ingredients
- 32 oz. frozen meatballs turkey or homestyle beef (these meataballs are precooked and frozen in a bag).
- 15 oz. Kona Coast Island Teriyaki (or pineapple paradise flavor)
- 1 sweet yellow onion diced
- green onions for serving
Instructions
- Add the frozen meatballs to the slow cooker.
- Add the teriyaki sauce and onion. Stir.
- Place the lid on the slow cooker. Cover and cook on HIGH for 2.5 hours or low for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.
- When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks.
Video
Notes
How to Store:
Place any remaining meatballs in an airtight container and store in the fridge for up to 4 days. Reheat them on the stove top or in the microwave.
Can I add pineapple?
Yes, to make Hawaiian flavored meatballs add one 20-ounce can of pineapple tidbits or 2 cups diced fresh pineapple.
What kind of meatballs are best to use?
Though you can use any frozen meatball, we love beef the best for this recipe. You can use homestyle, flamebroiled or homestyle.
Serving Suggestions:
- Serve this teriyaki meatball recipe as a main dish with steamed white rice, cauliflower rice, green vegetables, and sliced green onions sprinkled on top. Don't forget the sesame seeds!
- This is a great recipe to serve as an appetizer with toothpicks.
- You can also serve with soy sauce, pineapple chunks, and extra drizzles of the delicious teriyaki sauce. Add a bit of spice with red pepper flakes.
Nutrition
Calories: 359kcal | Carbohydrates: 11g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 2104mg | Potassium: 494mg | Fiber: 1g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg
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