Slow Cooker Caramel Apple Pie Dip will be a hit at your next party!
Since making this easy Slow Cooker Caramel Apple Pie dip, I may never make a regular apple pie again. All the flavors of apple pie in an easy dip! I’m all about easy meals and desserts lately.
For the pie crust dippers, I used Pillsbury refrigerated pie crust. I spread the pie crusts out, brushed with milk, and sprinkled with cinnamon and sugar. Then I cut the crust into strips and baked. My mom used to do this with her leftover dough when she made homemade pie when I was a kid. Those leftover pie strips were better than a pie to me back then.
The busy season has officially hit at the post office, loads of political mail, then packages and Christmas cards will be next. I am always surprised how busy work gets, though it hits every year at the same time. If I’m feeling nice, I’ll have to bring this dip in for my co-workers. They devour anything. And I am getting sick of every other day donuts that my coworkers bring in.
Slow Cooker Caramel Apple Pie Dip
Ingredients
- 5 cups peeled and diced apples (about 5 apples)
- 12.25 oz. jar caramel sauce (I use Smucker's glass jar ice cream topping, regular or salted caramel)
- ½ tsp. cinnamon
- pinch nutmeg
- pinch salt
- 1 Tbsp. cornstarch
- 2 Tbsp. water
For the crust dippers:
- 14 oz. pkg. refrigerated pie dough
- ⅛ cup milk
- 2 Tbsp. sugar
- ½ tsp. cinnamon
Instructions
- Add the apples, caramel, cinnamon, nutmeg and salt into a 3 quart or larger slow cooker. In a small bowl mix together the cornstarch and water, add to the slow cooker.
- Stir everything until combined.
- Cover, and cook on HIGH for 2 hours. Stirring once or twice during those 2 hours.
- In a small bowl, combine the cinnamon and sugar.
- Preheat the oven to 350 degrees.
- Spread out one pie crust at a time onto a baking sheet. Using a pastry brush, spread on the milk. Sprinkle half of the cinnamon sugar mixture onto the pie crusts.
- Using a pizza cutter or knife cut the pie crusts into serving strips.
- Spread out the strips on the baking sheet so they don't bake together.
- Bake for 10 minutes or until golden brown.
- Repeat with other pie crust.
- Serve and enjoy.
Video
Notes
Nutrition
You may also like: Slow Cooker Salisbury Steak
Is the caramel supposed to be watery at the end? Mine seemed to be very runny.
Mine was a little thinner than what I started with, but wasn’t runny. It could be the apples you used were juicier than the ones I used?
Mine was super runny too. :/
I wonder if it’s runny depending on what kind of apples you use. Macs would be very juicy compared to a drier apple??? Does it thicken as it cools off?
Can you freeze it?
If you made it in the oven, how would you cook it? Thanks!
How to Convert Crock-Pot Cooking Time to Oven Cooking Time | LIVESTRONG.COM
http://www.livestrong.com/article/469882-how-to-convert-crock-pot-cook-time-to-oven-cook-time/#page=1
You can also take soft taco shells brush them with melted butter, sprinkle with cinnamon and sugar. Cut them in triangle shapes with a pizza cutter and bake them till browned and crunchy. Great dipping chips.
“soft taco shells”…you mean flour tortillas? :)))
I’m going to try it with Ginger Snaps and those Stacy’s Cinnamon Sugar chips.
I am wondering if you could make this and then pour it into pie crust and bake as a normal pie?
I’m gonna try cutting the pie crust into rounds that fit into muffin tins and bake them have mini tartlets will let u know how they come out.
Could you use caramel candy squares to put in instead of the jar stuff?
Is it ok to bake the pie crust first and then let sit out for s few hours before I serve it?
Yes! A few hours would be fine, but overnight they get soggy. 🙂
This Would be good using cinnamon tortilla chips, soft tortillas, dip in melted butter, sprinkle cinnamon sugar on them then bake till crisp. Cut with a pizza cutter into 8 pieces.
That sounds delicious Risa!
I made some homemade caramel but it got thinner after apples cooked. Solution: I added Clear Jel a teaspoon at a time until I got the desired consistency. I also cooked my pie crust in custard cups which made the perfect sized personal pies served hot and ala mode w/ a nice crispy flaky crust.
I have directions to make caramel sauce by heating a can of sweetened condensed milk in a slow cooker. Haven’t tried it yet. (Almost afraid I’d eat the whole can myself! LOL) I also found directions online to make my own sweetened condensed milk.
Sweetened Condensed Milk
Online, 12/22/14 from Paula Deen
Total Time:
8 min
Prep:
5 min
Cook:
3 min
Yield:
14 ounces
Level:
Easy
Ingredients
1/3 cup boiling water
4 tablespoons butter
3/4 cup sugar
1/2 teaspoon pure vanilla extract
1 cup powdered milk (recommended: Carnation)
Directions
Using an electric mixer, blend together water, butter, sugar, and vanilla.
Add powdered milk and blend until thick. Store in refrigerator for up to 1 week.
Whatever you do, don’t overheat it – I came back after 2 hours and the caramel had completely separated to give a watery, clumpy sugar that the apples were just floating in…not good.
I am thinking of using cinnamon gram crackers instead of the pie dough strips
Made this for a gathering last weekend. Sooo delicious, everyone loved it! I did add several extra cups of apples, and ginger and cloves; gave it more of a mulled cider taste. I used a cookie cutter on the pie crust to make cute little leaves too. This is one of my new favorites! Thank you!
Town House has cinnamon sugar pita chips available this time of year, think I am going to try those, but will have cinnamon graham crackers on back up! So excited to try this recipe!!
Mine came out super runny-huge bummer
Is it supposed to be watery? I used honey crisp and golden delicious apples. It was very runny. I didn’t know if I should have added another jar of sauce to thicken it up.
Followed the recipe exactly, and mine came out nothing like the picture. Mine was incredibly watery, not like a dip at all.