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Home » Appetizers » Slow Cooker Caramel Apple Pie Dip

Slow Cooker Caramel Apple Pie Dip

by Sarah Olson on May 18, 2020 | Updated March 31, 2021 67 Comments

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diced apples in caramel in slow cooker. Wooden spoon in it.
collage about caramel apple pie dip for pinterest

Slow Cooker Caramel Apple Pie Dip has diced apples in a caramel sauce.

Pair with cinnamon sugar pie crust strips, sugar cookies, or graham crackers.

We love a good dip! This can either be a dessert or appetizer. Serve this along with another one of my appetizers such as Buffalo Chicken Dip or Garlic Butter Artichokes.

Diced apples in slow cooker with caramel. Pieces of pie strips next to it.

Since making this easy Slow Cooker Caramel Apple Pie dip, I may never make a regular apple pie again. All the flavors of apple pie in an easy dip! I’m all about easy meals and desserts lately.

Caramel being pour over diced apples and spices in slow cooker.

How to make Caramel Apple Pie Dip:

  • Add diced apples to the slow cooker.
  • Add cinnamon, nutmeg, and salt. Stir.
  • Make a cornstarch slurry with cornstarch and water.
  • Add the cornstarch slurry and caramel to the apples. Stir.
  • Place the lid on the slow cooker and cook on high for 2 hours.
Caramel apple pie dip with wooden spoon in it.

What should I serve this Apple Pie Dip with?

  • Bake pie strips with refrigerated pie dough (sprinkle with cinnamon and sugar).
  • Serve with sugar cookies or graham crackers.
  • Serve over ice cream if desired.
Close up of apple pie dip in slow cooker. Wooden Spoon in it.

What can I do with the leftovers?

  • Place in the fridge, this will last about 3 days.
  • Microwave and serve.
  • Note, the cooked pie strips don’t carry over to the next day well, they get stale quickly. Use sugar cookies or graham crackers for serving leftovers. (Or put on ice cream).
bowl of caramel apples with pie crust strip in it.

More apple recipes for your slow cooker:

  • Slow Cooker Baked Apples
  • Slow Cooker Apple Barbecue Pork Loin
  • Slow Cooker Cinnamon Raspberry Applesauce
  • Slow Cooker Apple Butter

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

diced apples in caramel in slow cooker. Wooden spoon in it.

Slow Cooker Caramel Apple Pie Dip

5 from 2 votes
Apples and caramel together for a fun dip for the holidays.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: caramel apple pie dip
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 394kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 5 quart or larger

Ingredients:

  • 5 cups peeled and diced apples (about 5 apples)
  • 12.25 oz. jar caramel sauce (I use Smucker’s glass jar ice cream topping, regular or salted caramel)
  • 1/2 tsp. cinnamon
  • pinch nutmeg
  • pinch salt
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water

For the crust dippers:

  • 14 oz. pkg. refrigerated pie dough
  • 1/8 cup milk
  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon
US Customary – Metric

Instructions:

  • Add the apples, caramel, cinnamon, nutmeg and salt into a 3 quart or larger slow cooker. In a small bowl mix together the cornstarch and water, add to the slow cooker.
  • Stir everything until combined.
  • Cover, and cook on HIGH for 2 hours. Stirring once or twice during those 2 hours.
  • In a small bowl, combine the cinnamon and sugar.
  • Preheat the oven to 350 degrees.
  • Spread out one pie crust at a time onto a baking sheet. Using a pastry brush, spread on the milk. Sprinkle half of the cinnamon sugar mixture onto the pie crusts.
  • Using a pizza cutter or knife cut the pie crusts into serving strips.
  • Spread out the strips on the baking sheet so they don’t bake together.
  • Bake for 10 minutes or until golden brown.
  • Repeat with other pie crust.
  • Serve and enjoy.

How to Video:

Recipe Notes:

Other Serving ideas:
  • Graham crackers
  • Sugar Cookies
  • Pour over ice cream.
What can I do with the leftovers?
  • Place in the fridge, this will last about 3 days.
  • Microwave and serve.
  • Note, the cooked pie strips don’t carry over to the next day well, they get stale quickly. Use sugar cookies or graham crackers for serving leftovers. (Or put on ice cream).
Nutritional Values are approximate. If you require a special diet, please use your own calculations. Values below are for 1/8 of the recipe (with pie crust strips).

Nutrition:

Calories: 394kcal | Carbohydrates: 67g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Sodium: 356mg | Potassium: 173mg | Fiber: 3g | Sugar: 12g | Vitamin A: 80IU | Vitamin C: 3.7mg | Calcium: 48mg | Iron: 1.5mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
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    Filed Under: Appetizers, Dessert Tagged With: apples, caramel, comfort food, Crock pot, dessert, pie, slow cooker

    Comments

    1. Mindy says

      December 23, 2019 at 1:13 pm

      Can you use Ghiradelli caramel sea salt premium sauce for this recipe

      Reply
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