Slow Cooker Baked Apples


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Tender Slow Cooker Baked Apples made easy with granola, melted butter, and maple syrup! Top with ice cream or whipped cream. This sweet treat is sure to be enjoyed by the whole family!

If you have plenty of apples make these easy baked apples. You may also like my slow cooker apple butter or my slow cooker poached pears.

overhead shot of crockpot baked apples.
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Why You’ll Love These Crock Pot Baked Apples

This recipe puts a whole new spin on baked apples and instead of peeling, slicing, and adding other ingredients to the slow cooker, you’ll carve out the apples to make a bed for tasty granola topped with melted butter and maple syrup.

If you’re looking for a quick and easy delicious recipe that’s light on ingredients, quick on prep time, and done cooking in as little as a couple of hours – these slow cooker baked apples are the way to go. Make them to wow guests or for the family to enjoy over a relaxing weekend.

Recipe Ingredients

Ingredients for baked apples on a table with text overlay.
  • Apples – Any variety of apple works, I use medium-sized Gala. Large apples work well but may take up more space.
  • Granola – The granola is just the perfect crispy topping since the slow cooker can’t brown things.
  • Melted salted butter – Makes the apples extra decadent.
  • Maple syrup – or honey works here, too, for this delicious dessert! (The full recipe is in the recipe card below, after the photos).

How to make Slow Cooker Baked Apples:

two images showing how to make slow cooker baked apples.

Step One – Cut the tops off the apples with a knife, then gut them with a melon baller. If you don’t have a melon baller, a round measuring teaspoon will do the trick. Leave the apples unpeeled.

Step Two – Add the granola to the center of the apples.

three images showing how to make slow cooker baked apples.

Step Three – Drizzle over the melted butter.

Step Four – Pour over the maple syrup.

Step Five – Place the lid on the slow cooker and cook on HIGH for 2.5 – 3 hours. Serve the cooked apples as is or with the suggestions mentioned below and enjoy!

overhead shot of baked apples in a slow cooker.

How to serve these apples?

  • Put one apple (or half if they are large) in a small bowl and top with a scoop of vanilla ice cream or whipped cream. Serve warm for the best taste.
  • Turn it into cinnamon apples recipe by adding ground cinnamon on top or mixing it with the butter before cooking. Brown sugar is a great addition as well.
  • These can also be a delicious side dish to serve alongside a main course meal. It’s the perfect dessert that can be enjoyed with breakfast (think pancakes)!
slow cooker baked apples with whipped cream on top.

Recipe FAQs

I want my apples extra soft, how long should I cook?

If you want your apples to be extra tender, cook on HIGH for 4 hours.

Can I add cinnamon to these?

Yes! Sprinkle about a half teaspoon of cinnamon over these apples, it will taste great and also make the house smell amazing.

How do I store leftovers?

Place any remaining apples in an airtight container and keep on the counter for the day and store in the fridge for up to 4 days.

Can I use different types of apples.

Sure! You can play around with using Granny Smith or pink lady apples. Either way, this recipe is absolutely delicious! You can also try this recipe with apple slices. The cooking time may be a little different.

one of the slow cooker baked apples opened up to see inside.

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overhead shot of crockpot baked apples.

Slow Cooker Baked Apples

4 from 5 votes
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 5
Baked apples with granola, butter and maple syrup.

Ingredients 
 

  • 5 medium-sized gala apples
  • 1 1/4 cups granola
  • 3 Tbsp. melted butter
  • 5 tsp. maple syrup
  • ice cream or whipped cream for serving, if making for dessert

Slow Cooker Size:

  • 5 quart or larger

Instructions 

  • Cut a layer off the top of the apples with a knife. With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple.
  • Pack 1/4 cup granola into each apple, and place into the slow cooker.
  • Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple.
  • Cover, and cook on high for 2.5 – 3 hours until tender, but not falling apart.
  • Serve as is, or add ice cream or whipped cream. ENJOY!

How to Video

Sarah’s Notes

How long do I cook these if I want them extra tender?
Cook on HIGH for 4 hours without opening the lid during the cooking time.
Can I add cinnamon to these?
Yes! Sprinkle about a half teaspoon of cinnamon over these apples, it will taste great and also make the house smell amazing.

Nutrition

Calories: 313kcal | Carbohydrates: 48g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 75mg | Potassium: 324mg | Fiber: 5g | Sugar: 28g | Vitamin A: 320IU | Vitamin C: 8.3mg | Calcium: 45mg | Iron: 1.5mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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31 Comments

  1. Essie says:

    5 stars
    This sounds like something I’d like to try. I usually cook apples by coring and filling with mince pie filling, but the juices run out the bottom. I like the idea of using a melon baller to remove the core so the bottom stays intact and the flavor of the filling stays inside! Thanks.

  2. Brandi says:

    1 star
    Mushy nasty. Lotsa work and not impressed. I didnโ€™t even cook them for 2.5 hours on high. Disappointing.

  3. Karen says:

    4 stars
    I made this but not with granola.
    Instead I used what I had on hand which was oatmeal & Special K w/Raspberries cereal. I added cinnamon, brown sugar, a little warm water & mixed it thoroughly. I let the mixture sit for a little while but kept mixing to soften it. I then melted butter added it to the muxture. Cored the apples & then decided to squeeze lemon juice into the mixture as well to cut some of the sweetness.
    In the rock pot I put some V8 berry fruit juice & water, squeezed a little lemon juice into it. Then I laid the 4 stuffed apples into the pot & melted some more butter drizzled over the apples. Sprinled more oatmeal, brown sugar and cinnamon- covered & cooked for 3 hrs in crockpot delicious!
    It is an easy & tasty recipe depending on how you tweak it which can be eaten as a snack, breakfast or dessert ๐Ÿ™‚

    1. Anonymous says:

      Thatโ€™s an entirely new recipe. About the only thing in common with the original recipe are the apples. Maybe next time donโ€™t advertise your new recipe on someone elseโ€™s post.

      1. Anonymous says:

        Right!

    2. Pauline says:

      5 stars
      I love this idea!! Going to try it. I don’t buy granola. So this is a great alternative. Thanks for the idea.

    3. Deb says:

      You need to start your own recipe blog if not commenting on the actually recipe posted. Seems very rude to completely change this site’s recipe.

  4. Lyra says:

    I did this,they sat for 2 hours and my apples are brown? Dont look very good lol

    1. Sarah Olson says:

      What kind of apples did you use?

  5. Kacy says:

    Do you think that you could use oats instead of granola?

    1. Sarah Olson says:

      You could, but you would want to add flavoring to them ๐Ÿ™‚