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The Magical Slow Cooker » Recipes » Dessert » Slow Cooker Candied Pecans

Slow Cooker Candied Pecans

by Sarah Olson on November 20, 2019 | Updated December 2, 2022 65 Comments

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Make these Slow Cooker Candied Pecans for gifts or serve at your holiday parties.

If you love a slow cooker candy recipe you may want to try my easy slow cooker peanut clusters recipe.

Slow Cooker Candied Pecans

Why this reicpe works

Candied pecans are crunchy and coated in a decadent cinnamon-sugar mixture. This recipe makes a full 2 pounds of candied pecans, but none will go to waste. The slow cooker allows you to make a very large batch for sharing.

They last about a week in an airtight container and make great gifts for the holiday and ship very well.

How to make candied pecans in the slow cooker:

The recipe starts with egg whites and vanilla extract and is whisked together until very frothy.

pink bowl with frothy egg white in it.

Then I add this mixture over the pecans and stir until the pecans are well coated with the egg white mixture

pecans being stirred with a green spatula.

Then I pour over the sugar and spices over the wet pecans.

sugar mixture being poured over pecans.

Then it’s time for the slow cooker to “roast” the nuts. I cook the coated pecans for 3 hours on low, stirring every 20 minutes. Doing this keeps them from burning.

Slow Cooker Candied Pecans

Some recipes call for adding water at the end of the cooking time. I do not do this. I love the way the nuts are at this stage. I think the water is to make them shiny, I think they are perfect as is.

pecans on a wax paper-lined sheet tray. Some pecans in a small green bowl.

I could not stop eating these candied pecans. Especially when I opened the lid every 20 minutes to stir. I think I may have eaten half of them before they were done.

I will be making these again real soon, I need to get another batch in before the holidays are over. I hope you enjoy this recipe. Have a great week.

pecans in green bowl with more pecans in decorative bags in the background.

How long can I store these:

About a week in an airtight container, if they last that long!

Other Slow Cooker Desserts and Snacks:

  • Slow Cooker Sea Salt Chocolate Almond Clusters
  • Slow Cooker Chex Mix
  • Slow Cooker Peanut Clusters
  • Slow Cooker Chocolate Peanut Butter Cake
  • Slow Cooker His and Hers Cobbler
  • Slow Cooker Pecan Pie

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Tik Tok, and YouTube.

full slow cooker of cooked candied pecans with polka dot napkin on the side.

Slow Cooker Candied Pecans

4.97 from 32 votes
Sweet candied pecans that are made in the slow cooker. Perfect for snacking and sharing!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 3 hours
Resting time: 30 minutes
Total Time: 3 hours 15 minutes
Servings: 20
Calories: 460kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger

Ingredients:

  • 2 egg whites
  • 1 Tbsp. vanilla extract
  • 1 3/4 cup sugar
  • 1 3/4 cup brown sugar
  • 1 Tbsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 2 lbs. whole pecans
US Customary – Metric

Instructions:

  • In a small bowl whisk the egg whites and vanilla until very frothy, this may take a minute or two. Set aside.
  • In a medium-sized bowl, add the sugars, cinnamon, nutmeg and salt, stir until combined. Set aside.
  • Put the pecans in a large bowl, pour over the eggs white and vanilla mixture. Stir until the pecans are evenly coated. Pour over the sugar mixture and stir until the pecans are coated.
  • Spray the slow cooker with non-stick spray or coat the bottom and edges with a little oil. Add the sugar coated pecans.
  • Cover. Set the slow cooker to low temperature. Cook for 3 hours, stirring every 20 minutes.
  • When the cooking time is done, pour the nuts onto a baking sheet lined with wax or parchment paper. Cool for 30 minutes before storing or packaging into bags. Enjoy!
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How to Video:

Recipe Notes:

How long can I store these?
Store them at room temperature in an airtight container for up to a week. 

Nutrition Information:

Calories: 460kcal | Carbohydrates: 43g | Protein: 4g | Fat: 32g | Saturated Fat: 2g | Sodium: 34mg | Potassium: 219mg | Fiber: 4g | Sugar: 38g | Vitamin A: 25IU | Vitamin C: 0.5mg | Calcium: 55mg | Iron: 1.4mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    27390 shares
    • 8060

    Filed Under: Dessert, Holidays

    Comments

    1. Julia Harvie says

      December 24, 2022 at 10:12 am

      5 stars
      Amazing and addictive,I make every winter season and everyone loves them.

      Reply
    2. Jessica says

      December 22, 2022 at 2:33 pm

      5 stars
      These are SO good! I made some as Christmas gifts for neighbors and they’re a huge hit. I’ll be making these every year now.

      Reply
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