No need to agree on one flavor for this Slow Cooker His and Hers Cobbler! There are two types of filling in this cobbler!
Who doesn’t love a warm dessert like this cobbler, German chocolate spoon cake, or even scalloped apples.
I mostly use my slow cooker for dinners, but as the weather get hotter I use my slow cooker for desserts because I’m not turning on my oven if it’s over 80 degrees out.
I found this idea from one of my vintage cookbooks. I think it was Betty Crocker’s cooking for two recipe book. I saw a recipe for his and hers pie, half chocolate, and half vanilla pudding. I have sat on this idea for a few years trying to figure out how I could make something in the crockpot that would be a half and half dessert.
Choose your filling:
You can choose just about any pie filling can in the 21-ounce range, choose two of these variations:
- Apple
- Cherry
- Blueberry
- Strawberry
- Raspberry or blackberry
- Peach
How to make a cobbler topping with Jiffy Cake Mix:
- Use melted butter instead of water (1/2 cup).
- Add an egg.
- Add a teaspoon of vanilla.
- Mix until just blended and spread over fruit filling in the slow cooker.
- Make a mixture of cinnamon and sugar and sprinkle over the cake mix before cooking.
How long do I cook this cobbler?
- Place the lid on the slow cooker.
- Cook on on HIGH for 2 hours and 15 minutes, cook for 15 minutes more if the center doesn’t look set.
Try one of these desserts next:
- Slow Cooker Cherry Chocolate Dump Cake
- Slow Cooker Caramel Apple Pie Dip
- Slow Cooker Candy Bar Fondue
- Slow Cooker Blackberry Cobbler
- Slow Cooker Sea Salt Almonds Clusters
- Slow Cooker Banana Nut Cake
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Slow Cooker His and Hers Cobbler
Equipment Needed:
- Slow Cooker- 6 quart or larger
Ingredients:
- 21 oz. can apple pie filling
- 21 oz. can cherry pie filling
- 9 oz. box Jiffy yellow cake mix
- 1/2 cup melted butter
- 1 egg
- 1 tsp. vanilla
- dash of salt
For topping:
- 1 Tbsp. sugar
- 1/4 tsp. cinnamon
Instructions:
- Open both cans of filling, I’ve had more luck by adding the apple first since it’s thicker to one side of the slow cooker. Add the cherry pie filing next.
- In a medium-sized bowl mix together the cake mix, melted butter, egg, vanilla and salt. I add this on top of the pie fillings by spoonfuls, then I spread it out evenly.
- In a small bowl mix together the cinnamon and sugar. Sprinkle over the cobbler.
- Cover and cook on HIGH for 2 hours 15 minutes to 2 hours 30 minutes. Keep the lid on the entire cooking time. The cobbler will be done when the center is set.
- Serve and enjoy!
How to Video:
Recipe Notes:
- Blueberry
- Raspberry or blackberry
- Strawberry
- Peach
Jiffy cake mix comes in a small box, they sell many different mixes. They are perfect for 1 or 2 people. I’ve never seen a store that didn’t sell it, unless its a small one. If you use a regular size Cake mix put half of the cake in a round cake pan and the rest on the top of pie filling. Your guests will have 3 choices.
Just made it tonight. Super moist and buttery. I just did Cherry. You can find the jiffy cake mix at Walmart. Super easy to make!
Sarah which grocery store did you find the Jiffy cake mix at? I have tried Dans, Walmart and Target and can’t find it anywhere.
It was Walmart, but it was hard to spot.
Fareway
This has been our favorite recipe so far! Thanks ❤️
None of my local stores have the jiffy yellow cake mix so i bought yellow cake mix from another brand…. do you think it will still turn out okay??
Jiffy is about half the size of regular cake mix, I don’t know how it would turn out, sorry!!
I have the same problem w/no Jiffy cake mix,..so if you were to use another yellow cake mix which is double the size,…couldn’t you just double the size of the other ingredients,..2 cans of the pie filling instead of one,..I’m new @ the whole baking in the slow cooker thing so just wondering if this would work….Thanks
Just measure out 9 oz of the cake mix.
I thought about regular cake mix as I too, having trouble finding Jiffy CAKE mix, and using 1 C butter, be silent coronary arteries, and putting half on the first layer of pie filling, then repeating layers. No clue if it would work out or what that would do to cooking times.
What a great idea! I think it would be cherry and peach for us!
I will use peach also.
Peach and Cherry would be good.
Oh my gosh! This is genius! 🙂 I also think it would be great for entertaining guests since you could give them 2 choices for dessert for the same amount of work.