Name: Slow Cooker His and Hers Cobbler
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 8
Ingredients: 21 oz. can apple pie filling; 21 oz. can cherry pie filling; 9 oz. box Jiffy yellow cake mix; ½ cup melted butter; 1 egg; 1 tsp. vanilla; dash of salt; 1 Tbsp. sugar; ¼ tsp. cinnamon; 6- quart oval

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No need to agree on one flavor for this Slow Cooker His and Hers Cobbler!

Hi all! I haven’t posted a dessert on the blog in ages. I mostly use my slow cooker for dinners, but as the weather get hotter I use my slow cooker for desserts because I’m not turning on my oven if it’s over 80 degrees out.

I got this idea from one of my vintage cookbooks. I think it was Betty Crocker’s cooking for two. I saw a recipe for a his and hers pie, half chocolate and half vanilla pudding. I have sat on this idea for a few years trying to figure out how I could make something in the crock pot that would be a half and half dessert.

I use butter instead of water in the Jiffy cake mix, I also add a touch of vanilla. I also top the cobbler with cinnamon and sugar.

I hope you try this cobbler! Have a great week, I’ll be back on Monday.

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Slow Cooker His and Hers Cobbler

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Total Time 2 hours 45 minutes

Servings

Calories 396kcal

Author Sarah Olson

Ingredients

21 oz. can apple pie filling
21 oz. can cherry pie filling
9 oz. box Jiffy yellow cake mix
½ cup melted butter
1 egg
1 tsp. vanilla
dash of salt

For topping:

1 Tbsp. sugar
¼ tsp. cinnamon

Slow Cooker Size:

6- quart oval

US Customary - Metric

Instructions

Open both cans of filling, I've had more luck by adding the apple first since it's thicker to one side of the slow cooker. Add the cherry pie filing next.
In a medium-sized bowl mix together the cake mix, melted butter, egg, vanilla and salt. I add this on top of the pie fillings by spoonfuls, then I spread it out evenly.
In a small bowl mix together the cinnamon and sugar. Sprinkle over the cobbler.
Cover and cook on HIGH for 2 hours 15 minutes to 2 hours 30 minutes. Keep the lid on the entire cooking time. The cobbler will be done when the center is set.
Serve and enjoy!

Video

Notes

Nutritional values are approximate. Please use your own calculations if you require a special diet. Values below are for 1/8 of the recipe.

Nutrition

Comments

Carrie @Frugal Foodie Mama says
May 24, 2016 at 7:32 am
Oh my gosh! This is genius! 🙂 I also think it would be great for entertaining guests since you could give them 2 choices for dessert for the same amount of work.
Grandma Kc says
May 30, 2016 at 4:49 pm
What a great idea! I think it would be cherry and peach for us!
- Carolyn says
  March 19, 2019 at 12:15 pm
  I will use peach also.
Tory says
December 22, 2017 at 12:11 pm
None of my local stores have the jiffy yellow cake mix so i bought yellow cake mix from another brand…. do you think it will still turn out okay??
- Sarah Olson says
  December 23, 2017 at 7:35 am
  Jiffy is about half the size of regular cake mix, I don’t know how it would turn out, sorry!!
  - Anonymous says
    March 31, 2019 at 1:22 pm
    I have the same problem w/no Jiffy cake mix,..so if you were to use another yellow cake mix which is double the size,…couldn’t you just double the size of the other ingredients,..2 cans of the pie filling instead of one,..I’m new @ the whole baking in the slow cooker thing so just wondering if this would work….Thanks
Anonymous says
March 19, 2019 at 10:55 pm
This has been our favorite recipe so far! Thanks ❤️
Ashlee Cho says
April 10, 2019 at 1:19 pm
Sarah which grocery store did you find the Jiffy cake mix at? I have tried Dans, Walmart and Target and can’t find it anywhere.
- Sarah Olson says
  April 10, 2019 at 4:31 pm
  It was Walmart, but it was hard to spot.