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Home » Dessert » Slow Cooker German Chocolate Spoon Cake

Slow Cooker German Chocolate Spoon Cake

by Sarah Olson on July 12, 2016 | Updated December 7, 2020 9 Comments

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This decadent Slow Cooker German Chocolate Spoon Cake is a delicious spin on German chocolate cake, this is served this warm with ice cream!

close up of german chocolate spoon cake.

Hi all! I think you will love this Slow Cooker German Chocolate Spoon cake. This cake is warm, gooey, and full of standard German chocolate cake flavors, but I serve this warm with ice-cream. If you are like me and don’t turn your oven on in the summer, you will enjoy this recipe.

I start with a cake mix, but I dress it up a bit with butter instead of oil. I also add vanilla extract, and a dash of salt.

german chocolate cake mix, chocolate chips pecans, coconut, eggs, and butter unopened in a slow cooker.

I pour the batter into a well greased slow cooker.

german chocolate cake batter in a slow cooker.

Then I top the batter with coconut, chocolate chunks, and pecans.

cake mix with coconut, chocolate chunks, and pecans on top.

Cook on High for 1 hour and 45 minutes. Below is what it looks like after it is done cooking.

This cake isn’t the type that is cooled and sliced. You dig into it with a spoon, warm.

close up of german chocolate spoon cake

Top with ice cream. Best dessert I’ve had in a long time!

Try one of these other desserts in your slow cooker:

  • Slow Cooker Chocolate Peanut Clusters
  • Slow Cooker Gingerbread Cake
  • Slow Cooker Lemon Spoon Cake
  • Slow Cooker Blackberry Cobbler
bowl of german chocolate spoon cake with ice cream on top.

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close up of german chocolate spoon cake

Slow Cooker German Chocolate Spoon Cake

5 from 2 votes
All the traditional German Chocolate cake flavors in a warm and gooey spoonable cake that's perfect with a scoop of your favorite vanilla ice cream.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: German Chocolate Spoon Cake
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Servings: 8
Calories: 355kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger-oval

Ingredients:

  • 15.25 oz German Chocolate cake mix
  • 1/2 cup salted butter melted
  • 1 cup water
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1/8 tsp salt
  • 1 cup sweetened coconut flakes
  • 1 cup milk chocolate chunks or chips
  • 1/2 cup pecans chopped

Optional Toppings for Serving

  • vanilla ice cream
US Customary – Metric

Instructions:

  • In a medium bowl, mix the cake mix, melted butter, water, eggs, vanilla, and salt until just combined.
  • Do not overmix, it is ok if there is small lumps in the batter.
  • Spray the slow cooker well with non-stick spray.
  • Pour the batter in to the slow cooker.
  • Sprinkle over the coconut, chocolate chunks, and pecans.
  • Cover and cook on HIGH for 1 hour and 45 minutes.
  • Serve with ice cream and enjoy!

Nutrition:

Calories: 355kcal | Carbohydrates: 26g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 253mg | Potassium: 89mg | Fiber: 2g | Sugar: 21g | Vitamin A: 494IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
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    Filed Under: Dessert Tagged With: chocolate, coconut, Crock pot, crockpot, dessert, pecans, slow cooker

    Comments

    1. Pupsi says

      February 2, 2020 at 12:24 pm

      I’m German and we don’t have such a cake recipe.

      Reply
      • Sarah Olson says

        February 2, 2020 at 5:05 pm

        Nope, this cake is named after a man named Samuel German, who knew? Thanks for bringing that up!

        Reply
    2. Brooke says

      March 30, 2018 at 6:43 pm

      Anyone double it? How much longer does it need to cook?

      Reply
    3. Rebecca says

      August 24, 2016 at 2:44 pm

      Made this today for a friend’s birthday at work. It was a hit! I’ll definitely be making it again. Thanks for sharing!

      Reply
      • Sarah Olson says

        August 26, 2016 at 11:31 am

        That is awesome. We love this cake too!

        Reply
    4. wanda j says

      July 27, 2016 at 5:20 am

      I put a crockpot liner in crockpot to save clean up time. I also put a couple of paper towels on top before lid to catch the water drops. Some crockpots get hotter on the edges so if your does put a piece of foil on that edge before putting in liner.

      Reply
    5. Kelly says

      July 20, 2016 at 7:38 pm

      This looks and sounds incredible, yum!

      xx Kelly
      Sparkles and Shoes

      Reply
    6. Sylvia W Haywood says

      July 12, 2016 at 9:53 am

      How much butter???? 1/2 stick, 1/2 cup, 1/2 lb????

      Reply
      • Sarah Olson says

        July 12, 2016 at 10:01 am

        1/2 cup, thank you! I will fix that

        Reply

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