This decadent Slow Cooker German Chocolate Spoon Cake is a delicious spin on German chocolate cake, this is served this warm with ice cream!
Hi all! I think you will love this Slow Cooker German Chocolate Spoon cake. This cake is warm, gooey, and full of standard German chocolate cake flavors, but I serve this warm with ice-cream. If you are like me and don’t turn your oven on in the summer, you will enjoy this recipe.
I start with a cake mix, but I dress it up a bit with butter instead of oil. I also add vanilla extract, and a dash of salt.
I pour the batter into a well greased slow cooker.
Then I top the batter with coconut, chocolate chunks, and pecans.
Cook on High for 1 hour and 45 minutes. Below is what it looks like after it is done cooking.
This cake isn’t the type that is cooled and sliced. You dig into it with a spoon, warm.
Top with ice cream. Best dessert I’ve had in a long time!
Try one of these other desserts in your slow cooker:
- Slow Cooker Chocolate Peanut Clusters
- Slow Cooker Gingerbread Cake
- Slow Cooker Lemon Spoon Cake
- Slow Cooker Blackberry Cobbler
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Slow Cooker German Chocolate Spoon Cake
Equipment Needed:
- Slow Cooker- 6 quart or larger-oval
Ingredients:
- 15.25 oz German Chocolate cake mix
- 1/2 cup salted butter melted
- 1 cup water
- 3 large eggs
- 1 tsp. vanilla extract
- 1/8 tsp salt
- 1 cup sweetened coconut flakes
- 1 cup milk chocolate chunks or chips
- 1/2 cup pecans chopped
Optional Toppings for Serving
- vanilla ice cream
Instructions:
- In a medium bowl, mix the cake mix, melted butter, water, eggs, vanilla, and salt until just combined.
- Do not overmix, it is ok if there is small lumps in the batter.
- Spray the slow cooker well with non-stick spray.
- Pour the batter in to the slow cooker.
- Sprinkle over the coconut, chocolate chunks, and pecans.
- Cover and cook on HIGH for 1 hour and 45 minutes.
- Serve with ice cream and enjoy!
I’m German and we don’t have such a cake recipe.
Nope, this cake is named after a man named Samuel German, who knew? Thanks for bringing that up!
Anyone double it? How much longer does it need to cook?
Made this today for a friend’s birthday at work. It was a hit! I’ll definitely be making it again. Thanks for sharing!
That is awesome. We love this cake too!
I put a crockpot liner in crockpot to save clean up time. I also put a couple of paper towels on top before lid to catch the water drops. Some crockpots get hotter on the edges so if your does put a piece of foil on that edge before putting in liner.
This looks and sounds incredible, yum!
xx Kelly
Sparkles and Shoes
How much butter???? 1/2 stick, 1/2 cup, 1/2 lb????
1/2 cup, thank you! I will fix that