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The Magical Slow Cooker » Recipes » Dessert » Slow Cooker Blackberry Cobbler

Slow Cooker Blackberry Cobbler

by Sarah Olson on July 31, 2020 | Updated March 10, 2023 22 Comments

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Collage of blackberry cobbler images with text of what ingredients are needed.
collage of photos of blackberry cobbler for pinterest

Make this easy blackberry cobbler dessert in your slow cooker for a wonderful summer treat.

There are so many choices for dessert in the slow cooker along with this blackberry cobbler we love peach cobbler, pineapple coconut cake or chocolate lava cake.

blackberry cobbler cooked in the slow cooker with spoon in it. Ice cream in the background.

This the best kind of cobbler recipe! The kind with a homemade vanilla cake like topping.

Great with ice cream or whipped cream on a summer night. My grandma always made her cobbler this way and I think you’ll love my recipe and make it over and over.

This recipe is a must make if you have recently picked blackberries or bought a flat at your farmers market.

blackberries and ingreidents to make it in small dishes. (sugar, flour, melted butter, vanilla, milk, cinnamon sugar, baking powder).

How to make blackberry cobbler in the crockpot:

Follow these easy steps and you will have the perfect cobbler!

Blackberry layer:

  • 3-5 cups of rinsed blackberries
  • Cornstarch
  • Sugar
  • Butter

Adding cornstarch, sugar, and butter to the blackberries makes a wonderful sauce. I leave my berries whole, but if you want a smooth sauce, use a potato masher, and mash the berries with these ingredients. Toss the berries with these ingredients well.

2 photo collage. Left photo has blackberries in slow cooker. Right photo has cornstarch, butter and sugar on top of blackberries.

Cobbler layer:

  • All-purpose flour
  • Sugar
  • Baking powder
  • Salt
  • Milk
  • Vanilla extract
  • Melted butter

In a large bowl mix the dry ingredients. Then stir in the final three wet ingredients. There will be lumps, do not over mix. (full recipe amounts below in recipe card)

bowl with batter in it. Blue spatula in it.

Spread this batter over the berries evenly.

For the topping:

  • Sugar
  • Cinnamon

A sprinkle of cinnamon and sugar over the batter finishes off the cobbler and flavors it as well.

2 photo collage. Left has blackberries and batter in slow cooker. Right has the similar photo but with cinnamon sugar on top.

How long do I cook?

  • Place the lid on the slow cooker.
  • Cook on HIGH for 2 hours and 30 minutes without opening the lid during the cooking time.
finished cooking blackberry cobbler in the slow cooker. Ice cream, bowls and blackberries on the side.

Can I use a different type of fruit?

Yes, you can use one or a mixture of the following:

  • Raspberries
  • Sliced peaches
  • Marionberries
  • Boysenberries
  • Blueberries
close up of blackberry cobbler in a slow cooker with spoonful of cobbler.

Can I use bisquick for cobbler instead of making from scratch?

Yes! Here is my recipe below, I also included it below in the recipe box.

  • 1 1/2 cups Bisquick
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 Tbsp. sugar

This batter is a little lighter than my homemade version and only needs to be cooked for 2 hours and 15 minutes.

bowl with cobbler and ice cream on top.

What should I serve with this?

Serve with one of the following:

  • Vanilla bean ice cream
  • Whipped cream

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blackberry cobbler in slow cooker with spoon in it. Ice cream in the background

Slow Cooker Blackberry Cobbler

4.93 from 13 votes
From scratch blackberry cobbler made in the slow cooker! Great for a summer dessert along with ice cream or whipped cream.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 2 hours hours 15 minutes minutes
Servings: 8
Calories: 274kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 5 quart or larger (OVAL)

Ingredients:

For the blackberry layer:

  • 3-5 cups blackberries rinsed and drained
  • 1 Tbsp. cornstarch
  • 2 Tbsp. salted butter melted
  • 1/4 cup sugar

For the cobbler layer:

  • 1 1/4 cup all purpose flour
  • 3/4 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 2 Tbsp. salted butter melted

For the topping

  • 1 Tbsp. sugar
  • 1/4 tsp. cinnamon
US Customary – Metric

Instructions:

  • Add the rinsed blackberries to the slow cooker. Sprinkle over the 1/4 cup sugar, 1 Tablespoon cornstarch and 2 Tablespoons melted butter. Stir these items together. If you don't want whole berries in your cobbler and want a pureed sauce, take a potato masher and squish the berries at this step.
  • In a medium-sized bowl, add the dry ingredients listed in the cobbler layer above (flour, sugar, baking powder and salt) stir. Then add the wet ingredients (vanilla, milk and melted butter). Stir until combined, some lumps are fine, do not over mix.
  • Evenly pour this batter over the blackberries. Spread out with a spatula if needed.
  • In a small ramekin or bowl add the Tablespoon of sugar and 1/4 tsp. cinnamon, mix. Sprinkle this over the batter.
  • Place the lid on the slow cooker. Cook on HIGH for 2 hours and 30 minutes. Do not open the lid during the cooking time.
  • Serve with ice cream or whipped cream.
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How to Video:

Recipe Notes:

Can I use Bisquck Baking mix instead of this from scratch recipe?
Yes! Here is my Bisquick version. It is a little lighter than the homemade version and only needs to be cooked for 2 hours and 15 minutes on high.
  • 1 1/2 cups Bisquick baking mix
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 Tbsp. sugar
Can I use a different fruit?
Yes, use one or a mixture of the following:
  • Raspberries
  • Sliced peaches
  • Marionberries
  • Boysenberries
  • Blueberries
 

Nutrition Information:

Calories: 274kcal | Carbohydrates: 49g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 266mg | Potassium: 149mg | Fiber: 3g | Sugar: 31g | Vitamin A: 350IU | Vitamin C: 11mg | Calcium: 97mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More Slow Cooker Desserts:

  • Slow Cooker Banana Nut Cake
  • Slow Cooker Apple Crisp
  • Slow Cooker Warm Berry Compote
  • Slow Cooker Pumpkin Spoon Cake
  • Slow Cooker Lemon Spoon Cake
  • Slow Cooker His and Hers Cobbler
  • Slow Cooker Chocolate Cherry Cobbler

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    10394 shares
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    Filed Under: Dessert

    Comments

    1. HOLLY says

      November 10, 2023 at 6:43 am

      COULD I COOK ON LOW FOR 4 HOURS?

      Reply
      • Sarah Olson says

        November 10, 2023 at 8:35 am

        I have not tested, but it may work well.

        Reply
    2. Rachel says

      September 2, 2022 at 8:02 am

      5 stars
      it came out a bit burnt. But the top of the recipe says 2 hrs 15 mins and the end of the recipe says 2 and a half hours, which I followed. I think 2hrs 15 would have been perfect. It was easy to make and tasty though. Foraged blackberries!

      Reply
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