Use up leftover candy with this Slow Cooker Candy Bar Fondue!! Great with pound cake, strawberries and apples!
What a fun way to end a party with this Candy Bar Fondue! I was asked if I would like to review a copy of Slow Cooker Desserts by Roxanne Wyss and Kathy Moore, of course I would!
How to make Candy Bar Fondue:
You will need these ingredients:
- Milk chocolate chips
- Marshmallow creme
- Caramels (find them wrapped
on the candy aisle) - Heavy cream
- Milky way bars (fun-size)
Directions:
- Spray a small slow cooker with nonstick spray.
- Place all the ingredients in the slow cooker. Cover the slow cooker and cook on low for 1.5 to 2 hours, or until melted and smooth, stirring every 30 minutes. Stir until combined.
- Serve warm.
What should I serve this chocolate fondue with?
- Pound cake (find this on the freezer aisle)
- Strawberries
- Brownies
- Apples
- Bananas
- Pretzel sticks
- Cubed rice crispy treats
- Graham crackers
What can I do with the leftovers?
- This can be reheated in the microwave and served another day.
- It can be eaten cold with apples!
This fondue turns out silky smooth, you won’t be able to stop eating it! Perfect for using up leftover candy bars, I’m sure you can add a few extra of any type in.
Bring back the vintage parties and use this fondue recipe! Your guests will never expect it.
Candy Bar Fondue
Caramels and milky way candy bars make this decadent chocolate fondue.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 15
Calories 340kcal
Equipment
- Slow Cooker: 2 quart or larger
Ingredients
- Nonstick cooking spray
- 12 oz. pkg. milk chocolate chips
- 7 oz. jar marshmallow creme
- 25 caramels unwrapped
- ½ cup heavy cream
- 6 fun size Milky Way bars
Suggestions for Serving
- chocolate or vanilla cookies
- pretzel sticks
- brownie bites
- pound cake cubes
- graham crackers
- strawberries
- bananas
- rice crispy treat cubes
Instructions
- Spray a small slow cooker with nonstick spray.
- Place all the ingredients in the slow cooker. Cover the slow cooker and cook on low for 1.5 to 2 hours, or until melted and smooth, stirring every 30 minutes. Stir until combined.
- Serve warm.
- Makes 3 cups.
Nutrition
Calories: 340kcal | Carbohydrates: 55g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 94mg | Potassium: 67mg | Fiber: 1g | Sugar: 46g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
Tried this recipe?Mention @themagicalslowcooker or tag #themagicalslowcooker!
I was given a book in exchange for this post, no other compensation was given. All opinions and thoughts are my own.
Oh wow!! What a great idea!!!! I’m loving this and plan to make this sometime soon!
I would not have thought of making this in the slow cooker, but what a great idea! It looks delicious!
I have yet to make a dessert in my slow cooker. What am I waiting for? This fondue looks incredible.
It sure looks delicious! I’ll have to try that the next time I need to take a dessert!
This idea is fabulous – thanks for sharing with us!
It seems you have just hit pay-dirt here with the motherload of all sweet treats. I don’t even want to think about what our kids would do to try this!!
This looks INSANELY yummy.
What an awesome thing to make with leftover Halloween candy! I love this!
Perfect for my New Years party!
Would go great with a fruit tray.
Made this for Super Bowl Sunday. It was a huge hit. One person told me that it was the best chocolate fondue she ever had. I had 9 different dipping things for it. It took a good couple of hours to melt – maybe since I doubled the recipe.