White Chocolate Cherry Dump Cake
This White Chocolate Cherry Dump cake is a spin on the classic cherry dump cake. I never made a dump cake in my slow cooker before this one, and I’m hooked, the possibilities are endless! Cherry, pumpkin, peach, blackberry, you name the filling, and it could be a dump cake! A dump cake is just what the name says, you dump everything in your slow cooker, NO STIRRING! I have turned into a lazy baker since I had my daughter. I would be in the kitchen for hours, getting every dish dirty in my kitchen. Not anymore! I may not make another desert besides a dump cake for a long time! 
White Chocolate Cherry Dump Cake
Prep time
Cook time
Total time
Author: Sarah Olson
Serves: 8
Ingredients
- (1) 21 ounce can Cherry Pie Filling
- (1) 15.25 ounce Yellow Cake Mix
- 1 Stick Butter (1/2 cup) melted
- 1 Cup White Chocolate Chips
- Non-Stick Cooking Oil Spray
- Vanilla Ice Cream for serving
Instructions
- Spray a 3.5 quart or larger slow cooker with non-stick cooking spray.
- Spread cherry pie filling on bottom of slow cooker.
- Next sprinkle entire box of yellow cake mix on top of filling.
- Drizzle melted butter over cake mix.
- Sprinkle the white chocolate chips (1 cup) over the butter.
- Put the lid on, and cook for 2½ to 3 hours on HIGH, or until set in the middle.
- Set slow cooker to warm until ready to serve.
- Ladle into bowls, and serve with vanilla ice cream.
Notes
Slow Cooker Size: 3.5 or larger
Nutrition Information
Serving size: Serves about 6
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I would like to use my fresh boysenberries or satsuma plums, both with a lot of juice when they cook. Can fresh fruit be used this way or is there another type to use with fresh fruit? I have a Instant Pot that I use as a slow cooker
Just found this. Does round or oval slow cooker matter? And does salted or unsalted butter matter? Also no white chocolate chips so I omited. That okay too?
Oval slow cooker slow cooker is best. I like to use salted butter. I think that will be fine without the chips.