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–+ servings
cherry dump cake in a slow cooker with a spoon in it.
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4.50 from 2 votes

Slow Cooker Cherry Dump Cake

Easy cake to make in the slow cooker just dump the ingredients out and enjoy.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 42 oz. can cherry pie filling (two -21 oz. cans)
  • 15.25 oz. yellow cake mix
  • ½ cup salted butter (1 stick) melted
  • 1 cup white chocolate chips
  • vanilla ice cream for serving
US Customary - Metric

Instructions

  • Spray your slow cooker with non-stick spray.
  • Spread cherry pie filling on bottom of slow cooker.
  • Next sprinkle entire box of yellow cake mix on top of filling.
  • Drizzle melted butter over cake mix.
  • Sprinkle the white chocolate chips (1 cup) over the butter.
  • Put the lid on, and cook for 2 1/2 hours on HIGH or until the center is set.
  • Set slow cooker to warm until ready to serve.
  • Ladle into bowls, and serve with vanilla ice cream.

Notes

Oven Directions: Bake in a 9x13 pan at 350 degrees for 45 minutes or until set and bubbly.

Nutrition

Calories: 507kcal | Carbohydrates: 79g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 35mg | Sodium: 528mg | Potassium: 168mg | Fiber: 1g | Sugar: 37g | Vitamin A: 514IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 1mg

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