Slow Cooker Buffalo Ranch Chicken Dip

Slow Cooker Buffalo Ranch Chicken Dip is ultra creamy and very addicting!

Hi all! Super Bowl is just around the corner and I had to share my latest recipe with you. I have another buffalo dip recipe on the site, though that recipe is much much thicker, you can see that recipe here. I am in love with this ultra creamy recipe, it’s seriously addicting. 

Here is the dip before cooking:

And here is the dip after cooking for 2 hours on high. Look at the color difference.

Do you love buffalo chicken recipes? I have another great recipe coming next week, stay tuned! Have a great weekend.

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Slow Cooker Buffalo Ranch Chicken Dip

Course Appetizer

Cuisine American

Prep Time 15 minutes

Cook Time 2 hours

Total Time 2 hours 15 minutes

Servings 12

Calories 450kcal

Author Sarah Olson

Ingredients

• 1 rotisserie chicken, cut and chop meat, discard bones and skin
• 12 oz. Franks Red Hot Buffalo Sauce
• 16 oz. Hidden Valley Ranch Dressing
• 8 oz. cream cheese
• 2 cups shredded cheese, I used sargento 4 cheese blend
• tortilla chips for serving
• carrots and celery for serving

Slow Cooker Size:

• 4 quart or larger

Instructions

• Add the chicken, hot sauce, ranch, cream cheese and cheddar. Stir.
• Cover and cook for 2 hours on high. Stir 1-2 times during the cooking time, the cheese tends to stick to the edges.
• Serve with tortilla chips, carrots and celery. Enjoy!

Video

Notes

Nutritional values are approximate. If you require a special diet, please use your own calculations. Values below are for 1/12 of the recipe.

Nutrition

Calories: 450kcal | Carbohydrates: 3g | Protein: 27g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 124mg | Sodium: 1738mg | Potassium: 294mg | Sugar: 1g | Vitamin A: 8.5% | Vitamin C: 1.6% | Calcium: 13.7% | Iron: 4.6%

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