Slow Cooker Buffalo Ranch Chicken Dip is ultra creamy and very addicting!
Here is the dip before cooking:
And here is the dip after cooking for 2 hours on high. Look at the color difference.
Do you love buffalo chicken recipes? I have another great recipe coming next week, stay tuned! Have a great weekend.
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12
Calories: 450kcal
Ingredients
- 1 rotisserie chicken, cut and chop meat, discard bones and skin
- 12 oz. Franks Red Hot Buffalo Sauce
- 16 oz. Hidden Valley Ranch Dressing
- 8 oz. cream cheese
- 2 cups shredded cheese, I used sargento 4 cheese blend
- tortilla chips for serving
- carrots and celery for serving
Slow Cooker Size:
- 4 quart or larger
Instructions
- Add the chicken, hot sauce, ranch, cream cheese and cheddar. Stir.
- Cover and cook for 2 hours on high. Stir 1-2 times during the cooking time, the cheese tends to stick to the edges.
- Serve with tortilla chips, carrots and celery. Enjoy!
Video
Notes
Nutritional values are approximate. If you require a special diet, please use your own calculations. Values below are for 1/12 of the recipe.
Nutrition
Calories: 450kcal | Carbohydrates: 3g | Protein: 27g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 124mg | Sodium: 1738mg | Potassium: 294mg | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 1.3mg | Calcium: 137mg | Iron: 0.8mg
Tried this recipe?Mention @themagicalslowcooker or tag #themagicalslowcooker!
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Hi Sarah, this recipe – Slow Cooker Buffalo Ranch Chicken Dip – looks great. About how many cups of chicken do you think this works out to? I prefer to make my own chicken (poach).
Hi George. I’d say about 3-4 cups.
My partner and I follow your blog and use your recipes religiously. I have to say this is one of our very favorites. Thank you!
Ah, thank you so much!! Glad to have you here.