Slow Cooker 15 Bean Buffalo Chicken Soup is spicy and hearty. A great meal for game day!
Buffalo chicken is one of our favorite things to make in the slow cooker, why not make it into a soup?
Sponsored by Hurst’sⓇ Hambeen’sⓇ 15 Bean SoupⓇ, though all opinions are mine alone.
Hello! I have a new recipe for you to try for game day. It has all the expected flavors you’d want for game day but with a unique twist, 15 bean soup mix!
As you may know, I’ve been busy the last few months creating recipes for Hurst’sⓇ HamBeensⓇ and am happy that I’ve signed up to do a few more.
This recipe has been one of my favorites, I love anything spicy and I love how the chicken thighs help flavor the broth of this soup.
How to Make:
You will need these ingredients:
- Hurst Hambeens 15 Bean Soup
- Boneless skinless chicken thighs
- Yellow onion
- Celery
- Carrots
- Garlic powder
- Oregano
- Black pepper
- Buffalo sauce
- Chicken broth
- Bay leaf
- Cilantro for serving
- Tortilla chips for serving
Directions:
- Rinse and sort beans, discarding any debris. We won’t be using the ham flavor packet for this recipe, you can save it for another recipe if desired.
- Add the rinsed and sorted beans to the slow cooker. Add the chicken, onion, celery, carrots, garlic powder, onion powder, oregano, pepper, buffalo sauce, chicken broth to the slow cooker, stir. Add the bay leaf on top.
- Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
- When the cooking time is up, remove the bay leaf. Remove the chicken thighs onto a plate and shred them with two forks. Add the shredded chicken to the slow cooker. Add the minced cilantro, stir and serve.
I served this soup with homemade tortilla strips. I made those by cutting up corn tortillas and frying them in hot oil. This soup is on the spicy side, to cool it down serve with a dollop of sour cream.
If you love this 15 bean recipe and want to see more like this you can find them at Hurst’s Hambeens. I hope you enjoy this recipe and have a great weekend.
More dried bean recipes you will love:
- Slow Cooker Cajun 15 bean Soup with Leftover Turkey
- Slow Cooker 15 Bean Soup with Ham
- Slow Cooker Ham and Beans
- Slow Cooker Chicken Chili
- Slow Cooker Pinto Beans and Bacon
- Slow Cooker Vegetarian Cajun 15 Bean Soup
Slow Cooker 15 Bean Buffalo Chicken Soup
Equipment Needed:
- Slow Cooker- 6 quart or larger
Ingredients:
- 20 oz. pkg. Hurst’sⓇ HambeensⓇ 15 bean SoupⓇ mix (won’t be using the included ham seasoning, save this for another recipe)
- 2 lbs boneless skinless chicken thighs
- 1 yellow onion, diced
- 3 celery stalks, sliced
- 3 carrots, sliced
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. oregano
- 1/2 tsp. black pepper
- 1 cup buffalo wing sauce (I use Frank’s Red Hot original)
- 9 cups chicken broth
- 1 bay leaf
- 2 Tbsp. finely minced cilantro
- tortilla chips or tortilla strips for serving
Instructions:
- Rinse and sort beans, discarding any debris. We won’t be using the ham flavor packet for this recipe, you can save it for another recipe if desired.
- Add the rinsed and sorted beans to the slow cooker. Add the chicken, onion, celery, carrots, garlic powder, onion powder, oregano, pepper, buffalo sauce, chicken broth to the slow cooker, stir. Add the bay leaf on top.
- Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
- When the cooking time is up, remove the bay leaf. Remove the chicken thighs onto a plate and shred them with two forks. Add the shredded chicken to the slow cooker. Add the minced cilantro and stir.
- Serve with tortilla chips or homemade tortilla strips. Enjoy!
How to Video:
Nutrition:
This recipe is sponsored by Hurst’s Hambeens 15 Bean Soup, though all opinions are mine alone.
I’m not a big spicy person I like some heat but hubby don’t do spice what can I use instead
I would try a different 15 bean soup recipe, this one is very spicy. https://www.themagicalslowcooker.com/category/15-bean-soup/