Slow Cooker Buffalo Baby Back Ribs

Feb 17, 2017Updated Nov 18, 2022

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Do you love buffalo sauce? Then you will LOVE these Slow Cooker Buffalo Baby Back Ribs! Tender ribs coated in ranch and buffalo flavor will be your new favorite meal.

We love Shredded Buffalo Chicken and Buffalo Chicken soup! So why not try ribs with the famous sauce on them too!

1 piece of buffalo ribs, macaroni and cheese and a salad

See my other Slow Cooker Rib Recipes here:
Slow Cooker Buffalo Baby Back Ribs Recipe

I lost count how many recipes I have on my site that have buffalo sauce in them. There is something so mouth-watering good about buffalo sauce. I flavor these ribs with ranch seasoning then douse them with the Frank’s Red Hot sauce. After 8 hours of cooking the ribs are juicy and tender.

raw ribs, buffalo sauce, ranch and pepper.

I use one rack of pork baby back ribs. Be sure to remove the silver skin from the back of the ribs. The silver skin is a piece of shiny membrane that is along the curved backside of the ribs.

The fat that comes out of the ribs helps flavor the buffalo sauce and it helps mellow the heat from the buffalo sauce a bit.

4 baby rack rib pieces with buffalo sauce in a slow cooker.

I serve this meal with homemade mac and cheese and a salad. This is my favorite type of meal! For the mac and cheese, I use Barefoot Contessa’s recipe, but I leave off the breadcrumbs and tomatoes because my family isn’t having any of that, still a solid recipe for mac and cheese even without the toppings.

ribs, mac and cheese, and salad on a plate.

See my other Slow Cooker Rib Recipes here:

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