Slow Cooker Taco Dip
I absolutely love game food, nachos, dips, hot wings etc. So when I discovered this recipe, I was in heaven! This recipe for slow cooker taco dip is AMAZING! Start by browning and seasoning your hamburger. Then add these items to your slow cooker with the hamburger: refried beans, sour cream, salsa, and a jar of nacho cheese. How easy is that? I make slow cooker taco dip when I need to bring a dish for a potluck. Then I know there will be something I like to eat at the potluck, that’s what is important, right?
I call this dip my one of every ingredient dip. I’ve made it so many times, I don’t have to look at the recipe! Have a great week!
Slow Cooker Taco Dip
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 245kcal
Ingredients
- 1 lb. ground beef
- salt to taste
- pepper to taste
- onion powder to taste
- 16 oz. jar of Salsa I use mild pace picante
- 15 oz. jar nacho cheese found on chip aisle
- 16 oz. container sour cream
- 16 oz. can refried beans
Slow Cooker Size:
- 5 quart or larger
Instructions
- Brown meat in a skillet, add salt pepper, and onion powder. Drain and discard liquid.
- Add meat to slow cooker.
- Add salsa, nacho cheese, sour cream, refried beans to slow cooker.
- Stir.
- Cook on high for 2 hours, or until heated through.
- Turn slow cooker to warm while serving.
- Serve with tortilla chips
Video
Notes
Nutritional values are approximate, if you require a special diet, please use your own calculations. Values do no include chips and are for 1/12 of the recipe.
Nutrition
Calories: 245kcal | Carbohydrates: 10g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 829mg | Potassium: 282mg | Fiber: 2g | Sugar: 4g | Vitamin A: 12.8% | Vitamin C: 1.3% | Calcium: 9.5% | Iron: 7.8%
You may also like Super Bowl Nacho Bar:
deb fulk says
March 3, 2014 at 7:07 amthank-you i love this receipe .. i had misplaced mine
Gloria Rhine says
July 31, 2014 at 3:54 pmCould you use ground turkey?
Sarah Olson says
July 31, 2014 at 4:23 pmI don’t see why not. I would season it well, maybe with a little taco seasoning?
jocelyn gruba says
December 15, 2014 at 6:56 pmThank you…I really love tacos..now i can make taco dip…will cook this today!
Kyle Smith says
December 29, 2014 at 12:14 pmI’ve added cream of Mushroom soup and used Sausage instead of Ground Beef..It’s always a hit
Barbara Dailey says
January 6, 2015 at 7:55 pmGonna try this dip
Becky says
January 24, 2015 at 10:21 amI used spicy deer sausage instead of ground beef and cooked on stove top since I didn’t really have two hours to wait for crockpot. It turned out great.
Karen says
January 29, 2015 at 2:58 pmI made a recipe a lot like this for work only mine didn’t call for the sour cream. I had misplaced my recipe, I made it so offten that I thought I remembered it. Well I didn’t, I added a packet of Taco seasoning that the original recipe didn’t call for. I made it with the seasoning and brought it to work. People wanted to know what I had done different. Now I got all the girls from work making it with Taco seasoning.
Sarah Olson says
January 29, 2015 at 2:59 pmTaco seasoning sounds really good! Thanks for the tip!
Mo says
April 9, 2015 at 10:15 amSo, you didn’t add the sour cream to it? And you added the taco seasoning packet as well as the other Ingredients? I like sour cream, but my husband does not..Maybe I could cut down on much I put into?
heather says
January 30, 2015 at 7:42 amI do taco pack and I put sliced black olives in it too. My 4 yr old loves it. And the only other dip he will eat is ranch. So this is a big hit in our house. Great for any time of the year…
CP says
February 4, 2016 at 3:24 pmDo you think this could be made vegetarian…without the ground beef?
Sarah Olson says
February 4, 2016 at 3:34 pmYes! I’ve often thought of doing that. It would be great.
CP says
February 5, 2016 at 6:28 amOh, thank you! I’m going to try it out this weekend for the Super Bowl!
renee cross says
January 17, 2019 at 2:51 pmyou could probably sub out the ground beef for soy chorizo for a vegetarian option
Tammy says
April 3, 2017 at 3:14 pmThis Looks like it will be a Winning Dip Any Season :)Ty For Sharing…Going to have to make this soon 🙂
Heather says
January 1, 2019 at 8:22 amCan i freeze half of this? I usually cut recipes in half, but if i do with this ill waste the other half of all the ingredients. 🙁 so i f make a full recipe i can freeze the orher half and reheat in slow cooker right?????
Sarah Olson says
January 1, 2019 at 8:48 amI think maybe without the sour cream.