Slow Cooker Taco Dip has only 5 main ingredients but makes the best appetizer!
I absolutely love game food, nachos, dips, hot wings etc. So when I discovered this recipe, I was in heaven! This recipe for slow cooker taco dip is AMAZING! Start by browning and seasoning your hamburger.
Then add these items to your slow cooker with the hamburger: refried beans, sour cream, salsa, and a jar of nacho cheese. 
I make slow cooker taco dip when I need to bring a dish for a potluck. Then I know there will be something I like to eat at the potluck, that’s what is important, right?
I call this dip my one of every ingredient dip. I’ve made it so many times, I don’t have to look at the recipe! Have a great week!
Slow Cooker Taco Dip
Slow Cooker Taco Dip has everything you love about tacos in a dip.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 245kcal
Equipment
- Slow Cooker - 5 quart or larger
Ingredients
- 1 lb. ground beef
- salt to taste
- pepper to taste
- onion powder to taste
- 16 oz. jar of Salsa I use mild pace picante
- 15 oz. jar nacho cheese found on chip aisle
- 16 oz. container sour cream
- 16 oz. can refried beans
Instructions
- Brown meat in a skillet, add salt pepper, and onion powder. Drain and discard liquid.
- Add meat to slow cooker.
- Add salsa, nacho cheese, sour cream, refried beans to slow cooker.
- Stir.
- Cook on high for 2 hours, or until heated through.
- Turn slow cooker to warm while serving.
- Serve with tortilla chips
Video
Notes
Nutritional values are approximate, if you require a special diet, please use your own calculations. Values do not include chips and are for 1/12 of the recipe.
Nutrition
Calories: 245kcal | Carbohydrates: 10g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 829mg | Potassium: 282mg | Fiber: 2g | Sugar: 4g | Vitamin A: 640IU | Vitamin C: 1.1mg | Calcium: 95mg | Iron: 1.4mg
thank-you i love this receipe .. i had misplaced mine
Could you use ground turkey?
I don’t see why not. I would season it well, maybe with a little taco seasoning?
Thank you…I really love tacos..now i can make taco dip…will cook this today!
I’ve added cream of Mushroom soup and used Sausage instead of Ground Beef..It’s always a hit
Gonna try this dip
I used spicy deer sausage instead of ground beef and cooked on stove top since I didn’t really have two hours to wait for crockpot. It turned out great.
I made a recipe a lot like this for work only mine didn’t call for the sour cream. I had misplaced my recipe, I made it so offten that I thought I remembered it. Well I didn’t, I added a packet of Taco seasoning that the original recipe didn’t call for. I made it with the seasoning and brought it to work. People wanted to know what I had done different. Now I got all the girls from work making it with Taco seasoning.
Taco seasoning sounds really good! Thanks for the tip!
So, you didn’t add the sour cream to it? And you added the taco seasoning packet as well as the other Ingredients? I like sour cream, but my husband does not..Maybe I could cut down on much I put into?
I do taco pack and I put sliced black olives in it too. My 4 yr old loves it. And the only other dip he will eat is ranch. So this is a big hit in our house. Great for any time of the year…
Do you think this could be made vegetarian…without the ground beef?
Yes! I’ve often thought of doing that. It would be great.
Oh, thank you! I’m going to try it out this weekend for the Super Bowl!
you could probably sub out the ground beef for soy chorizo for a vegetarian option
Maybe put black beans in it to substitute the ground beef?
This Looks like it will be a Winning Dip Any Season :)Ty For Sharing…Going to have to make this soon 🙂
Can i freeze half of this? I usually cut recipes in half, but if i do with this ill waste the other half of all the ingredients. 🙁 so i f make a full recipe i can freeze the orher half and reheat in slow cooker right?????
I think maybe without the sour cream.