Slow Cooker Queso Verde

Make an entire pot of this Slow Cooker Queso Verde for your next party!

I’ve tried to make this Slow Cooker Queso Verde for months. Finding white Velveeta cheese was not easy. After searching every store in town, I found out that Walmart is the only store in my area to carry it.

I order queso dip at every Mexican restaurant I can find, and get a little upset when it isn’t offered. This recipe makes a huge batch, so invite all your friends over!

MY LATEST VIDEOS

When I make cheese dip with Velveeta, I do not like it thick. I like to add a good amount of milk in addition to the salsa and sour cream. I used Herdez salsa verde for this recipe, it has a great consistency for this.

Here is my YouTube video about how to make this Slow Cooker Queso Verde. I love the music on this video, it’s a little cheesy, but makes me want to dance. I’m taking salsa dance lessons on Mondays, and LOVE it! Follow me on YouTube, here and you’ll be the first to see my newest recipes.

This is the type of recipe that would be great to bring to a pot luck! It will disappear in a hurry! I made my usual homemade corn chips to serve with this dip, SOO delicious. Be sure to save this recipe for later, it will be great for your next party.

Print Recipe

Slow Cooker Queso Verde

Prep Time10 mins

Cook Time2 hrs 30 mins

Total Time2 hrs 40 mins

Course: Appetizer

Cuisine: Mexican

Servings: 12

Calories: 271kcal

Author: Sarah Olson

Ingredients

• 2 lbs. white Velveeta Cheese (I find this at Walmart)
• 1 cup milk
• 16 oz. jar salsa verde
• 16 oz. sour cream
• 2 jalapenos, minced

Slow Cooker Size:

• 4 quart or larger

US Customary - Metric

Instructions

• Cut the Velveeta cheese into cubes. Add the velveeta and remaining ingredients to the slow cooker.
• Cover and cook on HIGH for 2.5 hours, stirring occasionally.
• Serve with chips and enjoy!

Notes

Nutritional values are approximate, please use your own calculations if you require a special diet.

Nutrition

Calories: 271kcal | Carbohydrates: 13g | Protein: 16g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 1509mg | Potassium: 423mg | Sugar: 10g | Vitamin A: 25.4% | Vitamin C: 5.6% | Calcium: 49.8% | Iron: 0.9%

I used my 5-quart Crock-Pot slow cooker for this recipe.