Four ingredients are all you need to make this homemade Queso Blanco dip recipe. Chopped green chiles combined with a large block of queso blanco Velveeta and jarred diced jalapeños create a dip that will remind you of your favorite Mexican restaurant.

Create a Mexican-inspired dip bar with this white cheese dip alongside my Slow Cooker Taco Dip, Rotel Dip with Beef, and Beef and Rice Enchilada Dip.

What is Queso Blanco

Queso Blanco is Spanish for white cheese. Although there are several different types of white cheese, you can easily make queso blanco with a large block of white Velveeta cheese.

What makes this cheese dip recipe unique is the use of green chilies and jalapeños. They add both flavor and a little kick that can actually become quite addicting. This queso blanco (white) queso dip recipe is perfect to serve on a game day, for a potluck, or to have as a topping for a meal. You may also like my White Pizza Dip recipe.

Recipe Ingredients

• Queso Blanco Velveeta: This is the main ingredient needed to make delicious white cheese dip. You’ll cut it into cubes before dumping it with the other ingredients.
• Fire Roasted Green Chiles: The flavor of these green chilies adds a smoke-like taste to the dip that is absolutely delicious.
• Jarred Jalapenos: Using canned jalapenos adds a mild flavor of jalapenos since they are brined and that takes off much of the heat.
• Milk: Adding milk helps liquify the Velveeta cheese to make it a creamier texture.

Step-by-Step Directions

Step One – Cut the queso blanco cheese into cubes.

Step Two – Add milk, chopped cheese, and all other ingredients into the slow cooker.

Step Three – Cover and cook on HIGH for 1.5-2 hours. Stirring occasionally.

Step Four – Once fully smooth and melted, place the temperature on the warm setting so your guests can enjoy the homemade queso dip.

How to serve

• To create a charcuterie-style setup with this white cheese dip, simply pour some into a medium serving bowl and place it on a try. Then, surround the bowl with tortilla chips or pita chips.
• You can also serve this dip with garnish sides such as shredded cheese, diced tomatoes, ground beef, diced bell peppers, and chopped cilantro.
• Consider serving this dip as a topping for enchiladas, burritos, tacos, chimichangas, or your other favorite Mexican meal. We love this as an option for a nacho bar as well.

Recipe FAQs

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