Slow Cooker Creamy Ranch Bean Dip
2 Comments Feb 01, 2018
Updated Jan 20, 2023
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Looking for a decadent game day recipe? This Slow Cooker Creamy Ranch Bean dip will be loved by all!
What are your game day plans? My husband always requests some sort of bean dip to take to his brothers. This recipe is very creamy, cheesy and very easy to mix up right in the slow cooker.
In addition to the refried beans I added pinto beans, I know not normal. I wanted a bit of texture in this. I also made a homemade Pico de Gallo (salsa fresco) to spoon over this. That made this dip over the top, but really any salsa would be a great addition to this. If you need a recipe for the salsa, this recipe a Classic Pico de Gallo here is similar to what I made.
I hope you all have a great weekend!
Slow Cooker Creamy Ranch Dip
Ingredients
- 16 oz can refried beans
- 15.5 oz. can pinto beans,, drained
- 16 oz. sour cream
- 3 cups shredded sharp cheddar cheese,, divided
- 1 oz. packet ranch dressing mix
For Serving
- 2 cups salsa
Instructions
- Add the refried beans, pinto beans, sour cream, 1 cup of the cheese, and the ranch dressing packet to the slow cooker. Stir and flatten out. Clean up the edges with a paper towel for a cleaner look.
- Sprinkle over the remaining cheese.
- Cover and cook on HIGH for 2 to 2 1/2 hours or until hot and bubbly. Serve with salsa and chips.
How to Video
Sarah’s Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
really nothing special about this! Didn’t really taste the ranch flavoring THAT much and it was a very thin ‘dip’.
Could have baked it in the oven for 30 min or so and achieved the same results.
That bean dip looked really delicious!