Slow Cooker Creamy Ranch Bean Dip

Looking for a decadent game day recipe? This Slow Cooker Creamy Ranch Bean dip will be loved by all!

What are your game day plans? My husband always requests some sort of bean dip to take to his brothers. This recipe is very creamy, cheesy and very easy to mix up right in the slow cooker.

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In addition to the refried beans I added pinto beans, I know not normal. I wanted a bit of texture in this. I also made a homemade Pico de Gallo (salsa fresco) to spoon over this. That made this dip over the top, but really any salsa would be a great addition to this. If you need a recipe for the salsa, this recipe here is similar to what I made.

Here is my YouTube video about how to make this Creamy Ranch Bean Dip. You can follow me on YouTube, here.

I hope you all have a great weekend!

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Slow Cooker Creamy Ranch Dip

Prep Time

10 mins

Cook Time

2 hrs

Total Time

2 hrs 10 mins

 

Servings: 10

Calories: 313 kcal

Author: Sarah Olson

Ingredients

• 16 oz can refried beans
• 15.5 oz. can pinto beans, drained
• 16 oz. sour cream
• 3 cups shredded sharp cheddar cheese, divided
• 1 oz. packet ranch dressing mix

For Serving

• 2 cups salsa

Slow Cooker Size:

• 3 quart or larger

US Customary - Metric

Instructions

1. Add the refried beans, pinto beans, sour cream, 1 cup of the cheese, and the ranch dressing packet to the slow cooker. Stir and flatten out. Clean up the edges with a paper towel for a cleaner look.

2. Sprinkle over the remaining cheese.

3. Cover and cook on HIGH for 2 to 2 1/2 hours or until hot and bubbly. Serve with salsa and chips.

Recipe Notes

Nutritional values are approximate and do not include the chips.

Nutrition Facts

Slow Cooker Creamy Ranch Dip

Amount Per Serving

Calories 313 Calories from Fat 180

% Daily Value*

Total Fat 20g 31%

Saturated Fat 12g 60%

Cholesterol 59mg 20%

Sodium 1204mg 50%

Potassium 366mg 10%

Total Carbohydrates 18g 6%

Dietary Fiber 4g 16%

Sugars 5g

Protein 14g 28%

Vitamin A 18.2%

Vitamin C 2.1%

Calcium 34.6%

Iron 8.7%

* Percent Daily Values are based on a 2000 calorie diet.

I used my 6-quart Crock-Pot for this recipe, though a 3-quart or larger should work fine.