Slow Cooker Creamy Ranch Bean Dip


2 Comments

Pin Recipe

This post may contain affiliate links. Please read our disclosure policy.

Looking for a decadent game day recipe? This Slow Cooker Creamy Ranch Bean dip will be loved by all!

slow cooker with ranch bean dip in it.

What are your game day plans? My husband always requests some sort of bean dip to take to his brothers. This recipe is very creamy, cheesy and very easy to mix up right in the slow cooker.

sour cream, pinto beans. refried beans, cheese in front of slow cooker
pinto beans, refried beans, sour cream, ranch and cheese in a slow cooker

In addition to the refried beans I added pinto beans, I know not normal. I wanted a bit of texture in this. I also made a homemade Pico de Gallo (salsa fresco) to spoon over this. That made this dip over the top, but really any salsa would be a great addition to this. If you need a recipe for the salsa, this recipe a Classic Pico de Gallo here is similar to what I made.

finished cooking ranch bean dip with salsa on top.
close up of ranch bean dip in a slow cooker.

I hope you all have a great weekend!

ranch bean dip in slow cooker

Slow Cooker Creamy Ranch Dip

3 from 1 vote
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 10
Bean dip with Ranch and sour cream to make it creamy!

Ingredients 
 

  • 16 oz can refried beans
  • 15.5 oz. can pinto beans,, drained
  • 16 oz. sour cream
  • 3 cups shredded sharp cheddar cheese,, divided
  • 1 oz. packet ranch dressing mix

For Serving

  • 2 cups salsa

Instructions 

  • Add the refried beans, pinto beans, sour cream, 1 cup of the cheese, and the ranch dressing packet to the slow cooker. Stir and flatten out. Clean up the edges with a paper towel for a cleaner look.
  • Sprinkle over the remaining cheese.
  • Cover and cook on HIGH for 2 to 2 1/2 hours or until hot and bubbly. Serve with salsa and chips.

Video

Notes

Nutritional values are approximate and do not include the chips.

Nutrition

Calories: 313kcal | Carbohydrates: 18g | Protein: 14g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 1204mg | Potassium: 366mg | Fiber: 4g | Sugar: 5g | Vitamin A: 910IU | Vitamin C: 1.7mg | Calcium: 346mg | Iron: 1.6mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More dip recipes for your crockpot

Other recipes you may like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. Trish says:

    3 stars
    really nothing special about this! Didn’t really taste the ranch flavoring THAT much and it was a very thin ‘dip’.
    Could have baked it in the oven for 30 min or so and achieved the same results.

  2. Judy Riney says:

    That bean dip looked really delicious!