If you love a good Velveeta cheese dip then you will LOVE this Slow Cooker Bacon Cheeseburger Dip. Forget a Mexican themed dip and try this all-American style dip.
Every game day I like to try a new dip recipe, in years past I’ve made Queso Verde Dip, and Chili Cheese Dip. This year I’m making bacon cheeseburger dip!
I have another game day recipe for you today: Slow Cooker Bacon Cheeseburger Dip. This dip has everything that you would have in-between burger buns, minus the lettuce and pickles. I add sour cream to make this dip creamy.
How to make Bacon Cheeseburger Dip:
- Velveeta Cheese – This makes the dip silky smooth
- Cooked and crumbled ground beef
- Diced tomatoes
- Cooked and crumbled bacon
- Burger seasoning – such as Montreal Steak seasoning or any other steak or burger seasoning.
- Diced red onion
- Sour cream – this helps thin out the dip
How long do I cook?
- Cover and cook on HIGH for 2 hours.
- Stir occasionally.
Can I use ground sausage instead of ground beef?
- Crumbled and cooked sausage is a great choice for cheese dips.
- Make sure to drain it well and dab with paper towels for it can be greasy.
How can I make this spicy?
- Use Rotel tomatoes or hot salsa instead of diced tomatoes
- Add chopped jalapenos or serrano peppers. Or you can even add canned diced jalapenos.
My dip has turned thick, how can I fix?
- Add a splash of milk.
- Add an additional can of diced tomatoes.
What do I serve this dip with?
- Tortilla Chips – Choose a strong chip; don’t buy tortilla chips labeled “thin.”
- Potato Chips – Ruffles with ridges work best.
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Slow Cooker Bacon Cheeseburger Dip
Equipment Needed:
Ingredients:
- 32 oz. Velveeta Cheese (can use 2% or even white)
- 16 oz. sour cream
- 14 oz. petite diced tomatoes do not drain
- 12 oz. center cut bacon cooked and crumbled
- 1 lb. ground beef cooked and drained
- ¼ tsp. salt to taste
- ¼ tsp. pepper to taste
- ½ cup red onion diced
- 2 tsp. Montreal Steak Seasoning or your favorite steak or burger seasoning
- chips for serving can use tortilla or potato chips
Instructions:
- Add everything to a 4-quart or larger slow cooker; stir well.
- Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
- Serve with potato chips or tortilla chips.
How to Video:
Recipe Notes:
- Crumbled and cooked sausage is a great choice for cheese dips.
- Make sure to drain it well and dab with paper towels for it can be greasy.
- Use Rotel tomatoes or hot salsa instead of diced tomatoes
- Add chopped jalapenos or serrano peppers. Or you can even add canned diced jalapenos.
- Add a splash of milk.
- Add an additional can of diced tomatoes.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Sorry i wanted “cheese burger soup”
This was amazing! Great recipe! Definitely a keeper my whole family LOVED this!
Looks Great! I will make this!
Pour over grilled baked potato halves! Delicious!!
I’d be pouring it over grilled baked potato halves!
What seasoning could be used in place of the Emeril’s Bam seasoning? Haven’t found it here yet.
Hi Sherry! Maybe your favorite steak seasoning or even salt, pepper, onion powder and garlic powder.
Oh my yumminess! Pass me a straw because I know I’m going to need it!
Looks delicious! The perfect dip for Sunday’s game!
This dip sounds incredible!! I love that you made it in the slow cooker! What a time saver!
This sounds SO good! And perfect for game day too. 🙂
Oh my mercy this looks delicious!!! I just want to dunk my head in that crock pot.. if that wouldn’t be weird.. ahahah!
This sounds amazing! I love how quick it is to put together. I also love anything made in a slow cooker.