The Magical Slow Cooker

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Slow Cooker Bacon Cheeseburger Dip

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My cookbook is available for pre-order! Yay! You can get your copy here. The book contains everything from breakfast to dessert and helpful time-saving tips!

I’ve got another game day recipe for you today: Slow Cooker Bacon Cheeseburger Dip. This dip has everything that you would have in-between burger buns, minus the lettuce and pickles. I added sour cream to make this dip creamy.

For this dip, I cubed up a package of velveeta and added that and cooked ground beef, crumbled bacon, sour cream, can of diced tomatoes, diced red onion, and Emeril’s Bam Burger Seasoning to a 4-quart (or could be larger) slow cooker. Cooked that on HIGH for 2 hours, stirring occasionally. Serve with ruffled potato chips and/or tortilla chips.

Slow Cooker Bacon Cheeseburger Dip

Slow Cooker Bacon Cheeseburger Dip

Slow Cooker Bacon Cheeseburger Dip

Slow Cooker Bacon Cheeseburger Dip
 
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Serves: 10
Ingredients
  • 1 (32-oz.) box 2% Velveeta Cheese, cubed
  • 1 (16-oz.) container sour cream
  • 1 (14-oz.) can petite diced tomatoes (not drained)
  • 1 (12-oz) pkg. center cut bacon, cooked and crumbled
  • 1 lb. ground beef, cooked and drained (I seasoned lightly with salt and pepper)
  • ½ cup diced red onion
  • 1.5 tsp. Emeril's Bam Burger Seasoning
  • Ruffled Potato Chips, or tortilla chips for serving
Instructions
  1. Add everything to a 4-quart or larger slow cooker. Stir.
  2. Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
  3. Serve with ruffled potato chips or tortilla chips.

Sarah

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