Slow Cooker Bacon Cheeseburger Dip

If you love a good Velveeta cheese dip then you will LOVE this Slow Cooker Bacon Cheeseburger Dip. Forget a Mexican themed dip and try this all-American style dip.

Every game day I like to try a new dip recipe, in years past I’ve made Queso Verde Dip, and Chili Cheese Dip. This year I’m making bacon cheeseburger dip!

I have another game day recipe for you today: Slow Cooker Bacon Cheeseburger Dip. This dip has everything that you would have in-between burger buns, minus the lettuce and pickles. I add sour cream to make this dip creamy.

How to make Bacon Cheeseburger Dip:

• Velveeta Cheese – This makes the dip silky smooth
• Cooked and crumbled ground beef
• Diced tomatoes
• Cooked and crumbled bacon
• Burger seasoning – such as Montreal Steak seasoning or any other steak or burger seasoning.
• Diced red onion
• Sour cream – this helps thin out the dip

How long do I cook?

• Cover and cook on HIGH for 2 hours.
• Stir occasionally.

Can I use ground sausage instead of ground beef?

• Crumbled and cooked sausage is a great choice for cheese dips.
• Make sure to drain it well and dab with paper towels for it can be greasy.

How can I make this spicy?

• Use Rotel tomatoes or hot salsa instead of diced tomatoes
• Add chopped jalapenos or serrano peppers. Or you can even add canned diced jalapenos.

My dip has turned thick, how can I fix?

• Add a splash of milk.
• Add an additional can of diced tomatoes.

What do I serve this dip with?

• Tortilla Chips – Choose a strong chip; don’t buy tortilla chips labeled “thin.”
• Potato Chips – Ruffles with ridges work best.

More cheese dips to make in the slow cooker:

• Slow Cooker Queso Verde Dip
• Slow Cooker Rotel Dip
• Slow Cooker Chile Cheese Dip
• Slow Cooker Taco Dip
• Slow Cooker Spinach And Bacon Queso Dip – Recipe from Bread Booze and Bacon

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Slow Cooker Bacon Cheeseburger Dip

5 from 10 votes

All the deliciousness of your favorite bacon cheeseburger reimagined as a dip. Perfect for game day.

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 10

Calories: 528kcal

Author: Sarah Olson

Equipment Needed:

• ▢
  Slow Cooker – 4 quart or larger

Ingredients:

• ▢ 32 oz. Velveeta Cheese (can use 2% or even white)
• ▢ 16 oz. sour cream
• ▢ 14 oz. petite diced tomatoes do not drain
• ▢ 12 oz. center cut bacon cooked and crumbled
• ▢ 1 lb. ground beef cooked and drained
• ▢ ¼ tsp. salt to taste
• ▢ ¼ tsp. pepper to taste
• ▢ ½ cup red onion diced
• ▢ 2 tsp. Montreal Steak Seasoning or your favorite steak or burger seasoning
• ▢ chips for serving can use tortilla or potato chips

US Customary – Metric

Instructions:

• Add everything to a 4-quart or larger slow cooker; stir well.
• Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
• Serve with potato chips or tortilla chips.

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Recipe Notes:

Can I use ground sausage instead of ground beef?

• Crumbled and cooked sausage is a great choice for cheese dips.
• Make sure to drain it well and dab with paper towels for it can be greasy.

How can I make this spicy?

• Use Rotel tomatoes or hot salsa instead of diced tomatoes
• Add chopped jalapenos or serrano peppers. Or you can even add canned diced jalapenos.

My dip has thickened, how can I think it?

• Add a splash of milk.
• Add an additional can of diced tomatoes.

Nutritional values do not include chips.

Nutrition:

Calories: 528kcal | Carbohydrates: 16g | Protein: 33g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 114mg | Sodium: 1831mg | Potassium: 718mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1282IU | Vitamin C: 5mg | Calcium: 597mg | Iron: 2mg

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