My cookbook is available for pre-order! Yay! You can get your copy here. The book contains everything from breakfast to dessert and helpful time-saving tips!
I’ve got another game day recipe for you today: Slow Cooker Bacon Cheeseburger Dip. This dip has everything that you would have in-between burger buns, minus the lettuce and pickles. I added sour cream to make this dip creamy.
For this dip, I cubed up a package of velveeta and added that and cooked ground beef, crumbled bacon, sour cream, can of diced tomatoes, diced red onion, and Emeril’s Bam Burger Seasoning to a 4-quart (or could be larger) slow cooker. Cooked that on HIGH for 2 hours, stirring occasionally. Serve with ruffled potato chips and/or tortilla chips.
- 1 (32-oz.) box 2% Velveeta Cheese, cubed
- 1 (16-oz.) container sour cream
- 1 (14-oz.) can petite diced tomatoes (not drained)
- 1 (12-oz) pkg. center cut bacon, cooked and crumbled
- 1 lb. ground beef, cooked and drained (I seasoned lightly with salt and pepper)
- ½ cup diced red onion
- 1.5 tsp. Emeril's Bam Burger Seasoning
- Ruffled Potato Chips, or tortilla chips for serving
- Add everything to a 4-quart or larger slow cooker. Stir.
- Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
- Serve with ruffled potato chips or tortilla chips.
You may also like Slow Cooker Taco Dip
Rachael says
January 27, 2015 at 3:39 pmThis sounds amazing! I love how quick it is to put together. I also love anything made in a slow cooker.
Yvonne [Tried and Tasty] says
January 28, 2015 at 12:16 amOh my mercy this looks delicious!!! I just want to dunk my head in that crock pot.. if that wouldn’t be weird.. ahahah!
Carrie @Frugal Foodie Mama says
January 28, 2015 at 5:50 amThis sounds SO good! And perfect for game day too. 🙂
Sheena @ Hot Eats and Cool Reads says
January 28, 2015 at 8:42 amThis dip sounds incredible!! I love that you made it in the slow cooker! What a time saver!
Grandma Kc says
January 29, 2015 at 8:18 amLooks delicious! The perfect dip for Sunday’s game!
Marion@Life Tastes Good says
January 30, 2015 at 12:31 pmOh my yumminess! Pass me a straw because I know I’m going to need it!
Sherry Mullins says
December 16, 2018 at 1:51 pmWhat seasoning could be used in place of the Emeril’s Bam seasoning? Haven’t found it here yet.
Sarah Olson says
December 16, 2018 at 3:30 pmHi Sherry! Maybe your favorite steak seasoning or even salt, pepper, onion powder and garlic powder.