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I’ve got another game day recipe for you today: Slow Cooker Bacon Cheeseburger Dip. This dip has everything that you would have in-between burger buns, minus the lettuce and pickles. I added sour cream to make this dip creamy.
For this dip, I cubed up a package of velveeta and added that and cooked ground beef, crumbled bacon, sour cream, can of diced tomatoes, diced red onion, and Emeril’s Bam Burger Seasoning to a 4-quart (or could be larger) slow cooker. Cooked that on HIGH for 2 hours, stirring occasionally. Serve with ruffled potato chips and/or tortilla chips.
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- 1 (32-oz.) box 2% Velveeta Cheese, cubed
- 1 (16-oz.) container sour cream
- 1 (14-oz.) can petite diced tomatoes (not drained)
- 1 (12-oz) pkg. center cut bacon, cooked and crumbled
- 1 lb. ground beef, cooked and drained (I seasoned lightly with salt and pepper)
- ½ cup diced red onion
- 1.5 tsp. Emeril's Bam Burger Seasoning
- Ruffled Potato Chips, or tortilla chips for serving
- Add everything to a 4-quart or larger slow cooker. Stir.
- Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
- Serve with ruffled potato chips or tortilla chips.
You may also like Slow Cooker Taco Dip
This sounds amazing! I love how quick it is to put together. I also love anything made in a slow cooker.
Oh my mercy this looks delicious!!! I just want to dunk my head in that crock pot.. if that wouldn’t be weird.. ahahah!
This sounds SO good! And perfect for game day too. 🙂
This dip sounds incredible!! I love that you made it in the slow cooker! What a time saver!
Looks delicious! The perfect dip for Sunday’s game!
Oh my yumminess! Pass me a straw because I know I’m going to need it!