Slow Cooker Bacon Cheeseburger Dip

If you love a good Velveeta cheese dip then you will LOVE this Slow Cooker Bacon Cheeseburger Dip. Forget a Mexican themed dip and try this all-American style dip.

Every game day I like to try a new dip recipe, in years past I’ve made Queso Verde Dip, and Chili Cheese Dip. This year I’m making bacon cheeseburger dip!

I’ve got another game day recipe for you today: Slow Cooker Bacon Cheeseburger Dip. This dip has everything that you would have in-between burger buns, minus the lettuce and pickles. I add sour cream to make this dip creamy.

How to make Bacon Cheeseburger Dip:

• Velveeta Cheese – This makes the dip silky smooth
• Cooked and crumbled ground beef
• Diced tomatoes
• Cooked and crumbled bacon
• Burger seasoning – such as Emeril’s Bam Seasoning or Montreal Steak Seasoning
• Diced red onion
• Sour cream – this helps thin out the dip

How long do I cook?

• Cover and cook on HIGH for 2 hours.
• Stir occasionally.

• After the cooking time is up, turn the slow cooker to warm for the party.
• Serve with potato chips or tortilla chips.

Can I use ground sausage instead of ground beef?

• Crumbled and cooked sausage is a great choice for cheese dips.
• Make sure to drain it well and dab with paper towels for it can be greasy.

More cheese dips to make in the slow cooker:

• Slow Cooker Queso Verde Dip
• Slow Cooker Chile Cheese Dip
• Slow Cooker Taco Dip
• Slow Cooker Spinach And Bacon Queso Dip

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Slow Cooker Bacon Cheeseburger Dip

5 from 3 votes

All the deliciousness of your favorite bacon cheeseburger reimagined as a dip. Perfect for game day.

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: Bacon Cheeseburger Dip

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 10

Calories: 527.58kcal

Author: Sarah Olson

Equipment Needed:

• Slow Cooker – 4 quart or larger

Ingredients:

• 32 oz. 2% Velveeta Cheese cubed
• 16 oz. sour cream
• 14 oz. petite diced tomatoes do not drain
• 12 oz. center cut bacon cooked and crumbled
• 1 lb. ground beef cooked and drained
• ¼ tsp. salt to taste
• ¼ tsp. pepper to taste
• ½ cup red onion diced
• 1½ tsp. Emeril's Bam Seasoning or Montreal Steak Seasoning
• potato chips or tortilla chips for serving

US Customary – Metric

Instructions:

• Add everything to a 4-quart or larger slow cooker; stir well.
• Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
• Serve with potato chips or tortilla chips.

Recipe Notes:

Can I use ground sausage instead of ground beef?

• Crumbled and cooked sausage is a great choice for cheese dips.
• Make sure to drain it well and dab with paper towels for it can be greasy.

Nutrition:

Calories: 527.58kcal | Carbohydrates: 16.31g | Protein: 32.86g | Fat: 36.75g | Saturated Fat: 18.05g | Cholesterol: 113.63mg | Sodium: 1841.17mg | Potassium: 717.87mg | Fiber: 0.92g | Sugar: 11.11g | Vitamin A: 1279.26IU | Vitamin C: 4.74mg | Calcium: 596.08mg | Iron: 1.98mg

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First Published 01/24/2015

Updated 12/20/2019