Slow Cooker Bacon Cheeseburger Dip
15 Comments Dec 21, 2020
Updated Nov 07, 2022
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If you love a good Velveeta cheese dip then you will LOVE this Slow Cooker Bacon Cheeseburger Dip. Forget a Mexican themed dip and try this all-American style dip.
Every game day I like to try a new dip recipe, in years past I’ve made Queso Verde Dip, and Chili Cheese Dip. This year I’m making bacon cheeseburger dip!
Table of Contents
I have another game day recipe for you today: Slow Cooker Bacon Cheeseburger Dip. This dip has everything that you would have in-between burger buns, minus the lettuce and pickles. I add sour cream to make this dip creamy.
How to make Bacon Cheeseburger Dip:
- Velveeta Cheese – This makes the dip silky smooth
- Cooked and crumbled ground beef
- Diced tomatoes
- Cooked and crumbled bacon
- Burger seasoning – such as Montreal Steak seasoning or any other steak or burger seasoning.
- Diced red onion
- Sour cream – this helps thin out the dip
How long do I cook?
- Cover and cook on HIGH for 2 hours.
- Stir occasionally.
Can I use ground sausage instead of ground beef?
- Crumbled and cooked sausage is a great choice for cheese dips.
- Make sure to drain it well and dab with paper towels for it can be greasy.
How can I make this spicy?
- Use Rotel tomatoes or hot salsa instead of diced tomatoes
- Add chopped jalapenos or serrano peppers. Or you can even add canned diced jalapenos.
My dip has turned thick, how can I fix?
- Add a splash of milk.
- Add an additional can of diced tomatoes.
What do I serve this dip with?
- Tortilla Chips – Choose a strong chip; don’t buy tortilla chips labeled “thin.”
- Potato Chips – Ruffles with ridges work best.
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Slow Cooker Bacon Cheeseburger Dip
Ingredients
- 32 oz. Velveeta Cheese, (can use 2% or even white)
- 16 oz. sour cream
- 14 oz. petite diced tomatoes, do not drain
- 12 oz. center cut bacon, cooked and crumbled
- 1 lb. ground beef, cooked and drained
- ¼ tsp. salt, to taste
- ¼ tsp. pepper, to taste
- ½ cup red onion, diced
- 2 tsp. Montreal Steak Seasoning, or your favorite steak or burger seasoning
- chips for serving, can use tortilla or potato chips
Instructions
- Add everything to a 4-quart or larger slow cooker; stir well.
- Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
- Serve with potato chips or tortilla chips.
How to Video
Sarah’s Notes
- Crumbled and cooked sausage is a great choice for cheese dips.
- Make sure to drain it well and dab with paper towels for it can be greasy.
- Use Rotel tomatoes or hot salsa instead of diced tomatoes
- Add chopped jalapenos or serrano peppers. Or you can even add canned diced jalapenos.
- Add a splash of milk.
- Add an additional can of diced tomatoes.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Just looking at this I gained 3 pounds….and got very hungry. Will make this one soon.. for sure..with ground bison meat.
I have made this dip several times and it is amazing the first time I made it we had some left over hamburgers that my husband had grilled ( I just crumble them up)so now he always makes extra burgers so we can make this dip we entertain a lot and this is always a big hit
Sorry i wanted “cheese burger soup”
This was amazing! Great recipe! Definitely a keeper my whole family LOVED this!