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The Magical Slow Cooker » Recipes » Beverages » Slow Cooker Homemade Pumpkin Spice Lattes

Slow Cooker Homemade Pumpkin Spice Lattes

by Sarah Olson on November 2, 2021 | Updated April 19, 2022 83 Comments

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Do you want to make the perfect pumpkin spice latte? This recipe is so easy and tastes just like the ones from Starbucks. It’s made in the slow cooker, which means you can make a large batch for a party.

This year Starbucks has a pumpkin cream cold brew which you must try! Though for a chilly fall day, I love a warm latte. Want a non-coffee pumpkin drink? Try my Slow Cooker Pumpkin Hot Chocolate.

latte mixture in slow cooker

Why this recipe works

These slow cooker pumpkin spice lattes would be fun for after trick-or-treating or for a fall brunch. This is even great on those snowy days when the kids are playing. Make them hot chocolate and make yourself a treat too. Note- I don’t like my coffee overly sweet, so add the sugar to your taste.

I start with freshly brewed coffee because I know most of us don’t have an espresso machine. I stir in half and half, canned pumpkin, spices, vanilla extract, and sugar. And top with whipped cream.

How to make pumpkin spice lattes in the slow cooker

Ingredients

ingredients for pumpkin spice lattes on a table.
  • Freshly brewed strong coffee – I like Starbucks Pike Place but you can use your favorite blend. You’ll want to brew your coffee very strong. Also, you want to measure out 7 cups with a measuring cup, do not rely on the lines on the coffee carafe, they are not accurate.
  • Pumpkin puree- You want to make sure it is pumpkin puree and not pumpkin pie filling, here is my homemade pumpkin puree recipe.
  • Heavy cream– You can also use light cream (whipping cream) or half and half.
  • Flavorings -You want to add the flavorings to get that pumpkin spice flavor, like vanilla, ground nutmeg, ground cinnamon.
  • Sugar– I add just a touch of sugar for you won’t be able to taste the spices if it’s too sweet.
  • Whipped cream for serving – canned or homemade.
  • Additional nutmeg – for topping, this will make the lattes look pretty and it tastes great.
how to add ingredients for pumpkin lattes into slow cooker.

Step by Step Directions

Step one -Add the coffee, pumpkin, heavy cream, spices, sugar, and vanilla to a 5-quart or larger slow cooker. Stir.

Step two – Cover and cook on high for 45 minutes to an hour. Ladle into mugs, top with whipped cream, and sprinkle with nutmeg.

scoop of pumpkin spice lattes coming from slow cooker

Recipe FAQs

How to store leftover PSL

Place the extra pumpkin spice latte in the refrigerator. It will last for about five days in the fridge.

How to reheat pumpkin spice latte

The easiest way to reheat the pumpkin spice coffee is the microwave. You can also reheat it on the stove in a saucepan.

Can I make it into iced coffee?

You can make this an iced pumpkin latte. Once you have completed the recipe, let it cool. Once it is cooled, you can make it into iced coffee.

Can I use pumpkin spice instead of the individual seasonings?

Suppose you do not have all of the seasonings on hand. Use about one teaspoon of pumpkin spice seasoning instead.

Can I add alcohol to pumpkin spice lattes?

You can add 1-2 ounces of coffee liquor such as Kahlua to your own personal mug for a boozy kick.

Can I make a decaf pumpkin spice lattes?

You can use decaf coffee in this recipe; alternately, you can make a pumpkin spice hot chocolate recipe instead.

PSL variations

Chocolate – Add a heavy drizzle of chocolate over the whipped cream.
Caramel – Add a drizzle of caramel to your whipped cream.
Cardamom – Add a 1/4 teaspoon of cardamom for extra fall flavor.

Can I sweeten pumpkin spice lattes with something other than sugar?

You can use brown sugar, honey or even a sugar substitute. Add a little at a time and taste to your liking

pumpkin lattes in pumpkin mugs

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close up image of pumpkin lattes

Slow Cooker Pumpkin Spice Lattes

4.91 from 30 votes
Make a big batch of pumpkin spice lattes in your slow cooker for work or a party! This recipe has the perfect amount of ingredients for a perfect cup of PSL.
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 217kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 7 cups hot brewed coffee measure it after it is brewed, don't trust the measurements on the carafe- I use Starbucks Pike Place Roast
  • 1 cup canned 100% pumpkin puree (labeled 100% pumpkin puree not pumpkin pie mix)
  • 1 1/2 cups heavy cream or half and half
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 1/2 cup white sugar

Optional for serving

  • aerosol whipped cream or homemade if your feeling ambitious
  • nutmeg for garnish
US Customary – Metric

Instructions:

  • To your slow cooker, add the coffee, pumpkin, heavy cream, nutmeg, cinnamon, vanilla and sugar. Stir.
  • Cover and cook on HIGH for 45min- 1 hour, or until hot.
  • Stir, and serve topped with whipped cream and nutmeg.
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How to Video:

Recipe Notes:

How to store leftovers:
Place the extra pumpkin spice latte in the refrigerator. It will last for about 5 days in the refrigerator. 
How to reheat leftovers: 
The easiest way to reheat the pumpkin spice coffee is the microwave. You can also reheat it on the stove in a saucepan.
Can I sweeten this with something else?
You can use brown sugar, honey or even a sugar substitute. Add a little at a time and taste to your liking
PSL variations:
  • Chocolate – Add a heavy drizzle of chocolate over the whipped cream.
  • Caramel – Add a drizzle of caramel to your whipped cream.
  • Cardamom – Add a 1/4 teaspoon of cardamom for extra fall flavor.

Nutrition Information:

Calories: 217kcal | Carbohydrates: 16g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 23mg | Potassium: 200mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5422IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More pumpkin recipes:

  • Slow Cooker Pumpkin Spice Hot Chocolate
  • Slow Cooker Pumpkin Spoon Cake
  • Slow Cooker Pumpkin Butter
  • Slow Cooker Pumpkin Applesauce
  • Slow Cooker Crustless Pumpkin Pie

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    189897 shares
    • 10747

    Filed Under: Beverages, Pumpkin

    Comments

    1. Jerusha Kinnear says

      November 17, 2021 at 1:41 am

      3 stars
      Am I the only one who found it too thick? The flavour is great though!

      Reply
    2. Anonymous says

      September 12, 2021 at 4:22 pm

      Can you put extra in the fridge and drink iced over a few days?

      Reply
      • Sarah Olson says

        September 13, 2021 at 12:49 pm

        I’ve had many readers say that that works fine!

        Reply
    3. Lisa says

      August 28, 2021 at 4:42 am

      Can’t wait to try this! I am wondering if the sugar could be added at the end? That way folks could have sugar or sweetener.

      Reply
    4. Aaron says

      October 16, 2020 at 8:10 pm

      How much espresso would you use if you were to make it with espresso?

      Reply
      • Sarah Olson says

        October 16, 2020 at 9:05 pm

        Sorry, I can’t say without testing. You could add the milk and other ingredients then add a few shots at a time to test it.

        Reply
    5. Kourtney says

      October 12, 2020 at 7:12 pm

      Is there a substitute for heavy cream? I’m on a non dairy diet.

      Reply
      • Sarah Olson says

        October 12, 2020 at 7:39 pm

        Maybe a non dairy half and half?

        Reply
    6. Maria says

      September 22, 2020 at 8:07 am

      WHERE did you get the mugs? ☺️

      Reply
      • Sarah Olson says

        September 22, 2020 at 9:03 am

        Pottery barn! 🙂

        Reply
        • Susan says

          November 26, 2020 at 6:39 am

          5 stars
          Love love love the mugs!!!

      • Lori says

        February 9, 2021 at 12:45 pm

        Hi maria,i found my pumpkin mugs on amazon

        Reply
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