Slow Cooker Eggnog Lattes


17 Comments


This post may contain affiliate links. Please read our disclosure policy.

Love eggnog? Make this big batch of Slow Cooker Eggnog Lattes for your next holiday party.

My inspiration for this recipe came after I made my Slow Cooker Pumpkin Spice Lattes; check out that recipe, too!

close up of egg nog lattes in slow cooker
Save Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

The most common potluck beverage we make is slow cooker hot chocolate. But why not mix it up?! This egg nog-flavored coffee gets the party started, especially for a breakfast party or brunch.

You don’t need a fancy espresso machine for this! Just a pot of strongly brewed coffee.

Recipe Ingredients

ingredients for egg nog latte in front of slow cooker
  • Egg Nog – I use a half gallon (or a carton that is 59-64 ounces)
  • Freshly brewed coffee – don’t use old stale coffee, make a fresh pot. I use Starbuck’s Pike Place coffee. Or use ground espresso if you have it.
  • Other flavorings – Vanilla extract, ground nutmeg and ground cinnamon.

Variations

  • If your store carries pumpkin-flavored egg nog, that works great in this recipe.
  • Pumpkin spice seasoning mix can be used instead of the individual seasonings.

Step-by-Step Directions

finished warming, egg nog lattes with mugs and spoon on the side
  1. Place the eggnog, brewed coffee, vanilla, nutmeg and cinnamon into the slow cooker, stir well.
  2. Cover, and cook on HIGH for 1-1 1/2 hours until heated.
  3. Serve with whipped cream, cinnamon sticks, and nutmeg for garnish.

Does this recipe need sugar?

  • These Slow Cooker Eggnog Lattes don’t need any extra sweetener.
  • Egg nog is very high in sugar content.
  • If you taste the egg nog latte mixture and it’s too sweet, simply add more coffee.

How to serve lattes out of a slow cooker:

  • Use a ladle to scoop out the latte mixture.
  • Serve in Christmas mugs.
  • Top with whipped cream (store-bought or homemade!) Try egg nog whipped cream for more eggnog flavor.
  • Add a cinnamon stick for garnish.
  • Sprinkle the whipped cream with nutmeg.
2 white mugs that say egg nog on them

More slow cooker beverages:

finished warming, egg nog lattes with mugs and spoon on the side

Slow Cooker Egg Nog Lattes

5 from 14 votes
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 10
A delicious blend of the holiday favorite egg nog and your favorite cup of joe for a seriously wonderful seasonal drink.

Ingredients 
 

  • 1/2 gallon egg nog, (can use 59- 64 oz sized container)
  • 5 cups hot brewed coffee , (FRESHLY BREWED) Measure your coffee in a proper measuring cup, don't use the coffee pot's measuring guide, it isn't accurate.
  • ½ tsp. vanilla extract
  • ½ tsp ground nutmeg, plus more for garnish
  • ½ tsp. cinnamon
  • whipped cream, I used Reddi-Whip
  • cinnamon sticks, for garnish

Instructions 

  • Place the eggnog, brewed coffee, vanilla, nutmeg and cinnamon into the slow cooker, stir well.
  • Cover, and cook on HIGH for 1-1 1/2 hours until heated.
  • Serve with whipped cream, cinnamon sticks, and nutmeg for garnish.

How to Video

Sarah’s Notes

What brand coffee do you recommend?
I use Starbucks Pike Place Blend Coffee.
Does this recipe need sugar?
  • These Slow Cooker Eggnog Lattes don’t need any extra sweetener.
  • Egg nog is very high in sugar content.
  • If you taste the egg nog latte mixture and it’s too sweet, simply add more coffee.
Variations
  • If your store carries pumpkin-flavored egg nog, that works great in this recipe.
  • Pumpkin spice seasoning mix can be used instead of the individual seasonings.

Nutrition

Calories: 170kcal | Carbohydrates: 16g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 112mg | Sodium: 105mg | Potassium: 370mg | Fiber: 1g | Sugar: 15g | Vitamin A: 390IU | Vitamin C: 3mg | Calcium: 251mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

Other recipes you may like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




17 Comments

  1. Anna L says:

    5 stars
    Excellent recipe. Where can I get the mugs???

    1. Sarah Olson says:

      They are vintage! You can find them at antique stores or on ebay.

  2. Bridget says:

    5 stars
    Can you make this a cup at a time? And if so what would be the break down of measurements?

    1. Sarah Olson says:

      Sorry! Hard to say without testing it. Personally I would brew a pot of coffee abd use the egg nog as creamer.

  3. Elaine Busch says:

    5 stars
    Yummy, love eggnog and coffee. What a great combo.

  4. Jan says:

    5 stars
    Questions could I makes then put in the frig then heat in the microwave a cup at a time as I want it? No one in my house likes eggnog but my. This sound so good I would love to try it
    Thanks and have a wonderful ,safe and joyful holiday