Love eggnog? Make this big batch of Slow Cooker Eggnog Lattes for your next holiday party.
This recipe for Slow Cooker Eggnog Lattes is a fun and different way to serve a group of people a hot beverage other than hot cocoa. Perfect for a holiday get-together or work parties. My inspiration for this recipe came after I made my Slow Cooker Pumpkin Spice Lattes, check out that recipe too!
How to make Egg Nog Lattes for a Crowd:
You will need:
- Eggnog – 1/2 gallon
- Freshly brewed coffee – 4 cups (I use Starbuck’s Pike Place)
- Vanilla extract – 1 teaspoon
- Ground nutmeg – 1/2 teaspoon
- Ground cinnamon – 1/8 teaspoon
Directions:
- Add everything to the slow cooker. Stir.
- Place the lid on the slow cooker. Cook on HIGH for 1- 1 1/2 hours or until hot.
How to serve:
- Serve in Christmas mugs
- Add a cinnamon stick for garnish.
- Top with whipped cream (store-bought or homemade!) Try egg nog whipped cream for more eggnog flavor.
- Sprinkle the whipped cream with nutmeg.
Should I add sugar?
These Slow Cooker Eggnog Lattes don’t need any extra sweetener in my opinion, eggnog can be terribly sweet.
More slow cooker beverages:
- Slow Cooker Apple Cider
- Slow Cooker Pumpkin Spice Lattes
- Slow Cooker Cranberry Apple Cider
- Slow Cooker Mint Hot Chocolate
- Slow Cooker Baileys Hot Chocolate
- Slow Cooker Pumpkin Spice Hot Chocolate
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Slow Cooker Egg Nog Lattes
A delicious blend of the holiday favorite egg nog and your favorite cup of joe for a seriously wonderful seasonal drink.
Print Pin RateServings: 8
Calories: 210.84kcal
Equipment Needed:
- Slow Cooker Size: 6-quart or larger
Ingredients:
- 1/2 gallon egg nog
- 4 cups hot brewed coffee
- 1/2 tsp. vanilla
- 1/2 tsp ground nutmeg plus more for garnish
- 1/8 tsp. cinnamon
- whipped cream I used Reddi-Whip
- cinnamon sticks for garnish
Instructions:
- Place the eggnog, brewed coffee, vanilla, nutmeg and cinnamon into the slow cooker, stir well.
- Cover, and cook on HIGH for 1-1 1/2 hours until heated.
- Serve with whipped cream, cinnamon sticks, and nutmeg for garnish.
Recipe Notes:
What brand coffee do you recommend? I use Starbucks Pike Place Blend Coffee.
Nutrition:
Calories: 210.84kcal | Carbohydrates: 19.16g | Protein: 10.92g | Fat: 9.98g | Saturated Fat: 6.17g | Cholesterol: 139.59mg | Sodium: 130.17mg | Potassium: 448.44mg | Sugar: 19.11g | Vitamin A: 487.37IU | Vitamin C: 3.55mg | Calcium: 309.94mg | Iron: 0.47mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
I make this every year. People who love it, LOVE IT, Not everyone is a fan, most likely for its calorie or fat content, so they must be choosing to eat cookies instead. Thanks for a winner in my book!
This sounds so delicious, Sarah! I am obsessed with eggnog. In fact, my grocery store didn’t have any small containers (we have to buy small containers for portion control!) yesterday so we had to stop at a different grocery store because I HAD to have eggnog! I am going to have to make this.
Where did you get those cups? They are so cute. The recipe sound tasty.
The brand is “tag”. We got these years ago, I can’t remember where.
This looks so warm and comforting. I love that you made it in the slow cooker.
How darling! Your photos are great.
This is fantastic! I’ve never made a drink in my slow cooker. Thanks for the recipe!
Can’t get any easier! Love this idea for company!
This would be perfect for a little dinner party I am going to have in my home!!
So festive and undoubtedly delish Sarah!
Mmmm, we are big egg nog fans, so I know my family would love these lattes. This would be tasty to serve on Christmas morning!
This would be perfect to serve at the Christmas Cookie Party! Thank you!