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The Magical Slow Cooker » Recipes » Beverages » Slow Cooker Cranberry Citrus Tea

Slow Cooker Cranberry Citrus Tea

by Sarah Olson on February 22, 2022 Leave a Comment

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Whether you’re feeling a bit chilled or looking for a flavor-packed drink for guests, this slow cooker cranberry citrus tea is a must-try. Black tea, cranberry juice, cinnamon sticks, and a few citrus fruits come together for an aroma and taste that’s irresistible.

honey being drizzled on cranberry tea

Can I make tea in the crockpot?

It’s easy to instantly think everything heavy and hearty when wondering what to make in your crockpot. However, this appliance is perfect for making lots of other things – like tea! Similar to cooking actual meals, you’ll combine your ingredients in the crockpot, set the temperature, and leave it be.

Over time, the flavors will merge and create a nice beverage that you can sip on for the days to come. If you’ve never made tea in your crockpot, this slow cooker cranberry tea is the perfect warm drink recipe to try first.

Ingredients

ingredients for crockpot tea on white table with text labels
  • Tea Bags – extra bold English breakfast tea, Irish breakfast black tea, and the Scottish blend are great teas to try in this recipe.
  • Citrus Fruit – navel orange and lemon slices are added to give the citrus kick (and provide a nice boost of vitamin C)
  • Sugar – classic white sugar balances the citrus fruit and cranberry flavors.
  • Cinnamon Sticks – using sticks will ensure the cinnamon aroma and flavors fuse perfectly with the other ingredients.

Step-by-Step Directions

2 images. One of tea bags in hot water in slow cooker, and second is cranberry juice, citrus fruit and cinnamon sticks added.

Step One – Place tea bags and boiling water in your crockpot using the tea of your choice. Allow the bags to steep for at least 10 minutes.

Step Two – Once steeped, remove the tea bags and add the remaining ingredients. The tea can be cooked on low for 2-3 hrs or on high setting for 1.5-2 hrs.

Step Three – Serve hot with additional garnishes of your choice.

cranberry crockpot citrus tea in a metal ladle

Recipes FAQs and Variations

Can I substitute brown sugar for white sugar?

Brown sugar typically works well as a white sugar substitute, even for tea. However, I prefer white sugar for this recipe to get the best results.

Are there other fruits I can add?

Yes! Add an extra fruity flavor by adding sliced apples. You’ll then have a slow cooker cranberry apple cider. And while you’re at it, try adding a few whole cloves.

What garnishes pair best with this tea?

Honey blends perfectly with the flavors in this tea, and you can also add a bit more sugar, extra lemon slice, or an orange quarter.

Can this recipe be cooked in a large pot on the stovetop?

Yes; however, instead of using high heat, it is best to bring everything to a boil then reduce the heat to a low simmer until you get some of the citrus flavors into the tea, about 30 minutes.

cranberry tea in two clear mugs

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cranberry crockpot citrus tea in a metal ladle

Slow Cooker Cranberry Citrus Tea

5 from 1 vote
Hot cranberry citrus tea, slow cooked with fresh fruit for an amazing cozy beverage.
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Calories: 141kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker Size: 4 quart or larger

Ingredients:

  • 4 tea bags any flavor, I used extra bold English Breakfast Tea
  • 2 cups boiling water
  • 32 oz. 100% Cranberry Juice
  • 1/2 cup sugar
  • 1/2 cup dried cranberries
  • 1 lemon sliced
  • 1 navel orange sliced
  • 4 cinnamon sticks

Instructions:

  • Add tea bags and boiling water to crockpot and let steep for 10 minutes.
  • Remove and discard tea bags.
  • Add remaining ingredients.
  • Cook on low 2-3 hours or on high 1.5-2 hours.
  • Serve hot with honey or additional sugar, if desired.
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Recipe Notes:

Can I use other fruits?
Yes! Add an extra fruity flavor by adding sliced apples. You’ll then have a slow cooker cranberry apple cider. And while you’re at it, try adding a few whole cloves.
What garnishes work with this?
Honey blends perfectly with the flavors in this tea and you can also add a bit more sugar, an extra lemon slice, or an orange quarter.
Can I cook this on the stove-top?
Yes; however, instead of using high heat, it is best to bring everything to a boil then reduce the heat to a low simmer until you get some of the citrus flavors into the tea, about 30 minutes.
 

Nutrition Information:

Calories: 141kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 146mg | Fiber: 2g | Sugar: 33g | Vitamin A: 102IU | Vitamin C: 28mg | Calcium: 39mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More hot drinks recipes to try:

  • Slow Cooker Apple Cider
  • Strawberry Mulled Wine
  • Slow Cooker Baileys Irish Cream Hot Chocolate
  • Slow Cooker Wassail
  • Slow Cooker Red Hots Punch

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