Slow Cooker Mint Hot Chocolate


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Slow Cooker Mint Hot Chocolate is a wonderful cozy drink to serve at your next holiday party.

Hi all! Here is another great holiday recipe for you. This Slow Cooker Mint Hot Chocolate has just the right amount of mint in it and vanilla to make it even better! Have you ever made hot chocolate in your slow cooker?

mint hot chocolate in slow cooker with mint and marshmallows on top.
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I’ve tried a few slow cooker cocoa recipes, this one is my favorite so far. A few years ago I made a recipe that I found on Pinterest that had a can of sweetened condensed milk in it, that was so sweet it made my teeth hurt. I think you will find that this recipe isn’t too sweet.

Be sure to use a big crock pot for this recipe. This recipe calls for an entire gallon of milk.

cocoa powder, chocolate chips sugar, mint extract, mint leaves and milk in front of slow cooker.

How to make Slow Cooker Mint Hot Chocolate:

  • Chocolate Chips
  • Cocoa Powder
  • Sugar
  • Peppermint Extract
  • Vanilla Extract
  • Chocolate Chips
  • Milk
  • Mint Leaves (optional)
chocolate chips, cocoa powder, sugar not yet stirred in a slow cooker.

slow cooker filled with mint hot chocolate and large marshmallows on top.

Once this cocoa has reached the desired temperature, you can turn the crock pot to warm and it will stay good for a few hours. Put out cute mugs or use paper cups for easy clean up. I served this with large marshmallows but mini marshmallows are great or even whipped cream instead.

santa mugs with mint hot chocolate in them.

Have you started collecting recipes for your holiday parties? I usually have many to attend and at least one to host. I love trying new recipes this time of year, how about you? Have a great week!

More hot drinks for the slow cooker:

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slow cooker full of mint hot chocolte with large marshmallows on top.

Slow Cooker Mint Hot Chocolate

4.60 from 5 votes
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes
Servings: 10
Creamy hot chocolate with a wonderful mint flavor!

Ingredients 
 

  • 23.6 oz. milk chocolate chips, (two 11.8 oz. bags)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1 Tbsp. vanilla extract
  • 2 tsp. mint extract
  • 1 gallon Whole Milk
  • marshmallows for serving

Instructions 

  • Add everything to the slow cooker except the marshmallows, stir.
  • Cover and cook on HIGH for 2 – 2.5 hours, or until hot. Stirring occasionally.
  • Serve with marshmallows and enjoy!

How to Video

Nutrition

Calories: 598kcal | Carbohydrates: 70g | Protein: 16g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 48mg | Sodium: 209mg | Potassium: 532mg | Fiber: 3g | Sugar: 66g | Vitamin A: 763IU | Vitamin C: 1mg | Calcium: 508mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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4 Comments

  1. Mona Morgan says:

    4 stars
    Sound very delicious

  2. Albert Trotter says:

    thanks for providing the video…i will definitely try this on sunday

    1. Mona Morgan says:

      4 stars
      Thank you very much.I sure will have too use it