Slow Cooker Mint Hot Chocolate

Slow Cooker Mint Hot Chocolate is a wonderful cozy drink to serve at your next holiday party.

Hi all! Here is another great holiday recipe for you. This Slow Cooker Mint Hot Chocolate has just the right amount of mint in it and vanilla to make it even better! Have you ever made hot chocolate in your slow cooker?

I’ve tried a few slow cooker cocoa recipes, this one is my favorite so far. A few years ago I made a recipe that I found on Pinterest that had a can of sweetened condensed milk in it, that was so sweet it made my teeth hurt. I think you will find that this recipe isn’t too sweet.

Be sure to use a big crock pot for this recipe. This recipe calls for an entire gallon of milk.

How to make Slow Cooker Mint Hot Chocolate:

• Chocolate Chips
• Cocoa Powder
• Sugar
• Peppermint Extract
• Vanilla Extract
• Chocolate Chips
• Milk
• Mint Leaves (optional)

Once this cocoa has reached the desired temperature, you can turn the crock pot to warm and it will stay good for a few hours. Put out cute mugs or use paper cups for easy clean up. I served this with large marshmallows but mini marshmallows are great or even whipped cream instead.

Have you started collecting recipes for your holiday parties? I usually have many to attend and at least one to host. I love trying new recipes this time of year, how about you? Have a great week!

More hot drinks for the slow cooker:

• Slow Cooker Apple Cider
• Slow Cooker Cranberry Cider
• Slow Cooker Baileys Hot Chocolate
• Slow Cooker Strawberry Mulled Wine
• Slow Cooker Pumpkin Spice Lattes

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Slow Cooker Mint Hot Chocolate

4.6 from 5 votes

Creamy hot chocolate with a wonderful mint flavor!

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Course: Drinks

Cuisine: American

Keyword: mint hot chocolate

Prep Time: 5 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 35 minutes

Servings: 10

Calories: 598kcal

Author: Sarah Olson

Equipment Needed:

• ▢
  Slow Cooker- 6 quart or larger

Ingredients:

• ▢ 23.6 oz. milk chocolate chips (two 11.8 oz. bags)
• ▢ 1/4 cup unsweetened cocoa powder
• ▢ 1/4 cup sugar
• ▢ 1 Tbsp. vanilla extract
• ▢ 2 tsp. mint extract
• ▢ 1 gallon Whole Milk
• ▢ marshmallows for serving

US Customary – Metric

Instructions:

• Add everything to the slow cooker except the marshmallows, stir.
• Cover and cook on HIGH for 2 – 2.5 hours, or until hot. Stirring occasionally.
• Serve with marshmallows and enjoy!

How to Video:

Nutrition:

Calories: 598kcal | Carbohydrates: 70g | Protein: 16g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 48mg | Sodium: 209mg | Potassium: 532mg | Fiber: 3g | Sugar: 66g | Vitamin A: 763IU | Vitamin C: 1mg | Calcium: 508mg | Iron: 1mg

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