Serve this unique Candy Corn Hot Chocolate for your little ones after trick or treating. This cocoa would even be fun for an adult Halloween party! October is my favorite month of the year, though in Oregon this year it has been very hot still. I’m hoping the rain will stay away until after Halloween. I have started to plan my Halloween party already, and I know the kids will love this hot chocolate!
This cocoa recipe is simple to throw together, it only takes 3 simple ingredients: whole milk, white chips and candy corn. I used ghost Peeps for the marshmallows, but regular marshmallows or whipped cream could be used instead. I hope you enjoy this recipe! Have a great week!
- ½ gallon whole milk
- 1 (11-oz.) bag white chip morsels
- 2 cups candy corn
- Whipped cream, marshmallows or ghost peeps for serving
- In a 3-quart or larger slow cooker, add the milk, white chips, and candy corn. Cover and cook on HIGH for 2 hours, stirring every 30 minutes. Serve topped with whipped cream, marshmallows, or ghost peeps. Enjoy!
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What a fun hot cocoa recipe! Now I want to have a party so I can make this!
Sarah, this is just so cute and genius!! I would have never thought to do this and I think those marshmallow peeps are the perfect garnish!
Sounds great and the kids would love it! Sending this one on to Amara’s Mommy!
Oh my gosh! This is so cute! 🙂 I might have to make this for after trick or treat this year. My daughter would love this!
this recipe looks so good i’m totally gonna make it but more importantly where did you get those mugs?? I need them they are amazing
I ordered them on Ebay, the bran is Tii Collections! I just couldn’t resist getting them. 🙂
Thank you for sharing this. We love Halloween & start planning early
This looks amazing! Is whole milk required or could you do this with a milk substitute?
You would have to test it out Lilth, I have never cooked with a milk substitute. Sorry I am not any help!