Serve this unique Candy Corn Hot Chocolate for your little ones after trick or treating. This cocoa would even be fun for an adult Halloween party! October is my favorite month of the year, though in Oregon this year it has been very hot still. I’m hoping the rain will stay away until after Halloween. I have started to plan my Halloween party already, and I know the kids will love this hot chocolate!
This cocoa recipe is simple to throw together, it only takes 3 simple ingredients: whole milk, white chips and candy corn. I used ghost Peeps for the marshmallows, but regular marshmallows or whipped cream could be used instead. I hope you enjoy this recipe! Have a great week!
- ½ gallon whole milk
- 1 (11-oz.) bag white chip morsels
- 2 cups candy corn
- Whipped cream, marshmallows or ghost peeps for serving
- In a 3-quart or larger slow cooker, add the milk, white chips, and candy corn. Cover and cook on HIGH for 2 hours, stirring every 30 minutes. Serve topped with whipped cream, marshmallows, or ghost peeps. Enjoy!
You may also like: Slow Cooker Pumpkin Spice Lattes
The Foodie Affair says
October 6, 2015 at 9:40 amWhat a fun hot cocoa recipe! Now I want to have a party so I can make this!
reneeskitchenadventures says
October 6, 2015 at 10:10 amSarah, this is just so cute and genius!! I would have never thought to do this and I think those marshmallow peeps are the perfect garnish!
Grandma Kc says
October 6, 2015 at 1:34 pmSounds great and the kids would love it! Sending this one on to Amara’s Mommy!
Carrie @Frugal Foodie Mama says
October 6, 2015 at 4:57 pmOh my gosh! This is so cute! 🙂 I might have to make this for after trick or treat this year. My daughter would love this!
Torin Fahrman says
October 10, 2015 at 10:26 pmthis recipe looks so good i’m totally gonna make it but more importantly where did you get those mugs?? I need them they are amazing
Sarah Olson says
October 11, 2015 at 6:14 amI ordered them on Ebay, the bran is Tii Collections! I just couldn’t resist getting them. 🙂
Marie says
August 20, 2016 at 12:00 amThank you for sharing this. We love Halloween & start planning early
Lilith says
October 21, 2016 at 7:15 amThis looks amazing! Is whole milk required or could you do this with a milk substitute?
Sarah Olson says
October 21, 2016 at 8:59 amYou would have to test it out Lilth, I have never cooked with a milk substitute. Sorry I am not any help!