Slow Cooker Nutella Hot Chocolate
No Comments Dec 07, 2023
Updated Aug 25, 2024
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If you’ve never experienced the delight of hot chocolate with Nutella, you’re in for a truly indulgent treat. This Slow Cooker Nutella Hot Chocolate recipe requires just a handful of ingredients to create a rich and velvety drink, perfect for warming up on chilly winter evenings.
There are so many variations of hot chocolate to try. Some of my family favorites you should try are Slow Cooker Pumpkin Spice Hot Chocolate and Slow Cooker Mexican Hot Chocolate.
Table of Contents
Can you make creamy Nutella hot chocolate in the crock pot?
Short answer, yes! Another question often asked is can you put Nutella in hot chocolate and that answer is also a big YES! All of the Nutella hot chocolate ingredients are okay for putting together and cooking in a slow cooker. In fact, using the slow cooker takes the guesswork out of what temperature to use and how long it should cook.
This is a dump, stir, and go recipe that’s done in just three easy steps. Prep time is quick and the cooking time is short. This yummy recipe is also kid-friendly, so grab your kids to help all while creating some amazing memories. If you are looking for a standard hot cocoa, try my Crockpot Hot Chocolate.
Recipe Ingredients
- Milk: This is needed to create the base of the perfect hot chocolate.
- Heavy Cream: Used to help enhance the creamy texture.
- Nutella: You’ll only need a half cup from a jar of Nutella, which is plenty of chocolatey goodness.
- Cocoa Powder: Use unsweetened cocoa powder.
- Sugar: I recommend starting with a fourth cup of granulated sugar and adjusting to taste.
- Vanilla Extract: Add the perfect amount of vanilla sweetness.
- Optional Toppings: Chocolate syrup and mini marshmallows are two of the most popular topping options; however, I’ve listed many more under “How to Serve.”
Step-by-Step Directions
Step One – In a slow cooker, combine the milk, heavy cream, Nutella, cocoa powder, vanilla extract, and granulated sugar.
Step Two – Whisk vigorously to ensure the Nutella is fully incorporated.
Step Three – Cover the slow cooker and cook on LOW heat for 2 hours, stirring occasionally to prevent any scorching. Serve warm and enjoy!
How to serve
- Ladle the Nutella hot chocolate into mugs. Top each mug with marshmallow and chocolate syrup if desired.
- Other topping suggestions to consider are whipped cream, chocolate shavings, mini chocolate chips, a dash of cinnamon, crushed almond and/or hazelnuts.
- This Nutella-infused hot chocolate would also pair perfectly with chocolate chip cookies, snickerdoodle cookies, cheesecake bites, churros, and rolled wafers.
Recipe FAQs
Yes, however, there may be a slight change in the flavor.
You can certainly make Nutella hot chocolate with almond milk, soy, and oat milk instead of whole milk.
Making Nutella hot chocolate and turning it into Nutella iced chocolate sounds delicious! I’ve never tried it before, but I’m sure you can pour it over ice and top with whipped cream.
I don’t think it’s necessary and should be able to be fully blended using a whisk. But you can use a blender to make sure everything blends together.
If you are serving it as leftovers, yes. Be sure to use a microwave safe mug and heat it for 15 second increments to prevent it from getting steaming hot.
Yes. Try chocolate hazelnut spread, chocolate liqueur, shaved chocolate pieces, adding more Nutella, peppermint or almond extract, or adding coffee.
Adjust the sweetness of the hot chocolate by adding more or less sugar, depending on your preference.
If desired, you can spike the hot chocolate with a shot of your favorite liqueur, such as Bailey’s Irish Cream or hazelnut liqueur.
Leftover hot chocolate can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
More Slow Cooker Beverages
- Slow Cooker White Christmas Hot Chocolate
- Candy Corn Hot Chocolate
- Slow Cooker Hot White Russians
- Slow Cooker Baileys Irish Cream Hot Chocolate
- Slow Cooker Mint Hot Chocolate
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Slow Cooker Nutella Hot Chocolate
Ingredients
- 6 cups milk
- 1 cup heavy cream
- ½ cup Nutella
- ¼ cup cocoa powder, unsweetened
- ¼ cup granulated sugar, adjust to taste
- 1 tsp. vanilla extract
- chocolate syrup, for topping (optional)
- mini marshmallows, for topping (optional)
Instructions
- In a slow cooker, combine the milk, heavy cream, nutella, cocoa powder, vanilla extract, and granulated sugar. Stir well to ensure the nutella is fully incorporated.
- Cover the slow cooker and cook on low heat for 2 hours, stirring occasionally to prevent any scorching.
- Ladle the Nutella hot chocolate into mugs. Top each mug with marshmallow and chocolate syrup if desired.
- Serve the hot chocolate immediately and enjoy!
Sarah’s Notes
● Feel free to add a touch of cinnamon or a dash of nutmeg for extra flavor.
● If desired, you can spike the hot chocolate with a shot of your favorite liqueur, such as Bailey’s Irish Cream or hazelnut liqueur.
● Leftover hot chocolate can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
